One year on, my BBC GoodFood contribution is going strong

Benno 18 Jun 2012 20:00:26 8,400 posts
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Try the recipe, but don't get disheartened if you don't pull it off first time. It takes many tries to conquer, and many years to master.

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lucky_jim 18 Jun 2012 20:01:35 4,896 posts
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I'm not sure my culinary skills could stretch to such delights.

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mrpon 18 Jun 2012 20:06:38 24,049 posts
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Two self rates.

FAIL

Give yourself ˝ gig or a Ł, you're worth it.

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Benno 18 Jun 2012 20:18:19 8,400 posts
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indeed

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jonsaan 18 Jun 2012 20:20:10 24,217 posts
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I tried the recipe and found it far too fiddly. Plus it's a bit marmite. The kids loved it but the wife thought it was disgusting.

FCUTA!

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KayJay 18 Jun 2012 20:27:01 5,196 posts
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I found this comment rather amusing.

"Does it matter what side of the toast the marmite goes on?"

Oh No He Di'int...
克里斯蒂安·约翰逊

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Folant 18 Jun 2012 20:48:52 633 posts
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Swap the marmite with peanut butter and the bayleaf with salad cream and you've got yourself a winner.

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mrpon 18 Jun 2012 21:04:52 24,049 posts
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You are the personification of insanity.

Give yourself ˝ gig or a Ł, you're worth it.

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kentmonkey 18 Jun 2012 21:09:16 18,612 posts
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"This is a GREAT recipe, and not too time-consuming. I had to make a few substitutions (a jacket potato for the bread, cheese for the Marmite, and chopped spring onion for the bayleaf), but it still turned out really well."

Typical Goodfood comment that one.