Condiment Of Choice Page 4

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  • Fab4 21 Mar 2011 07:48:42 5,986 posts
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    My tastes change all the time...at the moment I'm on a tabasco sauce on everything kick. :)
  • Load_2.0 21 Mar 2011 09:18:31 19,116 posts
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    Good to see chicken salt mentioned a few times in the thread. ( Albeit it last year)

    It is the seasoning they use at KFC in New Zealand catapulting their fries into a league far above any other take out. If you want to see disappointment personified look for an antipodean fresh to the UK sitting in a KFC.

    http://www.sanza.co.uk/apps/shop/product.asp?pid=8917&sc_Id=423

    Condiment for me however is tomato sauce/ketchup.

    King of condiments.
  • denvertdino 26 May 2011 12:46:20 12 posts
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    Ketchup.
  • mcmonkeyplc 26 May 2011 12:47:40 39,414 posts
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    Encona.

    Come and get it cumslingers!

  • crashVoodoo 26 May 2011 14:20:58 3,863 posts
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    Fab4 wrote:
    My tastes change all the time...at the moment I'm on a tabasco sauce on everything kick. :)
    been there
    i then moved to franks wing sauce and now i'm flirting with some screamin' wing sauce #218 buffalo and blue cheese that i picked up in tkmax. tkmax ffs!

    additionally, i picked up a jar of habanero garlic salsa as well - gonna give this bad boy a whirl tonight.

    EDIT - actually found them on'tinternet so added links

    a Nexus a day keeps the apple away

  • billythekid 26 May 2011 14:23:47 11,098 posts
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    denvertdino wrote:
    Ketchup.

    Judging by you posting in every single thread in the food category I'm going to suggest that your the sort of person to never miss a meal.
  • MetalDog 26 May 2011 14:26:57 23,697 posts
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    I made an inadvertent sauce the other day. Dusted pork chops with salt, lots of paprika and a healthy splash of Worcester sauce to help the meat not dry out. This all combined with the pork juice during cooking to create a sauce that was incredibly good with the meat. I'll definitely be doing that again.

    -- boobs do nothing for me, I want moustaches and chest hair.

  • LionheartDJH 26 May 2011 14:28:22 19,377 posts
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    Salt.

    She dives for cheese pasties

  • Genji 26 May 2011 14:29:51 19,689 posts
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    For breakfast, Vegemite or marmalade. Or Canadian maple syrup.

    In other matters, tomato sauce (ketchup), Worcester sauce, or hoi sin sauce. And garlic-ey sauces are nice, too.
  • thelzdking 26 May 2011 14:37:39 4,359 posts
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    LionheartDJH wrote:
    Salt.
    :D

    I used to put loads of salt on my food, but now I just put loads and loads of pepper on it. Although I still put tonnes of salt on chips.

    Anyway, real men go for English mustard.
  • LionheartDJH 26 May 2011 14:48:09 19,377 posts
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    thelzdking wrote:
    LionheartDJH wrote:
    Salt.
    :D

    I used to put loads of salt on my food, but now I just put loads and loads of pepper on it. Although I still put tonnes of salt on chips.

    Anyway, real men go for English mustard.

    Nah not a fan of pepper or mustard, don't do any of that ketchup or sauce nonsense either. Just salt for me! That heart attack isn't going to happen on its own :p

    She dives for cheese pasties

  • jonsaan 26 May 2011 14:50:26 25,341 posts
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    Sometime within the next 5 years. We will be told that as a race we do not eat enough salt.

    Food without salt is fucking awful. Especially in a restaurant. I mean not tons, but seasoning ffs!!

    FCUTA!

  • mrpon 26 May 2011 14:53:43 28,717 posts
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    Chili powder for me, the wife isn't partial to spicy stuff so I season at the plate.

    Give yourself 5 or gig, you're worth it.

  • MrTomFTW Moderator 26 May 2011 15:01:39 37,682 posts
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    Anyone had that Reggae Reggae "Love Apple" tomato sauce? I don't think I could eat plain tomato sauce ever again.

    Follow me on Twitter: @MrTom
    Voted by the community "Best mod" 2011, 2012 and 2013.

  • phAge 26 May 2011 15:02:50 24,344 posts
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    Remoulade. Fucking love the stuff - and it goes with EVERYTHING. Also, garlic/oil-mix. Yum.
  • ModishNouns 26 May 2011 15:18:49 4,655 posts
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    billythekid wrote:
    Jack Daniels BBQ sauce is my favourite of late.

    This. Got some Smoky at the mo' because they didn't have any Hot Chilli in the supermarket.

    Fishal link
  • Feanor 26 May 2011 15:45:35 14,126 posts
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    I love honey mustard.
  • coda 26 May 2011 15:49:35 1,868 posts
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    Grey Poupon is the king of mustards.

    And Daddy's is the king of ketchup.
  • Tom_Servo 26 May 2011 16:12:32 17,433 posts
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    Jack Daniels BBQ sauce is indeed awesome.
  • Dougs 26 May 2011 16:18:55 67,049 posts
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    All have their place imo. Can't beat sweet chilli as a dip. Ketchup and mayonnaise are ace. Pepper over salt (only salt chips, but that's mainly because of high blood pressure) every day. Dijonnaise is lovely. Pizza Express dressing for salad rocks. And so on
  • coda 26 May 2011 16:20:08 1,868 posts
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    Tom_Servo wrote:
    Jack Daniels BBQ sauce is indeed awesome.

    I've tried that stuff and didn't like it. I've never liked any brown sauce now I think about it.
  • elmoape 26 May 2011 16:21:13 179 posts
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    I'm gonna have to go with Baconaise (original, not lite.)
  • kalel 26 May 2011 16:22:24 86,813 posts
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    Did you know that salsa is now the number 1 condiment in America?

    I think it's just because people like to say "salsa".
  • Tom_Servo 26 May 2011 16:23:50 17,433 posts
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    The garlic and herb sauce that comes with Domino's is ace as well, but it's ridiculously unhealthy.
  • Faceman 26 May 2011 16:24:08 741 posts
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    billythekid wrote:
    Jack Daniels BBQ sauce is my favourite of late.

    Mixed half and half with Reggae Reggae sauce it tastes awesome.
  • Dirtbox 26 May 2011 16:27:44 77,660 posts
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    Reggae Reggae tomato for bacon sarnies.
    Classic Tabasco for soup.
    Ranch dressing for burgers.
    Worcester sauce for cheese on toast.
    English mustard for sausages.
    Dijon mustard for beef.
    Mint sauce for lamb.
    Thousand Island for a Reuben sandwich (look that badboy up).
    Piri Piri for fried chicken.
    Etc.

    +1 / Like / Tweet this post

  • Spanky 26 May 2011 16:31:47 14,473 posts
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    Cheese

    Plubs

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