Somewhat improbably, my culinary adventure through the realm of video games has been allowed to continue - turns out people quite like watching me blunder about in a tiny, rubbish kitchen. No accounting for taste, I suppose.

Spurred on by recent experiments such as the horntooth pie from Final Fantasy 15 and mirelurk cakes from Fallout 4, this week I decided to attempt pig oat mash from Dragon Age. If that doesn't sound appetising, just wait and see how it turned out...

Yeah, not sure I'll be trying that one again. If you feel like you could do it better, however, feel free to have a look at the original recipe here.

Sometimes we include links to online retail stores. If you click on one and make a purchase we may receive a small commission. For more information, go here.

Jump to comments (10)

About the author

Johnny Chiodini

Johnny Chiodini

Video Team

Johnny is one quarter of the Eurogamer video team - specifically the part that looks like it comes from East London. He loves pen and paper role playing games, his dog Watson, and pretty much any video game with a bit of grimdark to it. You are almost certainly pronouncing his surname incorrectly.