What's for DINNER tonight then? Page 45

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  • PhoenixFlames 9 Oct 2012 07:42:53 9,185 posts
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    Seabass, wild rice and steamed mange tout.

    PSN - phoenix1flames

  • THFourteen 9 Oct 2012 07:53:51 33,843 posts
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    southern fried chicken, oven chips and some greens.
  • Razz 9 Oct 2012 09:39:20 61,394 posts
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    Finacée wants me to slim down for our wedding, so tonight it's

    Tuna steak, Quinoa, fresh tomatos and bean medley

    Please, kill me.

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  • smoothpete 9 Oct 2012 10:06:29 31,574 posts
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    Dunno that sounds pretty good to me. I love seared tuna.

    This won't help you but last night I made chili con carne lasagne with 3 different types of cheese, smoked chilis, and nachos on top. It was fantastic.
  • Razz 9 Oct 2012 11:29:53 61,394 posts
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    AH DUDE! D: Why?! That sounds fantastic

    :: cries into rice cake ::

    Edited by Razz at 15:25:25 09-10-2012

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  • darkengy 11 Oct 2012 10:59:30 98 posts
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    Chocolate Pancakes

  • THFourteen 11 Oct 2012 11:05:43 33,843 posts
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    smoothpete wrote:
    Dunno that sounds pretty good to me. I love seared tuna.

    This won't help you but last night I made chili con carne lasagne with 3 different types of cheese, smoked chilis, and nachos on top. It was fantastic.
    that sounds fucking amazing
  • GiarcYekrub 11 Oct 2012 11:17:04 3,807 posts
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    I had gammon and eggs last night think tonight I'm gonna slum it with Hot Dog Toasties with half a bottle of Hienz best red
  • mal 17 Oct 2012 19:59:07 22,709 posts
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    For my TEA I've had risotto, mainly using this Jamie Oliver recipe with home-made chicken stock that I've had in the freezer for ages, but using extra dry vermouth instead of plain dry vermouth, mushrooms in with the veg, and cream towards the end of heat rather than extra butter afterwards. Forgot to fry the rice before adding the vermouth.

    Turned out more than edible. Rice could have done longer i.e. I should have used some boiling water after the stock had been used up - it was fairly al-dente after all the stock had been used up, but I expected it to cook more after I added the cream and in the cooling off period. As it is it's still got more bite than it should in my idea of what a risotto is (though to be fair, I've never eaten a proper risotto, so I dunno). Celery's still surprisingly crunchy too. Think I need a bigger knife for chopping that much celery. I also didn't use as much parmesan as Oliver recommends in the end, as to be honest after adding half what he recommended it already looked like an insane amount of cheese.

    Will definitely be doing that again, once I've made some more stock. Well, I've got all that risotto rice to use up, and that vermouth (though I will be making a martini later, stirred not shaken).

    Cubby didn't know how to turn off sigs!

  • spamdangled 17 Oct 2012 20:25:19 27,413 posts
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    I do love a good homemade risotto. I tend to make mine with mushroom stock (from soaking dried mushrooms), using dry white wine and several different mushrooms - porcini, chestnut and shitake - along with a squeeze of lemon and some pesto.

    Anyway, tonight is curry night! Bombay potato, pitta crisps, chicken madras and jasmine rice. Quick and easy, but oh so tasty.

    3DS: 4055-2781-2855 Xbox: spamdangled PSN: dark_morgan Wii U: Spamdangle Steam: spamdangled

  • monkehhh 17 Oct 2012 20:27:58 3,425 posts
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    mal wrote:
    For my TEA
    +1000000
  • localnotail 17 Oct 2012 20:43:55 23,093 posts
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    @mal You need to sauté the rice next time. I think it helps the texture. Definitely gives it a better flavour. I love risotto.

    Sainsburys screwed up my delivery today, so I made half-dead vegetable chilli from what remained in my fridge & veg cupboard. Aubergine, courgette, pepper, potato & shallots, with cannellini beans & chopped tomatoes, brown basmati. It was darn tasty, and just hot enough to warrant a dollop of sour cream. Loads left too.

    A strange game. The only winning move is not to play.

  • Deleted user 17 October 2012 20:45:04
    £40 of Chinese and beer on company expenses.
  • Deleted user 17 October 2012 20:48:08
    My tummy hurts.
  • THFourteen 17 Oct 2012 20:56:18 33,843 posts
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    You fat git!
  • Deleted user 17 October 2012 21:03:46
    I'm only slim though :)
  • THFourteen 17 Oct 2012 21:30:54 33,843 posts
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    that's how it starts ;-)
  • CosmicFuzz 17 Oct 2012 23:37:22 24,870 posts
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    Made chilli. It was a little on the bland side though, and I'm not entirely sure why. Had onion, garlic, chilli, some cinnamon, basil I think and salt/pepper.

    What does the EG force recommend for good tasty chilli?

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  • PatrickEwing 17 Oct 2012 23:49:40 2,146 posts
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    Did you put cumin in?
  • CosmicFuzz 18 Oct 2012 07:15:00 24,870 posts
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    No I didn't. I had it in my hand, but I was worried I'd be bunging in too many herbs/spices. Wish I had now.

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  • Deleted user 18 October 2012 07:17:20
    Going to Jamie Oliver's restaurant tonight for some steak \o/
  • THFourteen 18 Oct 2012 07:19:20 33,843 posts
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    Which one?
  • Deleted user 18 October 2012 07:22:20
    Edinburgh
  • Toonster 18 Oct 2012 07:41:09 6,845 posts
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    I had chicken and waffles. Living the dream.

    3DS: 0361-6951-2609 (Tom)

  • CosmicFuzz 18 Oct 2012 07:45:29 24,870 posts
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    @mowgli I was there about a month back for lunch, loved it! Enjoy.

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  • jonsaan 18 Oct 2012 07:54:38 25,360 posts
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    I went to the Jamie Oliver restaurant in the city the other day. Meh. Average IMO

    FCUTA!

  • Deleted user 18 October 2012 07:58:06
    CosmicFuzz wrote:
    @mowgli I was there about a month back for lunch, loved it! Enjoy.
    Cheers, can't wait. Love Jamie Oliver - LOVE HIM - and had no idea he had a restaurant in Edinburgh!
  • monkehhh 18 Oct 2012 08:04:58 3,425 posts
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    @CosmicFuzz it's not chili if it doesn't have cumin.
  • THFourteen 18 Oct 2012 20:40:50 33,843 posts
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    Fresh vine tomatoes, garlic, chili flakes, fried in olive oil, with some fresh basil, tabasco and pasta

    my favourite.

    oh and some salami.

    Edited by THFourteen at 20:41:27 18-10-2012
  • darkengy 23 Oct 2012 08:17:37 98 posts
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    Pasta again

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