Today I learned... Page 18

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  • mcmothercruncher 4 Feb 2014 07:33:48 5,703 posts
    Seen 3 hours ago
    Registered 7 years ago
    This is my favourite source of Myrcene:

  • coastal 4 Feb 2014 08:39:42 5,372 posts
    Seen 6 hours ago
    Registered 8 years ago
    @Moot_Point The best way to chop onions is to keep them in the fridge. Then there's no vapour at all.

    bf3: sergeant_shaftoe

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