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Condiment Of Choice • Page 3

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  • StarchildHypocrethes 27 Apr 2009 13:49:49 22,509 posts
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    Tiptree Ketchup or BBQ Sauce.

    Mmmmmmmm.
  • boo 27 Apr 2009 14:13:44 10,778 posts
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    Tracklements Onion Marmalade is the King of Win!

    Products -> Relishes -> Onion Marmalade

    Just Another Lego Blog

  • Fizzog 27 Apr 2009 19:46:21 4,108 posts
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    Not exactly a condiment but I tried Potato Salad for the first time yesterday and I love it!

    Does anyone know which are the best brands?
  • Inquisitor Moderator 28 Apr 2009 01:16:06 14,540 posts
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    Hollandaise sauce, thousand island dressing or Reggae sauce.
  • Bloodloss 28 Apr 2009 01:24:37 4,500 posts
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    dangerpuss wrote:
    I checked apparently I was referring to a special "Sandwich sauce" they use just for the McChicken Sandwich. They use Hellman's Extra Light otherwise.
    This stuff is delicious. I need to figure out how to re-create it properly.

    Anyway, ketchup and (garlic) mayonnaise. Up until recently I've been using Heinz Deli garlic mayo, which was pretty good. But they seem to have stopped doing it now, so I've been using Hellmann's garlic mayo, which is rather bad.
  • twelveways 28 Apr 2009 02:34:43 2,690 posts
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    Vietnamese hot sauce, cant remember the name as I havent had it for ages but it was awesome, very hot and flavoursome.
  • Bloodloss 28 Apr 2009 02:36:49 4,500 posts
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    DamonF wrote:
    Top tip no. 312: Why not just crush garlic and add to mayonnaise?
    Top tip no. 313: Why bother doing that when you can just buy garlic mayonnaise?

    Plus it doesn't taste as nice when I make it.
  • Deleted user 28 April 2009 02:47:31
    Top Tip no. 314: Crushing garlic and adding to mayonnaise is far nicer, but the fake version has that certain something too.

    Not really a tip, actually.
  • Bremenacht 28 Apr 2009 02:47:44 11,256 posts
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    Anyone tried Oxford Sauce? A mixture of Worcester and something HPish. Jolly nice it is too.

    This post is unsuitable for those with a high rumour-sensitivity.

  • Deleted user 28 April 2009 02:47:55
    Anyway, French's Mustard this week.
  • Deleted user 28 April 2009 02:48:17
    And Tabasco always.

    And lemon juice a lot too.
  • Python 28 Apr 2009 13:26:23 7 posts
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    Baconnaise
  • pjmaybe 28 Apr 2009 13:33:56 70,678 posts
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    Python wrote:
    Baconnaise
    This needs more attention.

  • Dougs 28 Apr 2009 13:35:09 59,193 posts
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    Oh my.
  • pjmaybe 28 Apr 2009 13:38:35 70,678 posts
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    They do bacon salt as well.

    Alas it's not veggie, but the thought of someone inventing a condiment (or a lot of condiments) that can be applied to practically anything in order to make it more bacon-y just makes the world a better place to live in.

    (or at least it would if everyone would shut the fuck up about Swine Flu and just get on with decimating the porcine race by eating them all)
  • billythekid 28 Apr 2009 13:39:41 10,264 posts
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    Jack Daniels BBQ sauce is my favourite of late.
  • ProfessorLesser 28 Apr 2009 13:44:25 19,007 posts
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    My girlfriend and I would probably murder people for a portion of chips with tartare sauce.

    Or for a portion of anything with chilli pickle. If you live near Barwells (Bury St. Edmunds), Harpers (Studham) or Browns (Stilton) butchers, then you would be wise to pick up a jar.

    Probably none of you live near any of these places though.
  • pjmaybe 28 Apr 2009 13:46:13 70,678 posts
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    Does piccalilli count?
  • iokthemonkey 28 Apr 2009 14:03:01 4,664 posts
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    No love for Ranch Dressing?

    Tesco carry a one with cheese and it's lovely on salads and chicken.

    http://that-figures.blogspot.com/

  • Deleted user 25 November 2010 10:48:57
    Post deleted
  • caligari 21 Mar 2011 00:20:44 16,360 posts
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    I'm really 'digging' Soy Sauce.
  • darkmorgado 21 Mar 2011 00:32:54 22,604 posts
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    I use soy sauce a lot, but rarely as a condiment on its own - normally as an ingredient in sauces.

    It adds a nice depth to homemade tomato soup though

    Now with 80% more Cthulhu!

  • mowgli 21 Mar 2011 00:33:19 31,931 posts
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    billythekid wrote:
    Jack Daniels BBQ sauce is my favourite of late.
    I have this but can't use it as it ruins a good steak. Too much whisky not enough sauce. Or something.

    Pissy pants.

  • FWB 21 Mar 2011 00:34:10 39,101 posts
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    Bow down.
  • darkmorgado 21 Mar 2011 00:36:17 22,604 posts
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    Also, though I know its an old post: whilst simply adding crushed garlic to mayonnaise does work, it's not the best method (not least because the raw garlic gives the mayo a harshness). Best method is to roast the garlic beforehand, then squeeze the pulp into the mayo, before adding some chopped parsley. The roasting sweetens the garlic, negating the harshness and the parsley also helps to mitigate garlic-breath syndrome.

    Now with 80% more Cthulhu!

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