The Cheese and Burger Society Page 27

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  • BinaryBob101 26 Aug 2013 15:54:09 26,163 posts
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    What a truly epic journey.

    /salutes
  • drhcnip 26 Aug 2013 16:00:00 4,021 posts
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    wobbly_Bob wrote:
    @drhcnip

    Nooooooooooooooooooooooooo! ( screamed in slow motion)

    EDIT
    ... They do look tasty though :-P
    i think you could sift out a few unexciting ones but theres certainly a few there that appeal....
  • wobbly_Bob 26 Aug 2013 18:50:11 2,920 posts
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    ronuds wrote:
    WTG, wobbly_Bob! You're a legend and a hero!

    I'm sorry to see the challenge come to an end, but I suppose your arteries will be thankful. :p
    I think the damage is done lol I'll probably return for just one more special EG tribute burger voted by forum members for me to make!
  • wobbly_Bob 26 Aug 2013 18:50:47 2,920 posts
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    BinaryBob101 wrote:
    What a truly epic journey.

    /salutes
    /salutes!
  • wobbly_Bob 26 Aug 2013 18:56:07 2,920 posts
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    Goodfella wrote:
    Surely the macho Nacho would have been less bulky (and kinder on the jaw) if you'd made 8 slim burgers,as per the recipe, instead of 8 great big fat ones? :p
    Absolutely right, and that's how I would have done it if I had made my own burgers! But with the elsco burgers they were big and chunky and when I started crushing one down it started to break a bit and was still huge. I would have run the risk of destroying the first burger and ended up frying like 1 or something at a time so decided just to go with what I had. I would have been a lot happier with the final result but ah well :)
  • Froggit 26 Aug 2013 19:02:34 375 posts
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    Can't let this thread pass me by without saying well done and congratulations on continuing to live.
  • wobbly_Bob 26 Aug 2013 19:11:28 2,920 posts
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    Cheers dude! I'm happy to be alive... there are so many burgers I have yet to try ;-)
  • Jono62 12 Apr 2016 16:32:58 15,906 posts
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    Can't believe Wobbly_Bob's burger journey was three years ago!

    Any plans to do another Mr Wobbly?
  • OtterofJustice 12 Apr 2016 16:35:22 1,419 posts
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    http://m.cheeseandburger.com/#/america

    ?
  • wobbly_Bob 13 Apr 2016 09:14:44 2,920 posts
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    Jono62 wrote:
    Can't believe Wobbly_Bob's burger journey was three years ago!

    Any plans to do another Mr Wobbly?
    Wow time really flies! :)

    Another?! Maybe one day the prophecy will be complete and the great burger quest will begin once more but today is not that day...

    /is trying to eat healthy and lose some weight.
  • wobbly_Bob 13 Apr 2016 09:15:13 2,920 posts
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    OtterofJustice wrote:
    http://m.cheeseandburger.com/#/america

    ?
    Good lord! Those do look good :)
  • Decks 13 Apr 2016 09:22:48 2,104 posts
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    The place I'm going on Saturday night do wagyu beefburgers. Are they worth a look or am I better sticking with a trusty fillet steak (which is around the same price)?
  • Razz 13 Apr 2016 09:33:45 62,716 posts
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    Wagyu is wasted in burgers, you can't tell the difference. The difference is when you cut into wagyu steak and the the knife goes through it like hot butter. When you chew it it should just be soft and succulent.
  • OtterofJustice 13 Apr 2016 09:44:31 1,419 posts
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    @wobbly_Bob Yep, sure do, there's a lot in there I want to try now! Particularly the New York & Dallas...mmmmmmm.
  • wobbly_Bob 13 Apr 2016 16:53:00 2,920 posts
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    @OtterofJustice

    Yeah, I would either go for the New York or The New Orleans!
  • twelveways 20 Apr 2016 07:28:18 6,012 posts
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    Made pork burgers last night. put salt and pepper, thyme, chipotle, a bit of finely chopped bacon and wholegrain mustard in the patties.

    Different but good. Topped them with some fake gouda, tomato and lettuce. Didn't bother with sauce as I think the patty had enough flavour in.
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