AnotherIdiot wrote:The report is linked to on the first page, it's pretty plain, and from a high level research team
[Quote] We also estimated that 9.3% of deaths in men and 7.6% in women in these cohorts could be prevented at the end of follow-up if all the individuals consumed fewer than 0.5 servings per day (approximately 42 g/d) of red meat.
Conclusions: Red meat consumption is associated with an increased risk of total, cardiovascular disease and cancer mortality. Substitution of other healthy protein sources for red meat is associated with a lower mortality risk.
Edited by localnotail at 21:21:10 16-03-2012
A strange game. The only winning move is not to play.