What's for DINNER tonight then? Page 46

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  • beastmaster 23 Oct 2012 19:01:01 10,172 posts
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    Pierogi the size of Cornish pasties! Tonight, for one night only, I'm going to be Augustus Gloop!

    The Resident Evil films. I'm one of the reasons they keep making them.

  • oakie007 23 Oct 2012 19:52:28 216 posts
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    Baked potatoes covered with taglateri carbonara.....the bottle of red before hand is the best bit though.
  • Load_2.0 23 Oct 2012 19:55:02 18,163 posts
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    A perfectly cooked fillet steak with steamed carrots and beans.
  • kickerconspiracy 23 Oct 2012 20:05:18 495 posts
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    A lightly sautéed child.
  • Razz 23 Oct 2012 21:47:28 59,982 posts
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    Chicken and aubergine casserole with lentil beans and feta.

    Kill me. I want to eat fat again. :(

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    Steam/PSN/XBOX: Razztafarai | 3DS: 1246-9674-8856
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  • monkehhh 7 Nov 2012 20:25:01 3,124 posts
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    Made a chilli (if you assume chilli has tomato and beans in) with these - http://www.heinz.co.uk/ourfood/beans/heinzbeanz/five-beanz - so damn tasty!
  • jonsaan 7 Nov 2012 20:30:52 25,248 posts
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    Room service Burger and chips. 31 Euros. I shit you not.

    FCUTA!

  • Moot_Point 7 Nov 2012 20:48:41 3,500 posts
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    Wild boar and apple sausages with potatoes, spring greens, broccoli and brussels sprouts. Yum!

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    mowgli wrote: I can't believe this is still going. I'm far too hungover for this. I did not poop on a chair lol!

  • jonsaan 7 Nov 2012 20:59:55 25,248 posts
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    Wild Boar? Nice. Never tried it!

    Are you Asterix?

    FCUTA!

  • Moot_Point 7 Nov 2012 21:02:57 3,500 posts
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    There are quite a few local butchers doing wild boar sausages now. Not sure if they are free-range, but they are mighty tasty.

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    mowgli wrote: I can't believe this is still going. I'm far too hungover for this. I did not poop on a chair lol!

  • monkehhh 7 Nov 2012 21:07:39 3,124 posts
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    Seems to be getting popular, went to an awesome pub last week and they were doing wild boar sausages and mash. Looked very tasty :)
  • Deleted user 7 November 2012 21:29:31
    Mexican Cauliflower cheese. Undelay.
  • jonsaan 7 Nov 2012 21:33:28 25,248 posts
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    what? How does that work? Made with Mexican cheese? Tequila? Cactus?

    FCUTA!

  • Deleted user 7 November 2012 22:06:16
    Yeah, I'm kind of addicted to the Mexican cheese in Asda. I started sprinkling on top to finish but I've just gone the whole way.
  • Deleted user 7 November 2012 22:08:34
    My life is that exciting. : D
  • mrpon 7 Nov 2012 23:08:54 27,640 posts
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    The carpet stuff was taking it too far though.

    Give yourself £5 or ½ gig, you're worth it.

  • DodgyPast 21 Nov 2012 16:45:53 8,333 posts
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    Tried something new tonight:

    Chopped up some rib eye beef, fried with onions, garlic and chilli. Then added morning glory, oyster sauce, red wine and a little mustard horseradish mayonnaise.

    Will definitely be cooking again.
  • mrpon 21 Nov 2012 16:48:11 27,640 posts
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    Erm..morning glory sounds ominous.

    Give yourself £5 or ½ gig, you're worth it.

  • BinaryBob101 21 Nov 2012 16:56:27 21,966 posts
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    You lost me at mustard horseradish mayonnaise.

    Goose fat is sponsored by:

    Lens Flare

  • smoothpete 21 Nov 2012 16:59:47 31,016 posts
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    Now I've got a yearning for tewkesbury mustard
  • robthehermit 21 Nov 2012 17:13:01 3,827 posts
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    No idea. I generally never know what Mrs Hermit will have on the table for me when I get home from work. Tonight though, I expect it will be either liver and bacon or chicken.

    GT: robthehermit

    Velim esset mundus iustus futuis procul et mori.

  • DodgyPast 21 Nov 2012 18:31:20 8,333 posts
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    BinaryBob101 wrote:
    You lost me at mustard horseradish mayonnaise.
    Just something to accompany the red wine and was in the fridge. It's pretty strong on the horseradish which is painfully expensive over here. Cheap good Thai food is my staple diet so when I cook for myself it's nice to eat something a little different.

    Edited by DodgyPast at 18:32:41 21-11-2012
  • skuzzbag 21 Nov 2012 18:34:57 5,482 posts
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    beef bourguignon and a trifle I made for my birthday.

    Feel a bit sick now and some really weird sounds are eminating from my stomach
  • darkengy 22 Nov 2012 03:57:14 98 posts
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    Vegan food

  • skuzzbag 22 Nov 2012 12:40:57 5,482 posts
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    Turns out it was the dodgy German sausage I had at Birmingham Christmas market that made me ill.

    I was shitting all night... glad to share.
  • spamdangled 23 Nov 2012 21:44:44 27,197 posts
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    Chicken Chasseur

    Finely chop a medium onion and place in a casserole dish with 2 tbsp Olive oil. Next, peel three large cloves of garlic and bash them underneath the flat side of the knife before adding to the dish. Cook on a medium high heat for 4-5 minutes, stirring occasionally.

    Add 250g smallish mushrooms to the pan - keep some whole, and slice some others. Add 4 whole chicken breasts to the dish, 250ml of red wine (a large glass) and approx 500ml of beef stock (either fresh or made up from stock cubes) along with 4-5 tbsp tomato puree, 1/2 tbsp dried tarragon and 1/2 tbsp dried thyme (or a sprig of fresh time, leaves stripped and bark added to the mix - remember to remove the bark before serving if using this way). Finally, peel and half a second onion and cut each half into quarters before adding to the pot. Season generously with cracked black pepper (no salt is needed as the stock contains plenty).

    Transfer dish to the oven at about 180 degrees celsius for around 90 minutes.

    In the meantime, peel and parboil around 500g potatoes before draining and mashing with some seasoning and whole milk or single cream, ensuring the mash is smooth.

    At the end of cooking, place a chicken breast on each plate along with a tablesppon of sauce over each to keep the meat moist and juicy. Alongside each chicken breast, serve some of the mushrooms and onions from the dish and a generous helping of the creamy mashed potato. Keep the dshes warm, either by covering with foil or upside-down plates.

    Return the casserole dish to the oven, this time with the lid off and turning the heat up as high as it will go for another 10-15 minutes. This should help to reduce and thicken the remaining sauce. Spoon the thickened sauce over each plate around the mashed potatoes and again over the chicken breasts.

    Serve immediately with a glass of red wine.

    3DS: 4055-2781-2855 Xbox: spamdangled PSN: dark_morgan Wii U: Spamdangle Steam: spamdangled

  • kickerconspiracy 23 Nov 2012 21:46:10 495 posts
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    Toothpaste liberally spread on an Isle Of Man pound coin.
  • Syrette 23 Nov 2012 21:49:07 41,799 posts
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    DodgyPast's morning glory.

  • THFourteen 23 Nov 2012 21:58:06 31,783 posts
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    Oven pizza.
  • THFourteen 25 Nov 2012 21:28:53 31,783 posts
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    Home made lasagne

    I make a damn good lasagne.
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