Taste experiments Page 2

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  • prawnking1980 20 Oct 2012 21:40:15 6,900 posts
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    I once made a kinda sandwich out of a hot cross bun and a slab of cadburys chocolate.
  • localnotail 20 Oct 2012 21:56:35 23,084 posts
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    WeakOrbit wrote:
    @localnotail Whats a spira?
    Cadbury's 2 stick chocolate bar which is made of spirals of chocolate which create continuous air passages, allowing you to suck tea & coffee up through them, which melts the inside of the bar. Lacks your melty caramel / biscuit dunking thing, but most delicious.
  • Deleted user 20 October 2012 22:05:06
    I guess it's good practice for sucking on small, slightly limp things.
  • Anthony_UK 20 Oct 2012 22:33:57 2,692 posts
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    Sounds wrong until I tried it...

    Chips, cheese and gravy
  • elstoof 20 Oct 2012 22:35:20 9,987 posts
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    Gravy fries are absolutely the best thing ever.
  • Rusty_M 20 Oct 2012 23:29:53 5,502 posts
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    Cheese on toast but with sliced apple between the toast and cheese.

    Grill that fucker!
  • Trowel 20 Oct 2012 23:45:14 18,973 posts
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    Facepalm wrote:
    WeakOrbit wrote:
    I bite the top off twix's and use it as a straw for a cup of coffee.

    I seem to remember an Australian actress doing this with an Australian chocolate bar in some chat show ages ago. Apparently it's what they do. Crazy aussies.
    Pretty sure it was Natalie Imbruglia with a Kit-Kat.

    Funny how these things stick in your mind... :)
  • RobTheBuilder 21 Oct 2012 01:07:07 6,521 posts
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    @localnotail Apparently you are supposed to eat nigiri sushi upside-down... my semi-scientific analysis of this suggests it does actually taste nicer that way.

    Edited by RobTheBuilder at 01:07:15 21-10-2012
  • neilka Funniest Forumite, 2014 21 Oct 2012 01:09:24 17,086 posts
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    I ate a lemon I found lying in the middle of my laminate floor earlier, tasted a bit funny to be honest.
  • Dirtbox 21 Oct 2012 01:36:16 82,344 posts
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    Sausages from a bin.
  • Deleted user 21 October 2012 01:51:40
    Sausages from a thermos.
  • hypernova 21 Oct 2012 02:22:23 1,967 posts
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    Facepalm wrote:
    WeakOrbit wrote:
    I bite the top off twix's and use it as a straw for a cup of coffee.

    I seem to remember an Australian actress doing this with an Australian chocolate bar in some chat show ages ago. Apparently it's what they do. Crazy aussies.

    Tim Tams!
  • MrTomFTW Moderator 21 Oct 2012 10:07:49 42,620 posts
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    I put toast on my jam.
  • chopsen 21 Oct 2012 10:29:51 17,369 posts
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    Kitkat fingers with a mascapone dip. It's awesome, everyone should try it.
  • Lexx87 21 Oct 2012 10:32:19 20,853 posts
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    Anthony_UK wrote:
    Sounds wrong until I tried it...

    Chips, cheese and gravy
    This is the food of kings.
  • BinaryBob101 21 Oct 2012 12:12:33 25,742 posts
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    meme wrote:
    Sausages from a thermos.
    Incomplete without a fan.
  • BillMurray 21 Oct 2012 12:34:23 8,322 posts
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    Lexx87 wrote:
    Anthony_UK wrote:
    Sounds wrong until I tried it...

    Chips, cheese and gravy
    This is the food of kings.
    Poutine? Is it the national dish of Canada or summats?
  • jonsaan 21 Oct 2012 12:36:40 25,969 posts
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    That's not weird really. It's sate.

    This was in response to anchovy and peanut butter.

    Edited by jonsaan at 12:37:06 21-10-2012

    Edited by jonsaan at 12:38:01 21-10-2012

    Edited by jonsaan at 12:38:24 21-10-2012
  • Rusty_M 21 Oct 2012 14:05:06 5,502 posts
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    Everyone who hasn't should try stovies.

    Then try stovies with ketchup.
  • elstoof 21 Oct 2012 15:07:25 9,987 posts
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    jonsaan wrote:
    That's not weird really. It's sate.
    Is that like Japanese satay?
  • prawnking1980 21 Oct 2012 15:10:36 6,900 posts
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    I like to dip my sausage in brown sauce.
  • FogHeart 22 Oct 2012 14:17:07 1,100 posts
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    I got two...cook bacon until it's crisp, no longer floppy, soak up the fat in the pan using the slices of bread - don't butter them, then put the bacon on one slice, cover with sliced banana, then with the other slice of bread.

    Second one, fill the ridge in celery with peanut butter and eat from thick end to thin one.
  • boo 22 Oct 2012 14:25:33 12,222 posts
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    One I got from my Nan - sliced cucumber sprinkled with malt vinegar and sugar. Sounds weird - tastes fab.

    Also, king of sandwiches:

    Alternate stripes of marmite and American mustard, together with sliced sweet pickled onions.

    Do one slice as mustard/marmite/mustard, then do the other slice as marmite/mustard/marmite, put the pickles in, and put the top slice on after rotating 90 degrees, so you get a grid thing going on inside the sandwich.

    Tis awesome!

    Edited by boo at 14:27:13 22-10-2012
  • localnotail 22 Oct 2012 14:37:15 23,084 posts
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    @boo Are you sure you aren't pregnant?
  • MetalDog 22 Oct 2012 14:45:47 23,928 posts
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    @boo
    You've just given me flashbacks to salad+vinegar+sugar on picnics with my nan and papa =D I'd forgotten all about that taste! Wartime salad dressing ftw.
  • Deleted user 22 October 2012 14:48:24
    tried a pataks phaal curry recently. Also tried some ghost chilli peppers.
  • MightyMetalMonkey 22 Oct 2012 15:12:03 600 posts
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    When we were especcially good, we were allowed a sugar sandwich...

    2 slices white buttered bread, layer of sugar...
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