...Kinect, indie games and red rings.
"If there's anything in reality that's not fun, we will change it."
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After chasing sunsets one of life's simple joy is playing with the boys
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Aargh. wrote:This is the wrongest thing ever.
Don't like chocolate in any form.
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If you can read this you really need to fiddle with your forum settings.
If you can read this you really need to fiddle with your forum settings.
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LockeTribal wrote:Oh yeah, those bricks of Wall's ice cream in a cardboard.. brick box thing. They were pretty tastey iirc.
Oooh, raspberry ripple ice cream, sandwiched between a couple of wafers, is still a thing of beauty. Damn you DB, may have to buy a block of raspberry ripple on the way home now.
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Playing all the right notes— but not necessarily in the right order.
Tonka wrote:+1 for pistachio.
As for flavors I like
Pistachio
Stracciatella
and Mango sorbet
Not as nice as I used to be
Chopsen wrote:Man you can do it with anything, it immediately elevates your ice cream to awesome. I like to get some basic carte d'or, chocolate chips and a big chocolate cookie, stick the cookie in the microwave for 10-15 seconds, then you mash the brownie and chocolate chips in to the ice cream and you're done.
I used to make my own: chocolate with caramel bits in it, and vanilla with tiny marshmallows were both very successful.
Unfortunately it turns me in to a fat bastard so I had to stop doing that.
Speak the truth hussy!
localnotail wrote:The white berry one has really nice fruity chunks, but the actual core bit spoils the rest of it. It's a really sickly nasty chocolate sauce. But then that's an issue with a lot of Ben & Jerry's stuff.
Has anyone researched the Ben & Jerry's Core range yet?
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billythekid wrote:I was only thinking of this stuff the other day
Speaking of going old skool I remember liking this stuff on my ice cream when I was little. It used to set into a crisp shell on the top.
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billythekid wrote:Oh wow, that's a proper blast from the past. It was probably 98% chemical waste but good god damn, there was nothing like it.
Speaking of going old skool I remember liking this stuff on my ice cream when I was little. It used to set into a crisp shell on the top.
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