What's for DINNER tonight then? Page 44

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  • Agent_Llama 17 Jun 2012 19:30:01 3,340 posts
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    BinaryBob101 wrote:
    @Agent_Llama Pasanda shouldn't have peanuts as an ingredient. Almonds, yes.

    It should also be very mild, not really chilli spicy at all.
    That would explain the lack of peanut flavour then. Fuck knows where that idea came from. Probably the rioja talking.

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  • TechnoHippy 19 Jun 2012 20:16:45 14,698 posts
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    Tonight I had a delicious mixed grill with crocodile, impala sausages, kangaroo and boar.

    I now have the meat sweats :-)

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  • DaM 19 Jun 2012 21:25:47 12,904 posts
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    Chicken tikka and a Tandoori sea bream. Cooked in my garden tandoori oven.

    I could do wonders with TechnoHippy's pile of flesh
  • Deleted user 19 June 2012 22:35:40
    @TechnoHippy King Carnivore i tip my hat to thee.
  • IMO 19 Jun 2012 22:50:18 5,583 posts
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    TechnoHippy wrote:
    Tonight I had a delicious mixed grill with crocodile, impala sausages, kangaroo and boar.

    I now have the meat sweats :-)
    Where was this?!
  • mrpon 19 Jun 2012 22:51:38 28,490 posts
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    An intimate date with Ray Mears.

    Give yourself 5 or gig, you're worth it.

  • TechnoHippy 20 Jun 2012 07:11:17 14,698 posts
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    :-)

    We have a new steakhouse and they do exotic meats. They do a 72oz steak challenge as well, but I think that's a bit much even for me :-)

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  • spamdangled 31 Jul 2012 17:55:30 27,271 posts
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    Homemade sweet and sour pork (my own recipe, serves 3)

    450g pork strips
    1 small can of pineapple chunks in juice (not syrup!)
    1 large onion, half finely chopped and half thickly sliced
    2 peppers (one yellow, one green), deseeded and and sliced into strips
    1 small tin of bamboo shoots (drained)
    1 small tin of water chestnts (drained and sliced)
    500g passata
    4 cloves crushed garlic/ 2tsp "lazy" garlic
    4tbsp white wine vinegar
    4tbsp soy sauce
    2tbsp fish sauce
    1tsp caster sugar
    500g long grain rice
    2-3 teaspoons sesame oil

    Before cooking, put the pork strips in a bowl with the chopped onion, garlic, sugar, half of the soy sauce and fish sauce. Stir well and leave to marinate for about 15 minutes.

    Heat the sesame oil in a large wok on a medium heat (too high a heat will toughen the pork, you want it to stay as tender as possible) and add the pork mixture, stirring for about 3-4 minutes until the meat is sealed.

    Add the passata, white wine vinegar, the rest of the soy sauce and fish sauce and the pineapple chunks and juice, stir well and leave to simmer for about 10-15 minutes.

    Add the sliced onion, peppers, water chestnutes and bamboo shoots, stir well, and continue to cook for another 5 minutes. Check the sauce - add more white wine vinegar (sour), sugar (sweet) and soy/fish (umami) sauce to taste.

    Serve with long grain rice, optionally garnished with fresh coriander.

    Substitutes: Chicken breast works just as well as pork. Water chestnuts can be substituted for a sliced stick of celery. The white wine vinegar can easily be swapped for cider vinegar, rice vinegar or lemon/lime juice.

    If you want a bit of heat, add two deseeded and finely chopped red finger chillis to the pork mixture (you could also add sliced jalapenos with the rest of the vegetables, or some tabasco sauce).

    For a side dish, you could serve spring rolls or won-tons with a simple dipping sauce made by combining 2 parts soy sauce, 2 parts sweet chilli sauce and 1 part fresh lime juice.

    Edited by darkmorgado at 18:04:12 31-07-2012

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  • smugla 31 Jul 2012 18:02:10 2,065 posts
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    macaroni cheese and onion rings
  • mrpon 31 Jul 2012 18:03:11 28,490 posts
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    Could you post the recipe, sounds lovely.

    Give yourself 5 or gig, you're worth it.

  • Iain815 31 Jul 2012 18:37:57 407 posts
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    Just ate a big fuck off bowl of spaghetti bolognese and nearly a full garlic baguette.

    /fat bastard
  • beastmaster 31 Jul 2012 19:12:45 11,193 posts
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    bangers and mash!

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  • BinaryBob101 31 Jul 2012 19:22:47 22,345 posts
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    Fucking passata and white wine vinegar in a sweet and sour? Bullshit.

    Why not use white rice vinegar and tomato ketchup? Maybe a little Shao Hsing too.

    Anyway, aged sirloin steak and triple fried chunky chips for me tonight.

    Beautiful tender beings.

  • RabidChild 31 Jul 2012 19:25:26 2,289 posts
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    Chorizo hash with poached eggs. Awesome.
  • Metalfish 31 Jul 2012 19:43:51 8,791 posts
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    Sausage 'n' mash with gravy, broccoli and a stuffed pepper. Not to shit on beastmaster or anything.
  • Kostabi 31 Jul 2012 19:54:39 4,878 posts
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    Crunchy nut cornflakes, I really couldn't be bothered to cook.
  • spamdangled 30 Aug 2012 21:17:01 27,271 posts
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    Chicken breast, marinated in fresh lime, coriander, garlic and chilli and grilled in a griddle pan.

    Served with a side of spicy bean salad and potato skins, with sour cream and a fresh salsa.

    Healthy, cheap, quick to prepare and very nom nom.

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  • rockavitch 30 Aug 2012 22:37:02 287 posts
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    2 chicken balls, 2 sausages, 2 BBQ ribs, chips, fried rice and curry.

    Not the healthiest food but for 5.50 I won't say no, although, right now I wish I did. Too stuffed and restless to sleep.

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  • mrpon 13 Sep 2012 14:23:18 28,490 posts
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    I had 7 pieces of KFC yesterday with 2 bags of fries. Had no food all day, that's my excuse.

    Judge away.

    Give yourself 5 or gig, you're worth it.

  • Salaman 13 Sep 2012 14:35:02 18,882 posts
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    For the little one: left over pasta and bolognaise from yesterday
    For myself: salad
  • TechnoHippy 13 Sep 2012 14:36:15 14,698 posts
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    Tonight I am going to go to my favourite steakhouse. I am looking forward to it :-)

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  • darkengy 26 Sep 2012 10:53:18 98 posts
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    Burgers! Nothing but burgers for tonight!

  • Load_2.0 2 Oct 2012 20:12:02 18,944 posts
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    Coco Pops, because I am a big boy!
  • superdelphinus 2 Oct 2012 20:14:15 8,035 posts
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    Crack
  • THFourteen 2 Oct 2012 21:02:21 32,883 posts
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    Bacon, pasta, pesto, olive oil, tabasco, pepper and fresh basil.

    pretty damn tasty
  • MrWonderstuff 2 Oct 2012 21:04:33 1,923 posts
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    Shepherd's pie I made. Yummy.

    Edited by MrWonderstuff at 21:06:36 02-10-2012
  • Dougs 2 Oct 2012 21:10:28 66,724 posts
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    Roast Beef. On a Tuesday!
  • CosmicFuzz 2 Oct 2012 21:29:17 23,354 posts
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    Seeing as how I'm just getting in, tesco microwave curry with nan bread and a muller rice for dessert.

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  • rincewind01 3 Oct 2012 12:04:19 11 posts
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    I'm thinking some jacket potatoes with cheese but will need to convince 3 others it's what they want too.
  • Slurmseh 9 Oct 2012 03:12:48 2,334 posts
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    I've done a massive batch of Stew for myself. I'm gonna eat like a king for the next few days!
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