One year on, my BBC GoodFood contribution is going strong

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  • Benno 18 Jun 2012 20:00:26 10,888 posts
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    Try the recipe, but don't get disheartened if you don't pull it off first time. It takes many tries to conquer, and many years to master.
  • lucky_jim 18 Jun 2012 20:01:35 5,418 posts
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    I'm not sure my culinary skills could stretch to such delights.
  • mrpon 18 Jun 2012 20:06:38 30,426 posts
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    Two self rates.

    FAIL
  • Benno 18 Jun 2012 20:18:19 10,888 posts
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    indeed
  • jonsaan 18 Jun 2012 20:20:10 25,845 posts
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    I tried the recipe and found it far too fiddly. Plus it's a bit marmite. The kids loved it but the wife thought it was disgusting.
  • KayJay 18 Jun 2012 20:27:01 5,316 posts
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    I found this comment rather amusing. :)

    "Does it matter what side of the toast the marmite goes on?"
  • Folant 18 Jun 2012 20:48:52 1,749 posts
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    Swap the marmite with peanut butter and the bayleaf with salad cream and you've got yourself a winner.
  • mrpon 18 Jun 2012 21:04:52 30,426 posts
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    You are the personification of insanity.
  • kentmonkey 18 Jun 2012 21:09:16 21,254 posts
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    "This is a GREAT recipe, and not too time-consuming. I had to make a few substitutions (a jacket potato for the bread, cheese for the Marmite, and chopped spring onion for the bayleaf), but it still turned out really well."

    Typical Goodfood comment that one.
  • Armoured_Bear 18 Jun 2012 21:15:09 14,417 posts
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    That's brilliant...
  • DaM 18 Jun 2012 21:19:33 14,120 posts
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    /flags as inappropriate

    Is it a fresh bay leaf or a scummy dried one?
  • SirScratchalot 18 Jun 2012 21:56:17 7,879 posts
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    Also what's a jacket potato?
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