What's for DINNER tonight then? Page 53

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  • quadfather 26 Sep 2013 10:47:53 10,567 posts
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    It's a pretty easy recipe too.

    I'm having to ignore the calorie side of things while I'm doing it, but it's fucking tasty :p

    psn quaddy456, Dark Souls tips

  • mcmonkeyplc 1 Oct 2013 11:52:39 38,924 posts
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    Portobello Mushrooms fried with onions, garlic and tyme in butter and olive oil on English muffins with breaded chicken strips.

    That was last night and it tasted fooking awesome considering I just made it up as I went.

    Edited by mcmonkeyplc at 11:53:40 01-10-2013

    Come and get it cumslingers!

  • JuanKerr 1 Oct 2013 11:54:25 36,094 posts
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    I hope it tasted better than it looks.
  • mcmonkeyplc 1 Oct 2013 12:02:06 38,924 posts
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    Yeah but then again it does look minging :)

    Come and get it cumslingers!

  • quadfather 10 Nov 2013 12:16:05 10,567 posts
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    Anyone have any good slow cooker recipe ideas for stewing lamb?

    I've got a couple of round lamb stewing joints and was thinking of just putting some onions, sliced potatoes and herbs (thyme + parsley) into the bottom of the pot, then add the lamb as is from defrosted, and then some cooking bacon on the sides, topped with chicken stock and some seasoning.

    I'm just wondering if it'll be a thick enough consistency when it's done. Maybe some chopped tomatoes as well, or think that'll make it too weird?

    psn quaddy456, Dark Souls tips

  • Moot_Point 10 Nov 2013 12:43:04 3,534 posts
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    Cornflour usually works for me.

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    mowgli wrote: I can't believe this is still going. I'm far too hungover for this. I did not poop on a chair lol!

  • quadfather 10 Nov 2013 13:08:38 10,567 posts
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    Yeah just thought of that, good idea. I'll try it without and see how it goes

    Cheers

    psn quaddy456, Dark Souls tips

  • Moot_Point 10 Nov 2013 13:50:14 3,534 posts
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    Sounds delicious by the way. Enjoy!

    I am going with Liver, carrots, broccoli, Brussels sprouts and potatoes. Simple fare.

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    mowgli wrote: I can't believe this is still going. I'm far too hungover for this. I did not poop on a chair lol!

  • quadfather 10 Nov 2013 17:13:24 10,567 posts
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    I'm hoping so!

    I've not have liver for ages. Now I want liver!

    I've done this lamb dish before I few months ago, but I can't for the life of me remember whether I padded out the mixture to make it more solid. I'm pretty sure I didn't.

    Anyway, it's pretty wet at the moment, but its only been cooking for 3 hours, so I'll give it a another 3-4 and see how it goes

    initially -



    Few hours in -

    psn quaddy456, Dark Souls tips

  • challenge_hanukkah 10 Nov 2013 17:34:39 30 posts
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    That looks like someone was sick into a pan of diarrhea.
  • quadfather 10 Nov 2013 17:41:00 10,567 posts
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    I know! But it'll taste better than sick hopefully

    psn quaddy456, Dark Souls tips

  • quadfather 10 Nov 2013 17:55:27 10,567 posts
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    It always looks like that. Its only been on for a couple of hours. Needs another 3-4 hours to go. Can always thicken the sauce on the pan I guess if its a watery mess

    psn quaddy456, Dark Souls tips

  • mal 10 Nov 2013 17:59:29 22,003 posts
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    The potatoes should disintegrate soon enough which should help thicken things up. Did you use red or white spuds?

    Cubby didn't know how to turn off sigs!

  • quadfather 10 Nov 2013 18:11:08 10,567 posts
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    White spuds. Ive got some cornflour too if necessary and the pan if I need it. Thing is, it always looks like this and towards the end it just comes together. It'll be fine!

    psn quaddy456, Dark Souls tips

  • EMarkM 10 Nov 2013 18:20:21 3,133 posts
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    I do love my slow cooker.

    Two all-time faves = brisket of beef and a whole chicken:)
  • mal 10 Nov 2013 18:21:20 22,003 posts
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    Yeah, should do. White spuds go floury when they're overcooked, which in this case is exactly what you want.

    I wouldn've used chopped spuds rather than sliced ones, so you've still got some nicely cooked potatoe in the middle when the outside has fallen off and thickened the stoo. So you might lose your potatoes, but it should taste okay.

    Cubby didn't know how to turn off sigs!

  • Moot_Point 10 Nov 2013 18:23:08 3,534 posts
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    Red would be better this time of year? Might have to get a crockpot. Liver casserole sounds lovely.

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    mowgli wrote: I can't believe this is still going. I'm far too hungover for this. I did not poop on a chair lol!

  • OptimusPube 10 Nov 2013 18:26:43 2,424 posts
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    Hawaiian pizza, stuffing it in my gob right now.

    Edited by OptimusPube at 18:27:21 10-11-2013

    Is it supposed to be like this?

  • mrpon 10 Nov 2013 18:26:58 27,662 posts
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    Give yourself 5 or gig, you're worth it.

  • quadfather 10 Nov 2013 18:27:38 10,567 posts
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    mal wrote:
    Yeah, should do. White spuds go floury when they're overcooked, which in this case is exactly what you want.

    I wouldn've used chopped spuds rather than sliced ones, so you've still got some nicely cooked potatoe in the middle when the outside has fallen off and thickened the stoo. So you might lose your potatoes, but it should taste okay.
    They are chopped. I was thinking of doing boulangiee potatoes, however you fucking spell it, but just chopped them in the end. I'm reckoning theherb mix of parsley and thyme and some salt and pepper will work better this time. Last time I put some smoked paprika in and while nice, is a bit overpowering

    psn quaddy456, Dark Souls tips

  • Moot_Point 10 Nov 2013 18:28:43 3,534 posts
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    Glad i'm not having chicken tonite!

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    mowgli wrote: I can't believe this is still going. I'm far too hungover for this. I did not poop on a chair lol!

  • quadfather 10 Nov 2013 18:37:03 10,567 posts
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    Moot_Point wrote:
    Red would be better this time of year? Might have to get a crockpot. Liver casserole sounds lovely.
    You honestly can't go wrong with a slow cooker. They're fucking ace and make any meat taste absolutely fantastic

    psn quaddy456, Dark Souls tips

  • Moot_Point 10 Nov 2013 18:43:03 3,534 posts
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    I tend to go for swede rather than potatoes. Baked potato is a favorite this time of year for me, if I can find big enough red ones.

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    mowgli wrote: I can't believe this is still going. I'm far too hungover for this. I did not poop on a chair lol!

  • EMarkM 10 Nov 2013 21:27:28 3,133 posts
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    Moot_Point wrote:
    I tend to go for swede...if I can find big enough red ones.
    Grrrp.
  • Armoured_Bear 21 Nov 2013 17:36:48 8,782 posts
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    I'm going to have a go at a Penang Curry this evening, here's hoping!

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  • DaM 21 Nov 2013 17:50:00 12,616 posts
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    Currently working through a bowl of this.

    That's a good site for SE Asian recipes Ecosse. The woman that does it is a babe too.
  • Megapocalypse 21 Nov 2013 18:18:09 5,230 posts
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    Going to a nice Turkish restaurant which specialises in Ottoman cuisine.

    Its a fancy kebab shop
  • mrpon 21 Nov 2013 18:25:23 27,662 posts
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    DaM wrote:
    Currently working through a bowl of this.

    That's a good site for SE Asian recipes Ecosse. The woman that does it is a babe too.
    /slobber

    Give yourself 5 or gig, you're worth it.

  • smoothpete 21 Nov 2013 18:32:36 31,034 posts
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    Armoured_Bear wrote:
    I'm going to have a go at a Penang Curry this evening, here's hoping!
    I'm making slow cooked beef rendang curry tonight, it smells absolutely wonderful so far. Plus I'm having a go at making an indonesian style warm chicken salad for the starter. Desert is tirimsu from Morrisons. All in all, fucking yay. \o/
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