What's for DINNER tonight then? Page 42

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  • figgis 23 Mar 2012 15:25:40 7,382 posts
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    Chili cooked for a long time in a low oven is great. No fucking tomatoes though.
  • THFourteen 23 Mar 2012 15:33:29 34,274 posts
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    Facepalm wrote:
    THFourteen wrote:
    leaving something like that unnatended whilst you are at work fills me with all kinds of fear
    What's the fear though? You'll return home and your house will be a charcoal memory, but the chilli will be cooked to perfection?
    more that someone else would have been able to get into the burnt shell of my flat and eat it!
  • mikew1985 23 Mar 2012 15:36:27 12,986 posts
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    Steak sandwich with horseradish sauce and homemade potato wedges.

    Yum.
  • Megapocalypse 23 Mar 2012 15:50:32 5,502 posts
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    Grilled chicken with salad. Maybe some garlic and/or chilli sauce. And some pita.
  • Dougs 23 Mar 2012 15:53:19 69,125 posts
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    Sounds suspiciously like a chicken kebab to me...
  • Lexx87 23 Mar 2012 16:14:46 20,863 posts
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    Fuck knows to be honest, i'm quite knackered so probably not much.

    Thinking about a curry saturday night though!

    Speak the truth hussy!

  • DodgyPast 23 Mar 2012 17:05:29 8,525 posts
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    Tom Yum Ta Lay ( Seafood ), Pad See Ew ( fried pork, kale and noodles ) finished with mango, sticky rice and coconut milk.

    More looking forward to breakfast in front of the TV with the gf ... very spicy papaya salad, fried chicken and sticky rice.
  • BinaryBob101 23 Mar 2012 17:26:19 24,130 posts
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    Aroy mak and choc dee!

    www.TheGrumpyVaper.com

  • eleven63 23 Mar 2012 18:31:37 1,628 posts
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    Last nights Chinese take away, better second time round - oh yes :)

    Follow me on Twitter @mattwaring

  • DodgyPast 23 Mar 2012 19:36:22 8,525 posts
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    BinaryBob101 wrote:
    Aroy mak and choc dee!
    Putd passa Thai dai Mai?

    Thai is pretty much the only cuisine that compares to English fusion.

    Though having found a supermarket that sells everything I'd want for cooking both Thai and foreign I've had a lot of fun making some insane steak sauces.
  • BinaryBob101 23 Mar 2012 19:57:41 24,130 posts
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    Pom put Thai nig noi.

    I envy you living out there.

    www.TheGrumpyVaper.com

  • monkehhh 23 Mar 2012 20:24:22 3,477 posts
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    Roast chicken, all of it.
  • oceanmotion 23 Mar 2012 20:28:31 16,099 posts
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    Waitrose Margarita and Tomato pizza. Quite tasty, nice sauce. Pepperoni one was so so. Had too many M&S ones, gone off them.
  • Metalfish 23 Mar 2012 20:44:08 8,865 posts
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    oceanmotion wrote:
    Waitrose Margarita and Tomato pizza. Quite tasty, nice sauce. Pepperoni one was so so. Had too many M&S ones, gone off them.
    /Middleclass Nightmares
  • jonsaan 23 Mar 2012 21:03:07 25,439 posts
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    Shish Kebab!

    but they forgot to put the chile sauce in. WTF!!!!!!

    Luckily my top other half has gone back up there whilst I keep the kebabs warm in the oven.

    Oooooer!

    FCUTA!

  • oceanmotion 23 Mar 2012 21:08:33 16,099 posts
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    Metalfish wrote:
    oceanmotion wrote:
    Waitrose Margarita and Tomato pizza. Quite tasty, nice sauce. Pepperoni one was so so. Had too many M&S ones, gone off them.
    /Middleclass Nightmares
    Can't complain for 4 quid :)
  • Deleted user 25 March 2012 17:53:29
    My wife made a lunch of aubergine and pork curry.

    YESSSS.
  • THFourteen 25 Mar 2012 19:30:26 34,274 posts
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    Slow cooking my chili right now! Found a tin of butter beans in the cupboard so threw them in too for a laugh.
  • simplerotation 27 Mar 2012 14:29:29 332 posts
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    THFourteen wrote:
    Slow cooking my chili right now! Found a tin of butter beans in the cupboard so threw them in too for a laugh.
    They will be mushed to fook! Canned butter beans are normally cooked so you might be better off throwing it in at the end of cooking :)
  • THFourteen 27 Mar 2012 14:48:07 34,274 posts
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    i prefer soft kidney/butterbeans

    turns out they were fine after 2 hours of cooking anyhoo!
  • simplerotation 27 Mar 2012 15:30:38 332 posts
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    THFourteen wrote:
    i prefer soft kidney/butterbeans

    turns out they were fine after 2 hours of cooking anyhoo!
    ah by slow cooking I thought you meant a 10 hour job! :)
  • billythekid 27 Mar 2012 15:35:23 11,327 posts
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    Had some bbq jerk chicken last night, prepared it Sunday but never got round to cooking it so it was marinating for 24hrs. Phew it was hot, scotch bonnets ftw.
  • Megapocalypse 15 Apr 2012 19:49:11 5,502 posts
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    Peri-peri chicken and spicy barbecue rice.



    Edited by Megapocalypse at 19:53:16 15-04-2012
  • mrpon 15 Apr 2012 20:37:45 29,436 posts
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    That looks a bit good that Mega.

    Tasty?

    Give yourself 5 or gig, you're worth it.

  • Derblington 15 Apr 2012 20:39:21 22,126 posts
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    Had a sirloin, jacket and green beans. T'was yummy.
  • Load_2.0 15 Apr 2012 20:49:14 19,530 posts
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    Colman's Season & Shake Rich Beef Casserole.

    An extraordinarily lazy way to cook a casserole. And it was pretty good.

    Basically it's "Take everything, chuck it in an oven bag, cook at 200 for an hour and a half" - Eat.

    Edited by Load_2.0 at 20:49:49 15-04-2012
  • darkengy 23 Apr 2012 10:28:19 98 posts
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    sinigang, tom yang soup or chicken adobo

  • Deleted user 2 June 2012 13:54:55
    So I have the flat to myself tonight and I'm determined not to get a takeaway so I've defrosted a pork fillet. Any recipe ideas? Never cooked one before - need to go the shop regardless so ingredients won't be a problem.
  • Syrette 2 Jun 2012 14:43:51 44,101 posts
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    You'll end up getting a takeaway

  • Deleted user 2 June 2012 14:45:20
    Probably
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