skuzzbag wrote:Pressure cookers != slow cookers
Meat comes out amazing in a slow cooker - so tender as to fall apart on your fork. Only trouble is it's a bit of a pain to make sure you don't poison yourself (slow cookers don't get hot enough to kill bacteria, so you need to seal the meat in a hot pan first) and frankly I don't have the time in the morning to prepare my evening meal. Also I don't believe in making stews in anything less than olympic quantities, and my slow cooker is just too small. Stew = prepare once, eat like a king for days.
Cubby didn't know how to turn off sigs!