Random Musings Page 2

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  • cubbymoore 7 Feb 2013 19:31:51 36,468 posts
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    Here is a picture of David Duchovny with a goat.
  • MetalDog 7 Feb 2013 19:46:55 23,708 posts
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    Is 'Qwooker' the most irritating name for a product ever or is there a stronger contender?

    -- boobs do nothing for me, I want moustaches and chest hair.

  • Deleted user 7 February 2013 19:48:20
    Ouya.
  • Deleted user 7 February 2013 19:48:32
    Gizmondo.
  • Deleted user 7 February 2013 19:48:41
    Basically every gaming device.
  • ronuds 7 Feb 2013 19:49:15 21,788 posts
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    Qwooker sounds naughty.
  • MetalDog 7 Feb 2013 19:52:44 23,708 posts
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    kickerconspiracy wrote:
    I genuinely enjoy Findus Crispy Pancakes.
    Neigh.

    -- boobs do nothing for me, I want moustaches and chest hair.

  • neilka 7 Feb 2013 19:53:25 15,641 posts
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    Pepsipop wrote:
    I don't get the boundaries on the forum.
    The boundaries are exactly where you want them to be, sugarbuns.
  • MetalDog 7 Feb 2013 19:55:20 23,708 posts
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    ronuds wrote:
    Qwooker sounds naughty.
    It gives me violent thoughts.

    -- boobs do nothing for me, I want moustaches and chest hair.

  • ronuds 7 Feb 2013 19:56:26 21,788 posts
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    Who'd eat frozen lasagna anyway? I'd suspect nothing less than horse meat and probably plenty of other unsavory ingredients as well!
  • Rusty_M 7 Feb 2013 19:57:56 4,570 posts
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    Why can't they just tell us there's horse in there.

    The world is going mad. Me? I'm doing fine.

  • mikeck 7 Feb 2013 20:00:20 1,903 posts
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    Yes, a new thread of inanity...erm...I have nothing else to add right now.
  • MrTomFTW Moderator 7 Feb 2013 20:01:04 37,320 posts
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    Pepsipop wrote:
    I don't get the boundaries on the forum.
    You mean you don't know the forum safe word?

    Follow me on Twitter: @MrTom
    Voted by the community "Best mod" 2011, 2012 and 2013.

  • ronuds 7 Feb 2013 20:02:11 21,788 posts
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    They should embrace the horse meat. "Now with 20% More Horse Meat!" slapped on every box.

    Eventually, people will buy in.
  • cheeky_prawnking 7 Feb 2013 20:02:20 4,261 posts
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    cunt?
  • MetalDog 7 Feb 2013 20:03:38 23,708 posts
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    ronuds wrote:
    Who'd eat frozen lasagna anyway? I'd suspect nothing less than horse meat and probably plenty of other unsavory ingredients as well!
    I've never met a lasagna that wasn't frozen to begin with. I usually eat vegetarian ones these days, having become distrustful of the meat in frozen meals, but yeah, all frozen. Seriously - you've only ever eaten fresh lasangna? Do you make it? It looks hard to make...

    -- boobs do nothing for me, I want moustaches and chest hair.

  • ronuds 7 Feb 2013 20:09:28 21,788 posts
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    MetalDog wrote:
    ronuds wrote:
    Who'd eat frozen lasagna anyway? I'd suspect nothing less than horse meat and probably plenty of other unsavory ingredients as well!
    I've never met a lasagna that wasn't frozen to begin with. I usually eat vegetarian ones these days, having become distrustful of the meat in frozen meals, but yeah, all frozen. Seriously - you've only ever eaten fresh lasangna? Do you make it? It looks hard to make...
    My mother's side is Italian. Lasagna was our Christmas meal!

    It's really not that difficult to make, though. The layers make it seem more complicated than it really is.
  • LockeTribal 7 Feb 2013 20:10:32 4,495 posts
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    Lasagne is incredibly easy to make (especially if you buy a dolmio lasagne kit).
  • MetalDog 7 Feb 2013 20:12:43 23,708 posts
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    I cook most of my evening meals from scratch, but that always looked like such a major endeavour. Never made pasta of any description mind, really should try one day instead of just boiling up the dried stuff.

    -- boobs do nothing for me, I want moustaches and chest hair.

  • ronuds 7 Feb 2013 20:15:32 21,788 posts
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    Well, it does take a while - it's not really something you can drum up at the spur of the moment.

    More of a weekend endeavor and then you have leftovers for the rest of the week.
  • ronuds 7 Feb 2013 20:29:22 21,788 posts
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    Making your own pasta isn't a necessity. I mean, if you don't know what you're doing you're probably better off buying the dry anyway. If you know what you're doing and have the time - obviously. But not a necessity to have good pasta.
  • neilka 7 Feb 2013 20:39:24 15,641 posts
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    cubbymoore wrote:

    Here is a picture of David Duchovny with a goat.
    This goat has six legs.

    WHAT WITCHCRAFT IS THIS DUCHOVNY

    Edited by neilka at 20:39:49 07-02-2013
  • Deleted user 7 February 2013 20:47:42
    Mexican lasagna is awesome. Swap out the pasta sheets for crushed tortillas. You can also just slice up aubergine or unfurl leeks if you can't be arsed with pasta sheets.
  • ronuds 7 Feb 2013 21:05:04 21,788 posts
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    Must be different cheese too? I'm having trouble seeing ricotta and crushed tortilla in the same dish.
  • Deleted user 7 February 2013 21:07:39
    Works fine. Though I usually replace the ricotta with a sour cream/cottage cheese mix.

    Brown the beef, stir in some taco seasoning, layer of crushed tortillas, layer of meat, layer of ricotta, repeat, sprinkle the top liberally with cheese (cheddar or mexican mix), bake until golden brown and bubbly.
  • ronuds 7 Feb 2013 21:12:42 21,788 posts
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    Sounds like nachos grande!

    Which is definitely delicious.
  • Deleted user 7 February 2013 21:14:33
    Pretty much, yeah. It's either called Mexican Lasagne or Taco Casserole depending on who you speak to. But it's ace either way. Especially if you use flavoured doritos instead of plain tortillas.
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