Homemade Pizza Page 3

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  • mrpon 18 Oct 2010 16:23:40 28,756 posts
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    Poached egg etc..

    Give yourself 5 or gig, you're worth it.

  • sport 18 Oct 2010 16:24:15 12,694 posts
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    meme wrote:
    I take a slice of ASDA white, put some ketchup on it, put some cheese on top of that, then put it under the grill for 3 minutes.

    woah.....easy there masterchef!
  • angeltreats 18 Oct 2010 16:24:26 2,602 posts
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    TOP TIP for nice pizza bases.

    Heat the oven as high as it will go, and put a roasting tin or similar in the bottom of the oven. Boil the kettle. When the oven is heated, put in the pizza, pour some water from the kettle into the roasting tin (it will create a load of steam and make a satisfying fizzle noise) and close the door straight away. The steam helps the base crisp up nicely.

    This also works for home made bread btw, it imitates the steam-injected ovens in professional bakeries and gives a much nicer crust.

    Oh and one other thing - if you can be arsed making proper tomato sauce, freeze it in portions big enough for one pizza and just defrost one portion as and when you need it. It freezes very well and saves arsing about.
  • BinaryBob101 18 Oct 2010 16:24:58 22,637 posts
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    mrpon wrote:
    Poached egg etc..

    Ponce.

    Sir_Walter_Rally wrote:
    Many films are based on phone charge running out and being trapped somewhere...

  • mrpon 18 Oct 2010 16:26:34 28,756 posts
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    mrponce to you!

    Give yourself 5 or gig, you're worth it.

  • BinaryBob101 18 Oct 2010 16:36:39 22,637 posts
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    So, people's thoughts regarding steak on pizza and how you'd cook it?

    Sir_Walter_Rally wrote:
    Many films are based on phone charge running out and being trapped somewhere...

  • Deleted user 18 October 2010 16:43:01
    My thoughts: Steak, the greatest food ever, doesn't belong on pizza.
  • Deleted user 18 October 2010 16:44:14
    mowgli wrote:
    My thoughts: Steak, the greatest food ever, doesn't belong on pizza.

    Domino's did a good job persuading me to concur with this statement entirely
  • Deleted user 18 October 2010 16:45:49
    angeltreats wrote:
    TOP TIP for nice pizza bases.

    Heat the oven as high as it will go, and put a roasting tin or similar in the bottom of the oven. Boil the kettle. When the oven is heated, put in the pizza, pour some water from the kettle into the roasting tin (it will create a load of steam and make a satisfying fizzle noise) and close the door straight away. The steam helps the base crisp up nicely.

    Missus made a Japanese cheesecake this way, twas awesome. Never tried it for pizza but will now, cheers.

    I'm not a big pizza and cake shovelling fatty by the way.

  • Lutz 18 Oct 2010 16:45:51 48,854 posts
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    I hate to do it, but mowgli is right.
  • angeltreats 18 Oct 2010 16:45:54 2,602 posts
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    BinaryBob101 wrote:
    So, people's thoughts regarding steak on pizza and how you'd cook it?

    Steak should not go on the pizza.

    Instead, you should garnish the pizza with a 10 oz sirloin steak on the side.
  • Deleted user 18 October 2010 16:46:52
    Yeah steak needs no partner. His tastiness reigns alone.
  • StarchildHypocrethes 18 Oct 2010 16:51:08 25,602 posts
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    It's all about the spicy beef when it comes to a pizza.
  • mrpon 18 Oct 2010 16:52:40 28,756 posts
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    I like it floppy when you have to hold it with all five fingers as opposed to finger and thumb at the end.

    /fnar

    Give yourself 5 or gig, you're worth it.

  • Deleted user 18 October 2010 16:55:14
    Pepperoni is the best pizza topping bar none.
  • Grunk 18 Oct 2010 16:58:23 4,718 posts
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    You can use steak as a pizza base with delicious results.
  • StarchildHypocrethes 18 Oct 2010 16:59:46 25,602 posts
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    I'd forgotten Italy was located in the Far East.
  • Deleted user 18 October 2010 16:59:50
    non-westernised? Last I checked, Italy was in the Western World.
  • Deleted user 18 October 2010 17:03:14
    Ah, so. Wise men say, when man come from far far land he bring velly good football team.
  • Lukey__b 18 Oct 2010 18:04:25 3,716 posts
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    BinaryBob101 wrote:
    So, people's thoughts regarding steak on pizza and how you'd cook it?

    Steak + cheese on toast = no.

    I smother my steak in tomato puree.

    'Sup, what's guanine?

  • elmoape 21 Oct 2010 22:10:32 179 posts
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    Have you ever had peanut butter on pizza? Don't knock it - peanut butter and meat goes really well together.
  • DaM 25 Apr 2011 19:08:32 12,991 posts
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    Thought I had made the ultimate pizza tonight, was waiting for my family to fall at my feet and proclaim me Pizza God.......

    Pizza stone, hot BBQ, lid down, 7 minutes each, temp was about 250C. Looked and smelled amazing - 1 pepperoni, one parma ham, mozzarella, olive and mushroom.

    Pity the base was 2mm of charcoal :(

    I'll try and get the temp down a bit next time.

    Anyone else BBQ pizza?
  • Deleted user 25 April 2011 19:12:21
    Ruining a pizza with steak? You sick bitches.
  • BillMurray 10 Jun 2013 12:13:40 7,701 posts
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    Anyone have any foolproof pizza dough recipes/tips ect?
  • quadfather 10 Jun 2013 13:23:40 11,979 posts
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    In case it's not been said, friend of mine showed me how to correctly cook a frozen pizza for you lazy types -

    Get some foil and roll up the edges of it. Put the pizza on this with whatever toppings you've added and then drizzle some chilli oil over the pizza. Cook at as normal and give it a go. I don't know the exact science, but I think the oil slowly makes its way through the pizza and makes it taste delicious and as a bonus you get a nice firm base - not too crunchy, but just enough

    psn quaddy456, Dark Souls tips

  • RunningMan 10 Jun 2013 13:45:24 2,396 posts
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    @BillMurray I've got one at home, I'll post it last.
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