Buy stock? Pft, it's piss easy (and less wasteful, and incredibly healthy) to make your own!|
Keep any vegetable peelings and things and store them in a bag in the freezer, then adding them to a large stockpot with plenty of water and seasoning produces a very healthy stock.
And keeping any chicken carcasses from a Sunday roast makes a great chicken stock (or beef, lamb, etc).
Certainly don't buy those expensive ready-made stock things from supermarkets, they're a total rip-off (you know, those big packets of liquid that supermarkets now sell at a premium). Cubes are ok, but so full of salt and other stuff they're incredibly bad for you so we only use them sparingly.
There's loads of ways to stretch your money to get a lot more food than you might expect - especially your town has a local market.
Edited by darkmorgado at 12:52:24 20-09-2012
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