BBQ Tips & Advice Page 6

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  • billythekid 2 Jun 2011 18:28:58 11,763 posts
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    Look up the BBQ pit boys on YouTube, they do a fantastic looking pulled pork and they give loads of cooking tips iirc.
  • BinaryBob101 2 Jun 2011 18:32:34 25,721 posts
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    Yeah, I'm on there now. They don't answer my question though! :)
  • billythekid 2 Jun 2011 18:41:17 11,763 posts
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    Shit :(
  • BinaryBob101 3 Jun 2011 14:45:21 25,721 posts
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    Aha, many thanks ecosse. It's my first time doing this on a bbq, really looking forward to it.

    I've got some Weber hickory chips to add each hour too.
  • BinaryBob101 4 Jun 2011 14:35:56 25,721 posts
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    Cheers ecosse. Ok the pork shoulder has been on for an hour and already smells amazing. I'm maintaining a steady 125c, so this should be a cracker!
  • gammonbanter 5 Jun 2011 15:54:32 1,549 posts
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    BinaryBob101 wrote:
    Aha, many thanks ecosse. It's my first time doing this on a bbq, really looking forward to it.

    I've got some Weber hickory chips to add each hour too.

    Where do you get those from?
  • Tonka 5 Jun 2011 16:02:41 23,033 posts
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    Do you use coals or the briquettes?
    I tend to use briquettes but lately I have grown a bit bored of them. They seem so artificial...
  • BinaryBob101 5 Jun 2011 18:51:29 25,721 posts
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    gammonbanter wrote:
    BinaryBob101 wrote:
    Aha, many thanks ecosse. It's my first time doing this on a bbq, really looking forward to it.

    I've got some Weber hickory chips to add each hour too.

    Where do you get those from?

    My local Homebase.
  • markyHD 6 Jun 2011 13:49:25 473 posts
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    OMG, I just found this thread. You guys are fucking hero's!!!!

    That coal starter from Weber looks amazing. And the chicken beer can thing, just awesome :D
  • DaM 6 Jun 2011 13:59:47 14,189 posts
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    I've been using a coal starter for years, it's ace.
  • DaM 6 Jun 2011 14:28:12 14,189 posts
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    How did the pizza go ecosse? I've had 2 goes on a pizza stone, first time was too hot, and I left them too long - perfect on top, but on 2mm of charcoal. 2nd attempt didn't get it hot enough.

    Potential is there though!
  • BinaryBob101 9 Jun 2011 17:43:08 25,721 posts
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    ecosse_011172 wrote:
    BinaryBob101 wrote:
    Cheers ecosse. Ok the pork shoulder has been on for an hour and already smells amazing. I'm maintaining a steady 125c, so this should be a cracker!

    Well, how was it?

    A big success. Melt in the mouth tender and delicious. Next time I would use about half the amount of wood though, as the smoke almost took over the flavour of my spice rub.

    Ta for the tips mate.
  • DaM 8 May 2012 12:21:36 14,189 posts
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    Want, want want!!! Affordable garden tandoori oven (last time I looked they were nearer a 1000.

    Father's Day hints being dropped daily.
  • billythekid 8 May 2012 12:24:40 11,763 posts
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    DaM wrote:
    Want, want want!!! Affordable garden tandoori oven (last time I looked they were nearer a 1000.

    Father's Day hints being dropped daily.
    That's pretty cool, I never actually knew I wanted one until now!
    I think I might wait for a bit until I've saved up for a roof to go over my garden though.
  • DaM 9 May 2012 22:09:43 14,189 posts
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    Bought one! Will report back in a week or so.....
    Can't wait to try nan bread. Bought a pizza stand for it too :)
  • neilka Funniest Forumite, 2014 9 May 2012 22:18:06 17,036 posts
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    If you put a roof over your garden isn't it just your house?
  • DaM 9 May 2012 22:44:21 14,189 posts
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    Depends...maybe he's getting a gazebo?
  • billythekid 22 May 2012 10:49:26 11,763 posts
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    It was just a reference to the shitty weather we were having. Lovely today though, Sainsbury's on the way home to pick up some meat I think :D
  • Stickman 22 May 2012 10:55:41 29,660 posts
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    Hmmm...that's not a bad idea...
  • DaM 22 May 2012 11:02:01 14,189 posts
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    Here's a great tip - buy a tandoori oven from here :)

    Not quite ready yet....thought I'd try and make some money reselling them. Mine should be here this week.

    Edited by DaM at 11:02:20 22-05-2012

    Edited by DaM at 11:02:39 22-05-2012
  • THFourteen 27 Jul 2013 18:10:06 37,055 posts
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    Anyone got any tips for BBQing peppers, aubergine and flat mushrooms?

    Should add, that's the sides, my chicken is marinating in a dry rub already :-)

    Edited by THFourteen at 18:10:29 27-07-2013
  • Load_2.0 27 Jul 2013 18:12:08 20,989 posts
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    Get an umbrella ready.
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