What's for DINNER tonight then? Page 42

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  • mikew1985 23 Mar 2012 15:36:27 14,433 posts
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    Steak sandwich with horseradish sauce and homemade potato wedges.

    Yum.
  • RichDC 23 Mar 2012 15:50:32 7,492 posts
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    Grilled chicken with salad. Maybe some garlic and/or chilli sauce. And some pita.
  • Dougs 23 Mar 2012 15:53:19 83,190 posts
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    Sounds suspiciously like a chicken kebab to me...
  • Lexx87 23 Mar 2012 16:14:46 20,853 posts
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    Fuck knows to be honest, i'm quite knackered so probably not much.

    Thinking about a curry saturday night though!
  • DodgyPast 23 Mar 2012 17:05:29 9,231 posts
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    Tom Yum Ta Lay ( Seafood ), Pad See Ew ( fried pork, kale and noodles ) finished with mango, sticky rice and coconut milk.

    More looking forward to breakfast in front of the TV with the gf ... very spicy papaya salad, fried chicken and sticky rice.
  • BinaryBob101 23 Mar 2012 17:26:19 26,502 posts
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    Aroy mak and choc dee!
  • eleven63 23 Mar 2012 18:31:37 2,082 posts
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    Last nights Chinese take away, better second time round - oh yes :)
  • DodgyPast 23 Mar 2012 19:36:22 9,231 posts
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    BinaryBob101 wrote:
    Aroy mak and choc dee!
    Putd passa Thai dai Mai?

    Thai is pretty much the only cuisine that compares to English fusion.

    Though having found a supermarket that sells everything I'd want for cooking both Thai and foreign I've had a lot of fun making some insane steak sauces.
  • BinaryBob101 23 Mar 2012 19:57:41 26,502 posts
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    Pom put Thai nig noi.

    I envy you living out there.
  • monkehhh 23 Mar 2012 20:24:22 4,701 posts
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    Roast chicken, all of it.
  • oceanmotion 23 Mar 2012 20:28:31 17,219 posts
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    Waitrose Margarita and Tomato pizza. Quite tasty, nice sauce. Pepperoni one was so so. Had too many M&S ones, gone off them.
  • Metalfish 23 Mar 2012 20:44:08 9,176 posts
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    oceanmotion wrote:
    Waitrose Margarita and Tomato pizza. Quite tasty, nice sauce. Pepperoni one was so so. Had too many M&S ones, gone off them.
    /Middleclass Nightmares
  • jonsaan 23 Mar 2012 21:03:07 26,712 posts
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    Shish Kebab!

    but they forgot to put the chile sauce in. WTF!!!!!!

    Luckily my top other half has gone back up there whilst I keep the kebabs warm in the oven.

    Oooooer!
  • oceanmotion 23 Mar 2012 21:08:33 17,219 posts
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    Metalfish wrote:
    oceanmotion wrote:
    Waitrose Margarita and Tomato pizza. Quite tasty, nice sauce. Pepperoni one was so so. Had too many M&S ones, gone off them.
    /Middleclass Nightmares
    Can't complain for 4 quid :)
  • Deleted user 25 March 2012 17:53:29
    My wife made a lunch of aubergine and pork curry.

    YESSSS.
  • THFourteen 25 Mar 2012 19:30:26 45,476 posts
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    Slow cooking my chili right now! Found a tin of butter beans in the cupboard so threw them in too for a laugh.
  • simplerotation 27 Mar 2012 14:29:29 332 posts
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    THFourteen wrote:
    Slow cooking my chili right now! Found a tin of butter beans in the cupboard so threw them in too for a laugh.
    They will be mushed to fook! Canned butter beans are normally cooked so you might be better off throwing it in at the end of cooking :)
  • THFourteen 27 Mar 2012 14:48:07 45,476 posts
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    i prefer soft kidney/butterbeans

    turns out they were fine after 2 hours of cooking anyhoo!
  • simplerotation 27 Mar 2012 15:30:38 332 posts
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    THFourteen wrote:
    i prefer soft kidney/butterbeans

    turns out they were fine after 2 hours of cooking anyhoo!
    ah by slow cooking I thought you meant a 10 hour job! :)
  • billythekid 27 Mar 2012 15:35:23 12,156 posts
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    Had some bbq jerk chicken last night, prepared it Sunday but never got round to cooking it so it was marinating for 24hrs. Phew it was hot, scotch bonnets ftw.
  • RichDC 15 Apr 2012 19:49:11 7,492 posts
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    Peri-peri chicken and spicy barbecue rice.



    Edited by Megapocalypse at 19:53:16 15-04-2012
  • mrpon 15 Apr 2012 20:37:45 33,508 posts
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    That looks a bit good that Mega.

    Tasty?
  • Derblington 15 Apr 2012 20:39:21 29,067 posts
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    Had a sirloin, jacket and green beans. T'was yummy.
  • Load_2.0 15 Apr 2012 20:49:14 25,536 posts
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    Colman's Season & Shake Rich Beef Casserole.

    An extraordinarily lazy way to cook a casserole. And it was pretty good.

    Basically it's "Take everything, chuck it in an oven bag, cook at 200 for an hour and a half" - Eat.

    Edited by Load_2.0 at 20:49:49 15-04-2012
  • darkengy 23 Apr 2012 10:28:19 98 posts
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    sinigang, tom yang soup or chicken adobo
  • Deleted user 2 June 2012 13:54:55
    So I have the flat to myself tonight and I'm determined not to get a takeaway so I've defrosted a pork fillet. Any recipe ideas? Never cooked one before - need to go the shop regardless so ingredients won't be a problem.
  • Syrette 2 Jun 2012 14:43:51 49,006 posts
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    You'll end up getting a takeaway
  • Deleted user 2 June 2012 14:45:20
    Probably
  • monkehhh 2 Jun 2012 14:51:32 4,701 posts
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    Currently I've been eating a lot of grilled pork marinaded in Nandos sauce, garlic, Worcester sauce and oil. Served with sauerkraut, and some baby leaf salad tossed in the remainder of the marinade. Cos that's what was left in my fridge. Tasty though.
  • Deleted user 2 June 2012 16:22:46
    Just managed to turn a pork fillet, some onions, mushrooms and pasta into a pasta dish. How did I accomplish this masterful act? sour cream and reggae reggae sauce \o/
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