The Cheese and Burger Society Page 18

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  • wobbly_Bob 11 Mar 2013 18:26:42 1,906 posts
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    Jono62 wrote:
    Avocado in a burger shouldn't work but they are a winning combination. I agree that some of the burgers sound like there are too many ingredients.

    How long till the Macho Nacho and you have to show us you trying to put out in your mouth!!
    Put it in my mouth?! I think I'm gonna need to dislocate my jaw! My strategy is to not eat much at all that day and cut it into slices as I go.
  • monkehhh 11 Mar 2013 18:29:35 3,585 posts
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    Ooo, Reuben-burger.. intriguing!
  • Vortex808 11 Mar 2013 19:30:15 7,704 posts
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    wobbly_Bob wrote:

    Cheers! 7 more to go with the Macho Nacho being the last! God help me :-0
    :D
  • Armoured_Bear 7 Apr 2013 20:15:18 12,379 posts
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    Tonight's effort

    XBL : ecosse011172
    PSN : ecosse_011172
    NNID : armoured_bear

  • wobbly_Bob 7 Apr 2013 21:08:24 1,906 posts
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    Armoured_Bear wrote:
    Tonight's effort
    How was it?!
  • wobbly_Bob 7 Apr 2013 21:11:48 1,906 posts
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    Goodfella wrote:
    Nice.

    So, has wobbly Bob shuffled off this mortal coil after too many burgers, haven't seen a new one in a month. :D
    Nah, I'm still kicking... For now. Yeah no burgers for a while. Stuff would come up or I wouldn't be in the mood of do it. Maybe a bit buger fatigued. Gonna finish the fight though ;) new burger next week!
  • Armoured_Bear 7 Apr 2013 21:24:43 12,379 posts
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    wobbly_Bob wrote:
    Armoured_Bear wrote:
    Tonight's effort
    How was it?!
    Good but not perfect.
    gf did an amazing job baking the buns, I slightly undercooked the burger and the cheese was too salty, Need to improve loads :-)

    XBL : ecosse011172
    PSN : ecosse_011172
    NNID : armoured_bear

  • Bremenacht 7 Apr 2013 21:28:31 20,072 posts
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    I like the glaze on those buns. (arf!)

    Je suis Burkey

  • wobbly_Bob 7 Apr 2013 22:16:36 1,906 posts
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    Armoured_Bear wrote:
    wobbly_Bob wrote:
    Armoured_Bear wrote:
    Tonight's effort
    How was it?!
    Good but not perfect.
    gf did an amazing job baking the buns, I slightly undercooked the burger and the cheese was too salty, Need to improve loads :-)
    You sound as much as a perfectionist as me lol well, I say perfectionist others would proposal picky and fussy git.

    Those buns home baked? Looked fabulous! She did an excellent job.
  • Armoured_Bear 7 Apr 2013 22:36:55 12,379 posts
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    wobbly_Bob wrote:
    Armoured_Bear wrote:
    wobbly_Bob wrote:
    Armoured_Bear wrote:
    Tonight's effort
    How was it?!
    Good but not perfect.
    gf did an amazing job baking the buns, I slightly undercooked the burger and the cheese was too salty, Need to improve loads :-)
    You sound as much as a perfectionist as me lol well, I say perfectionist others would proposal picky and fussy git.

    Those buns home baked? Looked fabulous! She did an excellent job.
    Yes, her baking skills have come on recently and those were her first buns.
    Very soft and yummy :-)

    The glaze was just some egg apparently...

    XBL : ecosse011172
    PSN : ecosse_011172
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  • Salaman 23 Apr 2013 09:31:21 19,801 posts
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    If you're not doing burgers you still have to check in from time to time Bob or everyone will assume the burgers killed you off!
  • wobbly_Bob 28 Apr 2013 09:48:02 1,906 posts
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    @Salaman - I LIVE! ( for now )

    THE QUEST CONTINUES

    No.24 The Brooklyn.

    [img]
    http://i41.tinypic.com/1fjrt5.jpg[/img]

    A burger version of the ruben. It's a half pound steak patty with Sauerkraut, pastrami, 1000 island dressing, and two slabs of cheese.

    --------------------------------------------------------------------

    NOTES: quite a lot of variance between this and the original version. Now, I really try hard to replicate the tastes, textures, and look as much as I can, even when I am not that fond of the ingredient, but here is the thing I really HATE rye bread. I could eat it if push come to shove but as part of a burger is so so so so so wrong. So I opted for just an ordinary bun.

    The original calls for corned beef and from what I can tell the corn beef in the US is much more akin to pastrami so I opted for that.

    I used cheddar instead of swiss... because I am an idiot and forgot to order it. That's not as bad as last week though when I was going to make this and I forgot the cheese... and the burger meat. Let's not talk about that!

    ----------------------------------------------------------------------

    Still a damn fucking good burger. As soon as I got my mouth around the meaty monster the juices were drenching the plate. The dressing combined with the sauerkraut make this a really juicy burger. The tangy sauerkraut works well and gives a nice bit of alternative texture. As for the rest it's cheese, meat, and sauce what more is there to say! All in all a damn tasty burger. God! I missed 'em!

    Next up the Mama Mia
  • jonsaan 28 Apr 2013 09:54:39 25,516 posts
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    Mate. Open a restaurant. Book me a table.

    FCUTA!

  • ibenam 28 Apr 2013 14:39:32 1,710 posts
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    @wobbly_Bob Mr Wobbly once you have finished your quest could you do a few vegetable burgers?

    I know you love your meat but would love to see what you could do for us veggies!
  • BinaryBob101 28 Apr 2013 14:42:53 24,770 posts
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    Without meat, a burger is like a pencil with no lead. Pointless.

    www.TheGrumpyVaper.com

  • SparkyMarky81 28 Apr 2013 14:44:00 567 posts
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    @wobbly_Bob

    That is a fine looking burger. I salute you Sir!
  • monkehhh 28 Apr 2013 14:46:40 3,585 posts
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    ALL HAIL THE REUBEN (AND BOB).
  • ibenam 28 Apr 2013 15:50:31 1,710 posts
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    BinaryBob101 wrote:
    Without meat, a burger is like a pencil with no lead. Pointless.
    Not heard of qourn meat?
  • BillMurray 28 Apr 2013 15:56:40 7,994 posts
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    I'd take a bean burger over a Quorn burger when it comes to veggie stuff any day of the week. Quorn is pretty tasteless stuff.
  • MrTomFTW Moderator 28 Apr 2013 16:25:22 40,297 posts
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    Corned beef is just salt-cured beef. It's not only the mushed up stuff you see in cans over here.

    Follow me on Twitter: @MrTom

  • BinaryBob101 28 Apr 2013 16:29:41 24,770 posts
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    ibenam wrote:
    BinaryBob101 wrote:
    Without meat, a burger is like a pencil with no lead. Pointless.
    Not heard of qourn meat?
    Yes. And?

    Surely, you're not suggesting quorn has the adequate flavour and texture to compete with rib-eye?

    www.TheGrumpyVaper.com

  • Dirtbox 28 Apr 2013 16:34:35 79,742 posts
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    I'm quite partial to bean burgers actually. No shame in those whatsoever.

    +1 / Like / Tweet this post

  • BinaryBob101 28 Apr 2013 16:46:17 24,770 posts
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    Not suggesting there is, but this is a pretty hardcore carnivorous thread and long may it stay that way!

    www.TheGrumpyVaper.com

  • Syrette 28 Apr 2013 17:11:12 44,558 posts
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    wobbly_Bob wrote:
    As soon as I got my mouth around the meaty monster the juices were drenching the plate.
    THAT'S WHAT SHE SAID

  • Deleted user 28 April 2013 17:14:41
    T'ain't a Reuben without rye and corned beef. What you've got there is a Rachel.
  • ibenam 28 Apr 2013 19:09:34 1,710 posts
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    @BinaryBob101 Not suggesting anything, I was simply asking Mr Wobbly if he had ever done veg, be it bean or qourn, burgers.

    Wind your neck in, its hanging out.
  • mrpon 28 Apr 2013 22:37:09 29,838 posts
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    @ibenam wobblybob is following the link in the OP which are all meat burgers.

    Give me 5 I'm worth it.

  • ibenam 28 Apr 2013 23:19:53 1,710 posts
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    That's why I said ..once he has finished his quest :D

    mrpon wrote:
    @ibenam wobblybob is following the link in the OP which are all meat burgers.
    ibenam wrote:
    @wobbly_Bob Mr Wobbly once you have finished your quest could you do a few vegetable burgers?

    Edited by ibenam at 23:20:51 28-04-2013
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