Seabass, wild rice and steamed mange tout.
I drive an automatic 'cause I'm too cool to change gears.
Xbox Live - phoenix1flames
What's for DINNER tonight then? • Page 45
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PhoenixFlames 8,402 posts
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THFourteen 29,052 posts
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Registered 8 years agosouthern fried chicken, oven chips and some greens. -
Razz 57,922 posts
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Registered 11 years agoFinacée wants me to slim down for our wedding, so tonight it's
Tuna steak, Quinoa, fresh tomatos and bean medley
Please, kill me.--------------------------------------------------------------------
Steam/PSN/XBOX: Razztafarai | 3DS: 1246-9674-8856
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smoothpete 29,157 posts
Seen 18 minutes ago
Registered 9 years agoDunno that sounds pretty good to me. I love seared tuna.
This won't help you but last night I made chili con carne lasagne with 3 different types of cheese, smoked chilis, and nachos on top. It was fantastic. -
Razz 57,922 posts
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Registered 11 years agoAH DUDE! D: Why?! That sounds fantastic
:: cries into rice cake ::
Edited by Razz at 15:25:25 09-10-2012--------------------------------------------------------------------
Steam/PSN/XBOX: Razztafarai | 3DS: 1246-9674-8856
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darkengy 98 posts
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THFourteen 29,052 posts
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Registered 8 years agosmoothpete wrote:
that sounds fucking amazing
Dunno that sounds pretty good to me. I love seared tuna.
This won't help you but last night I made chili con carne lasagne with 3 different types of cheese, smoked chilis, and nachos on top. It was fantastic. -
GiarcYekrub 3,150 posts
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Registered 7 years agoI had gammon and eggs last night think tonight I'm gonna slum it with Hot Dog Toasties with half a bottle of Hienz best red -
mal 20,508 posts
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Registered 11 years agoFor my TEA I've had risotto, mainly using this Jamie Oliver recipe with home-made chicken stock that I've had in the freezer for ages, but using extra dry vermouth instead of plain dry vermouth, mushrooms in with the veg, and cream towards the end of heat rather than extra butter afterwards. Forgot to fry the rice before adding the vermouth.
Turned out more than edible. Rice could have done longer i.e. I should have used some boiling water after the stock had been used up - it was fairly al-dente after all the stock had been used up, but I expected it to cook more after I added the cream and in the cooling off period. As it is it's still got more bite than it should in my idea of what a risotto is (though to be fair, I've never eaten a proper risotto, so I dunno). Celery's still surprisingly crunchy too. Think I need a bigger knife for chopping that much celery. I also didn't use as much parmesan as Oliver recommends in the end, as to be honest after adding half what he recommended it already looked like an insane amount of cheese.
Will definitely be doing that again, once I've made some more stock. Well, I've got all that risotto rice to use up, and that vermouth (though I will be making a martini later, stirred not shaken).Cubby didn't know how to turn off sigs!
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darkmorgado 22,557 posts
Seen 7 hours ago
Registered 4 years agoI do love a good homemade risotto. I tend to make mine with mushroom stock (from soaking dried mushrooms), using dry white wine and several different mushrooms - porcini, chestnut and shitake - along with a squeeze of lemon and some pesto.
Anyway, tonight is curry night! Bombay potato, pitta crisps, chicken madras and jasmine rice. Quick and easy, but oh so tasty.Now with 80% more Cthulhu!
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monkehhh 2,526 posts
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Registered 5 years agomal wrote:
+1000000
For my TEA -
localnotail 21,449 posts
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Registered 4 years ago@mal You need to sauté the rice next time. I think it helps the texture. Definitely gives it a better flavour. I love risotto.
Sainsburys screwed up my delivery today, so I made half-dead vegetable chilli from what remained in my fridge & veg cupboard. Aubergine, courgette, pepper, potato & shallots, with cannellini beans & chopped tomatoes, brown basmati. It was darn tasty, and just hot enough to warrant a dollop of sour cream. Loads left too.Playing all the right notes— but not necessarily in the right order.
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Aargh. 11,169 posts
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Registered 2 years ago£40 of Chinese and beer on company expenses.After chasing sunsets one of life's simple joy is playing with the boys
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Aargh. 11,169 posts
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Registered 2 years agoMy tummy hurts.After chasing sunsets one of life's simple joy is playing with the boys
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THFourteen 29,052 posts
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Registered 8 years agoYou fat git! -
Aargh. 11,169 posts
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Registered 2 years agoI'm only slim though.gif)
After chasing sunsets one of life's simple joy is playing with the boys
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THFourteen 29,052 posts
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Registered 8 years agothat's how it starts.gif)
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CosmicFuzz 18,810 posts
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Registered 6 years agoMade chilli. It was a little on the bland side though, and I'm not entirely sure why. Had onion, garlic, chilli, some cinnamon, basil I think and salt/pepper.
What does the EG force recommend for good tasty chilli? -
PatrickEwing 1,973 posts
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Registered 7 years agoDid you put cumin in? -
CosmicFuzz 18,810 posts
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Registered 6 years agoNo I didn't. I had it in my hand, but I was worried I'd be bunging in too many herbs/spices. Wish I had now. -
mowgli 31,861 posts
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Registered 7 years agoGoing to Jamie Oliver's restaurant tonight for some steak \o/Pissy pants.
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THFourteen 29,052 posts
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Registered 8 years agoWhich one? -
mowgli 31,861 posts
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Toonster 6,700 posts
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Registered 8 years agoI had chicken and waffles. Living the dream. -
CosmicFuzz 18,810 posts
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Registered 6 years ago@mowgli I was there about a month back for lunch, loved it! Enjoy. -
jonsaan 24,219 posts
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Registered 7 years agoI went to the Jamie Oliver restaurant in the city the other day. Meh. Average IMOFCUTA!
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mowgli 31,861 posts
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Registered 7 years agoCosmicFuzz wrote:
Cheers, can't wait. Love Jamie Oliver - LOVE HIM - and had no idea he had a restaurant in Edinburgh!
@mowgli I was there about a month back for lunch, loved it! Enjoy.Pissy pants.
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monkehhh 2,526 posts
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Registered 5 years ago@CosmicFuzz it's not chili if it doesn't have cumin. -
THFourteen 29,052 posts
Seen 8 hours ago
Registered 8 years agoFresh vine tomatoes, garlic, chili flakes, fried in olive oil, with some fresh basil, tabasco and pasta
my favourite.
oh and some salami.
Edited by THFourteen at 20:41:27 18-10-2012 -
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