|Poached egg etc..|
Give me £5 I'm worth it.
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woah.....easy there masterchef!
TOP TIP for nice pizza bases. |
Heat the oven as high as it will go, and put a roasting tin or similar in the bottom of the oven. Boil the kettle. When the oven is heated, put in the pizza, pour some water from the kettle into the roasting tin (it will create a load of steam and make a satisfying fizzle noise) and close the door straight away. The steam helps the base crisp up nicely.
This also works for home made bread btw, it imitates the steam-injected ovens in professional bakeries and gives a much nicer crust.
Oh and one other thing - if you can be arsed making proper tomato sauce, freeze it in portions big enough for one pizza and just defrost one portion as and when you need it. It freezes very well and saves arsing about.
|My thoughts: Steak, the greatest food ever, doesn't belong on pizza.|
Domino's did a good job persuading me to concur with this statement entirely
Missus made a Japanese cheesecake this way, twas awesome. Never tried it for pizza but will now, cheers.
I'm not a big pizza and cake shovelling fatty by the way.
|I hate to do it, but mowgli is right.|
Steak should not go on the pizza.
Instead, you should garnish the pizza with a 10 oz sirloin steak on the side.
|Yeah steak needs no partner. His tastiness reigns alone.|
|It's all about the spicy beef when it comes to a pizza.|
|Pepperoni is the best pizza topping bar none.|
|You can use steak as a pizza base with delicious results.|
|I'd forgotten Italy was located in the Far East.|
|non-westernised? Last I checked, Italy was in the Western World.|
|Ah, so. Wise men say, when man come from far far land he bring velly good football team.|
Steak + cheese on toast = no.
I smother my steak in tomato puree.
'Sup, what's guanine?
|Have you ever had peanut butter on pizza? Don't knock it - peanut butter and meat goes really well together.|
Thought I had made the ultimate pizza tonight, was waiting for my family to fall at my feet and proclaim me Pizza God.......|
Pizza stone, hot BBQ, lid down, 7 minutes each, temp was about 250C. Looked and smelled amazing - 1 pepperoni, one parma ham, mozzarella, olive and mushroom.
Pity the base was 2mm of charcoal
I'll try and get the temp down a bit next time.
Anyone else BBQ pizza?
|Ruining a pizza with steak? You sick bitches.|
|Anyone have any foolproof pizza dough recipes/tips ect?|
In case it's not been said, friend of mine showed me how to correctly cook a frozen pizza for you lazy types - |
Get some foil and roll up the edges of it. Put the pizza on this with whatever toppings you've added and then drizzle some chilli oil over the pizza. Cook at as normal and give it a go. I don't know the exact science, but I think the oil slowly makes its way through the pizza and makes it taste delicious and as a bonus you get a nice firm base - not too crunchy, but just enough
psn quaddy456, Dark Souls tips