I find that the salad drawer is perfect for keeping fresh both the Flesh Of The Unclean and the Skin Of The Unworthy.
Also lettuce.
Also lettuce.
Even the toast is a ghost, and your daddy is in the toast!
Do you follow food storage advice? • Page 2
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neilka 12,054 posts
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Registered 8 years ago -
Trane 3,761 posts
Seen 22 hours ago
Registered 6 years agoDeckard1 wrote:
Or it could be because it's a completely pointless endeavour.
Was it meme that won't keep his eggs in the fridge because it makes them taste of fridge? Fucking maniac.
DON'T PUT YOUR EGGS IN THE FRIDGE DAMNIT. -
mrpon 24,106 posts
Seen 17 minutes ago
Registered 6 years agoDON'T FUCK WITH MY BOILED EGG TIMINGS!! -
Trane 3,761 posts
Seen 22 hours ago
Registered 6 years agomrpon wrote:
Take eggs at room temperature, add sufficient water to cover the eggs in the pan from your hot tap (as hot as it comes).
DON'T FUCK WITH MY BOILED EGG TIMINGS!!
Put pan on the hob, once boiling, time for 3 minutes et voila - the perfect soft-boiled egg. -
Megapocalypse 4,462 posts
Seen 9 minutes ago
Registered 9 years agoimamazed wrote:
I prefer tomato sauce (and other sauces) to be cold. Can't stand it at room temperature.THFourteen wrote:
Never understood this one. It doesn't spoil any quicker out of the fridge, and has the bonus of not being cold when put on hot food.
I'll put ketchup...in the fridge . -
Alastair 12,015 posts
Seen 2 hours ago
Registered 11 years agoRazz used to keep his special sauce in the fridge...Not as nice as I used to be
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mrpon 24,106 posts
Seen 17 minutes ago
Registered 6 years agoTrane wrote:
Or take eggs from the fridge, add boiling water and on the hob for 5 minutes. Use the rest of the boiling water for a cuppa.mrpon wrote:
Take eggs at room temperature, add sufficient water to cover the eggs in the pan from your hot tap (as hot as it comes).
DON'T FUCK WITH MY BOILED EGG TIMINGS!!
Put pan on the hob, once boiling, time for 3 minutes et voila - the perfect soft-boiled egg.
.gif)
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billythekid 10,263 posts
Seen 10 hours ago
Registered 8 years agoAlastair wrote:
Razz used to keep his special sauce in the fridge...
Gentleman's relish? -
Alastair 12,015 posts
Seen 2 hours ago
Registered 11 years agobillythekid wrote:
Erm, something like that.Alastair wrote:
Razz used to keep his special sauce in the fridge...
Gentleman's relish?Not as nice as I used to be
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heyyo 14,320 posts
Seen 15 minutes ago
Registered 7 years agoTrane wrote:
...5 minutes for hard-boiled egg. Did you and I both get this from Delia Smith?mrpon wrote:
Take eggs at room temperature, add sufficient water to cover the eggs in the pan from your hot tap (as hot as it comes).
DON'T FUCK WITH MY BOILED EGG TIMINGS!!
Put pan on the hob, once boiling, time for 3 minutes et voila - the perfect soft-boiled egg. -
GuiltySpark 5,919 posts
Seen 13 hours ago
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Megapocalypse 4,462 posts
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Registered 9 years agoThe fridge monster will wee in them. -
mrpon 24,106 posts
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Registered 6 years ago -
DaM 11,759 posts
Seen 1 hour ago
Registered 11 years agoGuiltySpark wrote:
I actually wouldn't do this, as the stuff might go a bit oxidised/metallic tasting.
Wait, why can't you put opened tins in the fridge?
But I did eat a nice jar of French pate (the bad type) that was 5 years out of date just before Xmas. I had a wee bit the first day to make sure I didn't die. -
Rusty_M 3,624 posts
Seen 45 minutes ago
Registered 6 years agoOur salad drawer is full with soil and pets juts now.
We do keep eggs in the fridge, but I think that's partly because there's nowhere else to put them. Bloody tiny kitchen.
We don't follow storage advice. Not strictly anyway.The world is going mad. Me? I'm doing fine.
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heyyo 14,320 posts
Seen 15 minutes ago
Registered 7 years agoGuiltySpark wrote:
As soon as the tin is opened it's a good idea to removed the contents because oxygen reacts with the insides causing all kinds of bad to leak into the food.
Wait, why can't you put opened tins in the fridge? -
ronuds 20,553 posts
Seen 11 hours ago
Registered 7 years agoI put bread in the fridge.
Also, eggs. I didn't know you could leave them out! -
mal 20,523 posts
Seen 9 hours ago
Registered 11 years agoMy fridge came with an egg holder! Not my fault, govnur!
OTOH I don't really understand people who put bread in the fridge. You put bread in the fridge to make it go stale quicker if you want to make bread and butter pudding. So presumably you're wrapping it tightly to keep the moisture from getting out? Would it not be simpler to keep it somewhere more humid like, oh, outside the fridge? OTOH the fridge will slow moult forming, but pre-packaged sliced bread is so full of preservatives anyway that it takes over a week for it to start to spoil in my experience. Seems a lot of faff for an inferior slice of bread to me.Cubby didn't know how to turn off sigs!
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Woah, major deja vu from this thread.
Actually, it's NOT deja vu as I know we've had arguments about keeping tomato ketchup and eggs in the fridge before...Follow me on Twitter: @MrTom
Voted by the community "Best mod" 2011 and 2012. -
mrpon 24,106 posts
Seen 17 minutes ago
Registered 6 years agoIt has been mentioned numerous times, but a sliced load in the freezer is great for instantly toasting.
Oops, I didn't kill him!!
Edited by mrpon at 18:29:25 07-01-2013 -
ronuds 20,553 posts
Seen 11 hours ago
Registered 7 years agoI used to leave the bread out, but it would always get mould long before we were finished eating it.
If you get a good loaf, it'll stay nicely in the fridge for over a month. It's definitely more dry, but better than throwing it out.
Also, toast isn't affected. -
CosmicFuzz 18,830 posts
Seen 4 minutes ago
Registered 6 years agoWhy would you keep eggs in the fridge, you don't buy them from the chilled section of supermarkets and they crack if they're too cold when you boil them. -
CosmicFuzz 18,830 posts
Seen 4 minutes ago
Registered 6 years agoFrozen bread is ace though, perfect for long term toast planning -
ronuds 20,553 posts
Seen 11 hours ago
Registered 7 years agoCosmicFuzz wrote:
They're chilled at the supermarket where I shop...
you don't buy them from the chilled section of supermarkets -
Benno 8,411 posts
Seen 11 hours ago
Registered 8 years agoronuds wrote:
Storing bread in the fridge makes it go stale in a day or two. I wouldn't bother.
I used to leave the bread out, but it would always get mould long before we were finished eating it.
If you get a good loaf, it'll stay nicely in the fridge for over a month. It's definitely more dry, but better than throwing it out.
Also, toast isn't affected.
Freezing bread for toast is good though! -
DaM 11,759 posts
Seen 1 hour ago
Registered 11 years agoronuds wrote:
Does American bread not last forever? Due to the quality of ingredients obviously, not industrial strength preservatives
I used to leave the bread out, but it would always get mould long before we were finished eating it.
If you get a good loaf, it'll stay nicely in the fridge for over a month. It's definitely more dry, but better than throwing it out.
Also, toast isn't affected.
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ronuds 20,553 posts
Seen 11 hours ago
Registered 7 years agoI take my bread from the bag that it came home from the store in and put it immediately into the refridgerator and have been doing so for years.
You're going to come in and tell me it goes stale in a day or two? No, it does not. Even the cheapest bread I ever purchased managed to last more than a day or two. -
ronuds 20,553 posts
Seen 11 hours ago
Registered 7 years agoDaM wrote:
Our bread runs the spectrum from bad to good quality. I buy Pepperidge Farm mostly, which is about the best you'll get, damn it!ronuds wrote:
Does American bread not last forever? Due to the quality of ingredients obviously, not industrial strength preservatives
I used to leave the bread out, but it would always get mould long before we were finished eating it.
If you get a good loaf, it'll stay nicely in the fridge for over a month. It's definitely more dry, but better than throwing it out.
Also, toast isn't affected.
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mal 20,523 posts
Seen 9 hours ago
Registered 11 years agoCheaper bread seems to use oils to carry moisuture, rather than water. To be fair, I do use ultra-cheap bread when I'm making bread and butter pudding, and to get that to stale overnight I do have to make sure it's stacked so the refrigerated air can get to as many surfaces as possible.Cubby didn't know how to turn off sigs!
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Well, in the end I wouldn't "recommend" putting bread in the fridge unless you need it to last for more than a week or so. I just got tired of throwing money out the window.
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