As in I've only gone and bought one. What now? In my quest to try everything edible once I've finally gone and bought something I've no idea how to cook.|
From a quick google I understand that you're meant to salt them for 15 minutes then rinse the salt off before cooking to remove the bitterness - won't the salt just run off the sides? Do you have to wet it first? Can you wet an aubergine?
Then what? I understand you can fry it or roast it. Is there anything you can do with that doesn't involve lashings of oil, or is copious amounts of oil kind of the point of it? I find most vegetables steam well. Can I steam it?
Or should I go out and buy some more ingredients and make a cheesy roast vegetables type affair or rattatouille or something like the internet tells me I should?
Cubby didn't know how to turn off sigs!