What's for lunch today then? Page 83

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  • smoothpete 20 Jul 2014 22:01:52 31,577 posts
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    I made miniature beef wellingtons as a starter, then wild mushroom aranchini with a tomato and basil sauce. It was bloody nice even if I do say so myself.

    That beef bulgogi sounds good, I'd not heard of it before
  • jablonski 20 Jul 2014 22:04:13 4,381 posts
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    If you live in London, there's a great Korean canteen/ restaurant behind Centre point (Tottenham court road) that does ridiculously good bulgogi.
    The seafood pancakes are the best I've tasted also.
  • smoothpete 20 Jul 2014 22:08:23 31,577 posts
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    I don't but I'll try and remember next time I'm in town
  • mrpon 6 Aug 2014 12:53:12 29,191 posts
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    Chilli & coconut chicken wrap followed by spicy chicken gyoza with sweet chilli sauce. Oh and I'm sharing a coke zero with Abbie.

    Lovely, but not worth 6 lovely, depends if she blows me.

    Give yourself 5 or gig, you're worth it.

  • Steve_Perry 6 Aug 2014 12:54:28 4,565 posts
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    Coke whores will blow anyone.

    VIVA STEFANSEN

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