Pierogi the size of Cornish pasties! Tonight, for one night only, I'm going to be Augustus Gloop!
What's for DINNER tonight then? • Page 46
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beastmaster 7,995 posts
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oakie007 180 posts
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Registered 8 years agoBaked potatoes covered with taglateri carbonara.....the bottle of red before hand is the best bit though. -
Load_2.0 14,570 posts
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Registered 10 years agoA perfectly cooked fillet steak with steamed carrots and beans. -
kickerconspiracy 495 posts
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Registered 6 years agoA lightly sautéed child. -
Razz 57,905 posts
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Registered 11 years agoChicken and aubergine casserole with lentil beans and feta.
Kill me. I want to eat fat again.
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Steam/PSN/XBOX: Razztafarai | 3DS: 1246-9674-8856
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monkehhh 2,526 posts
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Registered 5 years agoMade a chilli (if you assume chilli has tomato and beans in) with these - http://www.heinz.co.uk/ourfood/beans/heinzbeanz/five-beanz - so damn tasty! -
jonsaan 24,217 posts
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Moot_Point 1,071 posts
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Registered 8 months agoWild boar and apple sausages with potatoes, spring greens, broccoli and brussels sprouts. Yum!mowgli wrote: I fucking love willies.
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jonsaan 24,217 posts
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Moot_Point 1,071 posts
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Registered 8 months agoThere are quite a few local butchers doing wild boar sausages now. Not sure if they are free-range, but they are mighty tasty.mowgli wrote: I fucking love willies.
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monkehhh 2,526 posts
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Registered 5 years agoSeems to be getting popular, went to an awesome pub last week and they were doing wild boar sausages and mash. Looked very tasty.gif)
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Mexican Cauliflower cheese. Undelay.
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jonsaan 24,217 posts
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Registered 7 years agowhat? How does that work? Made with Mexican cheese? Tequila? Cactus?FCUTA!
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Yeah, I'm kind of addicted to the Mexican cheese in Asda. I started sprinkling on top to finish but I've just gone the whole way.
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My life is that exciting. : D
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mrpon 24,045 posts
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Registered 6 years agoThe carpet stuff was taking it too far though. -
DodgyPast 7,861 posts
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Registered 8 years agoTried something new tonight:
Chopped up some rib eye beef, fried with onions, garlic and chilli. Then added morning glory, oyster sauce, red wine and a little mustard horseradish mayonnaise.
Will definitely be cooking again. -
mrpon 24,045 posts
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Registered 6 years agoErm..morning glory sounds ominous. -
BinaryBob101 21,078 posts
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Registered 4 years agoYou lost me at mustard horseradish mayonnaise.Goose fat is sponsored by:
Lens Flare
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smoothpete 29,144 posts
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Registered 9 years agoNow I've got a yearning for tewkesbury mustard -
robthehermit 3,361 posts
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Registered 9 years agoNo idea. I generally never know what Mrs Hermit will have on the table for me when I get home from work. Tonight though, I expect it will be either liver and bacon or chicken.GT: robthehermit
Velim esset mundus iustus futuis procul et mori. -
DodgyPast 7,861 posts
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Registered 8 years agoBinaryBob101 wrote:
Just something to accompany the red wine and was in the fridge. It's pretty strong on the horseradish which is painfully expensive over here. Cheap good Thai food is my staple diet so when I cook for myself it's nice to eat something a little different.
You lost me at mustard horseradish mayonnaise.
Edited by DodgyPast at 18:32:41 21-11-2012 -
skuzzbag 5,180 posts
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Registered 9 years agobeef bourguignon and a trifle I made for my birthday.
Feel a bit sick now and some really weird sounds are eminating from my stomach -
darkengy 98 posts
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skuzzbag 5,180 posts
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Registered 9 years agoTurns out it was the dodgy German sausage I had at Birmingham Christmas market that made me ill.
I was shitting all night... glad to share. -
darkmorgado 22,522 posts
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Registered 4 years agoChicken Chasseur
Finely chop a medium onion and place in a casserole dish with 2 tbsp Olive oil. Next, peel three large cloves of garlic and bash them underneath the flat side of the knife before adding to the dish. Cook on a medium high heat for 4-5 minutes, stirring occasionally.
Add 250g smallish mushrooms to the pan - keep some whole, and slice some others. Add 4 whole chicken breasts to the dish, 250ml of red wine (a large glass) and approx 500ml of beef stock (either fresh or made up from stock cubes) along with 4-5 tbsp tomato puree, 1/2 tbsp dried tarragon and 1/2 tbsp dried thyme (or a sprig of fresh time, leaves stripped and bark added to the mix - remember to remove the bark before serving if using this way). Finally, peel and half a second onion and cut each half into quarters before adding to the pot. Season generously with cracked black pepper (no salt is needed as the stock contains plenty).
Transfer dish to the oven at about 180 degrees celsius for around 90 minutes.
In the meantime, peel and parboil around 500g potatoes before draining and mashing with some seasoning and whole milk or single cream, ensuring the mash is smooth.
At the end of cooking, place a chicken breast on each plate along with a tablesppon of sauce over each to keep the meat moist and juicy. Alongside each chicken breast, serve some of the mushrooms and onions from the dish and a generous helping of the creamy mashed potato. Keep the dshes warm, either by covering with foil or upside-down plates.
Return the casserole dish to the oven, this time with the lid off and turning the heat up as high as it will go for another 10-15 minutes. This should help to reduce and thicken the remaining sauce. Spoon the thickened sauce over each plate around the mashed potatoes and again over the chicken breasts.
Serve immediately with a glass of red wine.Now with 80% more Cthulhu!
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kickerconspiracy 495 posts
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Registered 6 years agoToothpaste liberally spread on an Isle Of Man pound coin. -
Syrette 38,340 posts
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THFourteen 29,047 posts
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Registered 8 years agoOven pizza. -
Home made lasagne
I make a damn good lasagne. -
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