AaronTurner wrote:Only really matters if you're pouring from a pot. Putting milk in first makes the tea slightly sweeter.
PG tips is worse than death.
Still though, I will try milk in first next time.
tbh I really don't know what causes the scum. I'd just assumed it was leaving tea to stew on occasion. Are the cups you use completely clean? No remnants of washing-up liquid or dishwasher stuff left on them? I sometimes warm the cup with a splash of hot water before I put anything in, but I don't know if it prevents the scum.
This post is unsuitable for those with a high rumour-sensitivity.