Valentine's Day • Page 2
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I should imagine it would take more than a £30 set menu to receive sodomy?
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Madder-Max 10,965 posts
Seen 9 minutes ago
Registered 9 years agoHeh. Live Oysters and 2 bottles of champers plus a box of posh Thorntons followed by a bit of Keystone in Fable 2(The mrs lost me 800 quid) after the kids had gone to bed.
Highly reccomended99 problems and being ginger is one
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coojam 618 posts
Seen 45 minutes ago
Registered 7 years agoOysters, there's another one I'll never understand. If they're an aphrodisiac, then I must be missing the sexual appeal of a pool of vomit.Duck Up! is out now on the iPhone and iPod App Store
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terminalterror 18,931 posts
Seen 1 month ago
Registered 11 years agoBillMurray wrote:
You actually only need about half the quanity of food they suggest that you order per person.
i'm planning on going to La Tasca this week but I hope it's not as bad as that.
If you are still hungry, then you always order more dishes, either trying new ones or going for the ones you liked the most again. -
bloke 1,489 posts
Seen 14 hours ago
Registered 9 years agocoojam wrote:
Ah - you're not eating the right Oysters.
Oysters, there's another one I'll never understand. If they're an aphrodisiac, then I must be missing the sexual appeal of a pool of vomit.
They really are fab and used to be poor folks food until 100+ years ago.
First try acclimatising yourself by drinking Oyster Stout (best Stout evah, etc)
Then try them cooked - like in Steak and Oyster pie, or Oysters Forristiere.
Then raw - but they have to be happy, with a few drips of lemon juice on them.
By that time, the real question won't be do you like them, it'll be if you're a swollower or a chewer.
Which is kind of appropriate for Valentines Day...... -
LeoliansBro 35,124 posts
Seen 2 hours ago
Registered 7 years agoOyster stout doesn't actually have oysters in it, you know. In fact it's only called that because it's the traditional drink to have with oysters.LB, you really are a massive geek.
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bloke 1,489 posts
Seen 14 hours ago
Registered 9 years agoLeolian'sBro wrote:
Some of it does
Oyster stout doesn't actually have oysters in it, you know. In fact it's only called that because it's the traditional drink to have with oysters.
Although the Marston's doesn't, apparently.......
That Porterhouse Stout really is something BTW.......... -
LeoliansBro 35,124 posts
Seen 2 hours ago
Registered 7 years agoReally? That's a bit worrying.
/learned something todayLB, you really are a massive geek.
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bloke 1,489 posts
Seen 14 hours ago
Registered 9 years agoNooooo - that Porterhouse Stout is worth the trip to Dublin to taste and is infinately superior to Guinness.
It doesn't taste of Oyster - it's just rich and creamy and lovely and...........
/books ticket to Dublin -
JuanKerr 35,451 posts
Seen 1 hour ago
Registered 6 years agoMost stouts and porters I've tried have been superior to Guinness ... -
DaisyD 11,817 posts
Seen 13 hours ago
Registered 8 years agobloke wrote:
By raw, you mean live.coojam wrote:
Ah - you're not eating the right Oysters.
Oysters, there's another one I'll never understand. If they're an aphrodisiac, then I must be missing the sexual appeal of a pool of vomit.
They really are fab and used to be poor folks food until 100+ years ago.
First try acclimatising yourself by drinking Oyster Stout (best Stout evah, etc)
Then try them cooked - like in Steak and Oyster pie, or Oysters Forristiere.
Then raw - but they have to be happy, with a few drips of lemon juice on them.
By that time, the real question won't be do you like them, it'll be if you're a swollower or a chewer.
Which is kind of appropriate for Valentines Day......
Oyster murderer. -
LeoliansBro 35,124 posts
Seen 2 hours ago
Registered 7 years ago -
DaisyD 11,817 posts
Seen 13 hours ago
Registered 8 years agoThen you're definitely not eating them right. -
LeoliansBro 35,124 posts
Seen 2 hours ago
Registered 7 years agoI know, I was just being Wrath of Khan Scotty-dramatic.LB, you really are a massive geek.
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DaisyD 11,817 posts
Seen 13 hours ago
Registered 8 years agoI'm being dramatic in a mundane way.
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CosmicFuzz 18,816 posts
Seen 28 minutes ago
Registered 6 years agoLeolian'sBro wrote:
I know, I was just being Wrath of Khan Scotty-dramatic.
*although it should be "dead already"
/pedantic mode off -
bloke 1,489 posts
Seen 14 hours ago
Registered 9 years agoDaisyD wrote:
'Fraid so - in fact I think I've committed Oyster Genocide over the course of the years.........bloke wrote:
By raw, you mean live.coojam wrote:
Ah - you're not eating the right Oysters.
Oysters, there's another one I'll never understand. If they're an aphrodisiac, then I must be missing the sexual appeal of a pool of vomit.
They really are fab and used to be poor folks food until 100+ years ago.
First try acclimatising yourself by drinking Oyster Stout (best Stout evah, etc)
Then try them cooked - like in Steak and Oyster pie, or Oysters Forristiere.
Then raw - but they have to be happy, with a few drips of lemon juice on them.
By that time, the real question won't be do you like them, it'll be if you're a swollower or a chewer.
Which is kind of appropriate for Valentines Day......
Oyster murderer.
Worse still is a big multi-layered platter of Fruit de Mer, where some of the stuff is still trying to escape (if it's a good one).
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bloke 1,489 posts
Seen 14 hours ago
Registered 9 years agoJuanKerr wrote:
Yup- but I was expecting Guinnes in Dublin to have some kind of transcendental quality. Unfortunately, other than the fact it take a very long tmie to pour them, it's just - well - a good pint of Guinness.
Most stouts and porters I've tried have been superior to Guinness ...
Porterhouse Stouts (all three of them) FTW! -
JuanKerr 35,451 posts
Seen 1 hour ago
Registered 6 years agoFuller's London Porter FTUW. -
figgis 7,368 posts
Seen 11 hours ago
Registered 7 years agoJuanKerr wrote:
Fine stuff. Even better hand pulled than out of the bottle.
Fuller's London Porter FTUW. -
JuanKerr 35,451 posts
Seen 1 hour ago
Registered 6 years agoYup. With any luck, I should be quaffing a pint of hand-pulled pint of it on Saturday! -
ProfessorLesser 19,007 posts
Seen 1 year ago
Registered 9 years agoGuinness in Dublin does have a transcendental quality - I've never had a pint like it anywhere else. -
JuanKerr 35,451 posts
Seen 1 hour ago
Registered 6 years agoReally? I've been to the Guinness brewery and lots of the famous pubs in Dublin and it didn't seem to taste any different to a well-kept pint anywhere else.
London Porter >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Guinness -
Big-Swiss 7,781 posts
Seen 2 weeks ago
Registered 10 years agowow, anti romantic community here, speaking a whole page about oysters and guiness in the valentines thread!-)) -
bloke 1,489 posts
Seen 14 hours ago
Registered 9 years agoThere's nothing unromantic about a pint of Guinness - with a heart fashioned on the head (rather than the usual lame 4-leaf clover).
Absolutely nothing unromantic about Oysters - know what I'm sayin', etc...... -
bloke 1,489 posts
Seen 14 hours ago
Registered 9 years agoJuanKerr wrote:
I shall test that assertion in The Duke of Hamilton forthwith!
Fuller's London Porter FTUW. -
JuanKerr 35,451 posts
Seen 1 hour ago
Registered 6 years agoDuke of Hamilton? Where's that?
I'm planning to go <a href="http://www.fullers.co.uk/rte.asp?id=4&itemid=16&task=View">here -
bloke 1,489 posts
Seen 14 hours ago
Registered 9 years agoThe Duke is 5 mins up the hill from me:
here
It's an unreconstructed boozer - and the nearby Holly Bush or White Bear are more cozy and welcoming - but it serves a fine pint of ESB & Chiswick, so hopefully it'll at least have the Porter in a bottle. -
Big-Swiss 7,781 posts
Seen 2 weeks ago
Registered 10 years agobloke wrote:
the only thing that ocured logical to me was the "etc"
There's nothing unromantic about a pint of Guinness - with a heart fashioned on the head (rather than the usual lame 4-leaf clover).
Absolutely nothing unromantic about Oysters - know what I'm sayin', etc......
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\o/ Dumb feckers
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