What's for DINNER tonight then? Page 58

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  • Dougs 24 Aug 2014 20:01:30 75,880 posts
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    Winter is coming. We're having a roast.
  • wobbly_Bob 25 Aug 2014 09:42:42 2,759 posts
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    Snap! Had a roast yesterday. First roast in ages because the weather had turned and it's not so hot.
  • Graxlar 25 Aug 2014 09:45:37 7,843 posts
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    Roasthere today too it was going to be nandos but the missus changed her mind
  • wobbly_Bob 25 Aug 2014 09:59:45 2,759 posts
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    Roast beats nandos!
  • monkehhh 25 Aug 2014 10:39:38 4,187 posts
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    Had a very mushroomy but pretty nice pasta thing, was feeling pretty good until the girlfriend's mum rang up to tell us how great her roast lamb was that they'd all just eaten.
  • Graxlar 25 Aug 2014 10:41:26 7,843 posts
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    wobbly_Bob wrote:
    Roast beats nandos!
    Not when I have to cook it
  • JoeBlade 26 Aug 2014 18:51:48 3,346 posts
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    monkehhh wrote:
    how great her roast lamb was that they'd all just eaten.
    Is that a metaphor? I'd wouldn't feel too great either after hearing that if it is.
  • superbob85 26 Aug 2014 20:00:10 3,953 posts
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    Chicken cassorole with a couple of crusty rolls. Delicious.
  • Pinky_Floyd 26 Aug 2014 20:07:00 11,284 posts
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    Noodles and curry sauce.  If it ever gets here.
  • Razz 26 Aug 2014 21:37:48 62,594 posts
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    Jamie Oliver's 15 minute Chilli con carne with bulgur wheat

    Recipe here

    It was very very tasty
  • X201 20 Sep 2014 18:24:10 17,071 posts
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    Just made Genaro Contaldo's recipe for Spaghetti Carbonara.
    Lovely stuff :-)

    http://www.bbcgoodfood.com/recipes/1052/ultimate-spaghetti-carbonara
  • Nemesis 20 Sep 2014 18:29:43 19,036 posts
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    Shortcrust steak pie with the veggies. Slightly underdone on the biggest new potatoes, so it was a lucky dip. A lot of gravy helped.

    Not quite winter, but it's getting breezy for sure.
  • ibenam 20 Sep 2014 18:33:06 2,528 posts
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    Just ordered a chinese



    Dont judge me
  • X201 20 Sep 2014 18:33:49 17,071 posts
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    Nemesis wrote:

    Not quite winter, but it's getting breezy for sure.

    That'll be the onions.
  • Nemesis 20 Sep 2014 18:35:29 19,036 posts
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    Give it an hour; we'll see.
  • PhoenixFlames 20 Sep 2014 18:51:06 9,263 posts
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    ibenam wrote:
    Just ordered a chinese



    Dont judge me
    The only thing I'm judging is the soft drinks. Meh.
  • Nemesis 20 Sep 2014 18:53:46 19,036 posts
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    I'm not seeing chips with curry sauce, which is a shame.

    You're missing out on a chip butty of the Gods. Yeah it's dirty, but trust me.
  • RichDC 20 Sep 2014 19:06:33 6,371 posts
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    Cumberland sausages in chilli kidney beans. With chips as I didn't have any potatoes to mash.
  • cjb_bjc 20 Sep 2014 20:16:18 1,410 posts
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    Minted lamb burgers with extra mint sauce and feta in a toasted brioche bun followed by nectarin muffins! With a cuppa

    Edited by cjb_bjc at 20:16:54 20-09-2014
  • wobbly_Bob 20 Sep 2014 21:59:08 2,759 posts
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    Nemesis wrote:
    I'm not seeing chips with curry sauce, which is a shame.

    You're missing out on a chip butty of the Gods. Yeah it's dirty, but trust me.
    The man ain't wrong.
  • JoeBlade 11 Oct 2014 21:54:39 3,346 posts
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    I had homemade tagliatelle tonight (as in the fresh stuff rather than the dried packet pasta, although admittedly I didn't make it myself) with a grilled mix of asparragus and cherry tomatoes in seasoned olive oil topped with an emmental and parmesan based white sauce and some more parmesan flakes. It was criminally good.

    I do feel like I'll have to go running for three hours tomorrow to burn off the calories though :/
  • b0rk 11 Oct 2014 21:59:42 5,735 posts
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    MAN FLESH
  • President_Weasel 11 Oct 2014 22:00:06 11,079 posts
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    Crispy pork belly from this recipe.
    Yep, just the meat, no veg or rice.
    For afters I had an apple and some slices of cheddar.
  • Deleted user 11 October 2014 22:22:54
    Interesting way of cooking belly pork. I'll try boiling them then frying them, with a lid, as the usual way I do it just frying them or putting them in the oven doesn't seem perfect, and takes ages.

    Edited by super-s1 at 22:28:30 11-10-2014
  • wobbly_Bob 12 Oct 2014 11:21:56 2,759 posts
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    President_Weasel wrote:
    Crispy pork belly from this recipe.
    Yep, just the meat, no veg or rice.
    For afters I had an apple and some slices of cheddar.
    Did that work out well?
  • quadfather 12 Oct 2014 11:49:45 18,905 posts
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    I'm going to try a chicken roast today with white wine sauce, tata's and Herby bread sauce. Never actually done a roast chicken before.

    And then polish it off with the rest of the wine I reckon
  • Moot_Point 12 Oct 2014 12:38:37 4,823 posts
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    Post deleted
  • wobbly_Bob 12 Oct 2014 14:36:33 2,759 posts
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    quadfather wrote:
    I'm going to try a chicken roast today with white wine sauce, tata's and Herby bread sauce. Never actually done a roast chicken before.

    And then polish it off with the rest of the wine I reckon
    That. That sounds like a most excellent plan.
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