Condiment Of Choice Page 5

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  • Dirtbox 26 May 2011 16:32:27 77,461 posts
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    :D

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  • lucky_jim 26 May 2011 16:35:14 5,255 posts
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    Wait, there's Reggae Reggae ketchup? Why didn't I know about this before?! I'm gonna have to get me some of that.
  • Zidargh 26 May 2011 16:37:33 1,668 posts
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    Post deleted
  • billythekid 26 May 2011 16:38:24 11,013 posts
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    I do like a Hollandaise sauce actually, eggs benedict Saturday morning I think.
  • thelzdking 26 May 2011 16:48:35 4,310 posts
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    billythekid wrote:
    I do like a Hollandaise sauce actually, eggs benedict Saturday morning I think.
    I've always wanted to try eggs benedict.
  • billythekid 26 May 2011 16:49:47 11,013 posts
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    thelzdking wrote:
    billythekid wrote:
    I do like a Hollandaise sauce actually, eggs benedict Saturday morning I think.
    I've always wanted to try eggs benedict.

    Best breakfast evah!
  • KingOfTheC 26 May 2011 16:56:22 288 posts
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    My girlfriend says I have a problem when it comes to condiments - I love them.

    As has been said, Salad Cream goes well with anything.

    I love Nandos Perinaise (or Branstons Mayonnaise with Peri Peri)

    Mr Singh's Punjabi sauce is amazing (you can buy it from asda) - it's basically a chilli sauce and is just fantastic on burgers

    Love a bit of classic Heinz Ketchup (fish and chips with curry sauce, lots of vinegar and ketchup is amazing)

    Garlic mayonnaise on *any* kind of Christmas leftover is the best thing ever

    HP Hot BBQ sauce is brilliant with beans on toast (or even better, up the ante and have it on Beans and Sausage on toast).

    I think that's all for now...


    PS I love Nandos garlic sauce on chicken too.
  • Dirtbox 26 May 2011 17:11:17 77,461 posts
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    Salad cream is shit.

    Unless it's on fish fingers.

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  • mal 26 May 2011 17:38:37 22,332 posts
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    Brown sauce all the way. Especially that Tracklemens stuff, which is half way between brown sauce and sandwich pickle. Yum.

    Currently got an unopened pack of HP with Guinness to get through before I'm back on the Tracklemens currently though.

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  • reddevil93 26 May 2011 17:43:17 11,373 posts
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    Pepper sauce on every single meat. :)

    Though chicken goujons dipped in garlic sauce is amazing. :)

  • sirtacos 27 May 2011 07:50:33 7,268 posts
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    Capsize sauce.

    A 10th of a teaspoonful in a big bowl of soup = BURNING TASTEBUDS. Without masking or ruining the dish's flavour. Mmmm.
    Better than Tabasco any day.
  • spamdangled 10 Apr 2012 00:25:49 27,269 posts
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    Im sure there was a more recent chilli/sauce themed thread but oh well.

    Went to Birmingham over the weekend and came across a stall selling what are easily the most bloody delicious hot sauces I have ever tasted. Incredibly clean heat, none of that "so hot I cant taste anything" bollocks. All of them were incredibly different - from the mustard-based chilli sauce which was fairly mild (by hotsauce standards), to the medium honey bbq one, to the naga chilli ketchup.

    They have a website, but unfortunately its a bit pants - you cant buy online and there is no real product info - http://madamepeppers.co.uk

    But seriously, if you have the chance, give them a try. It's a genuinely small business, all the sauces are made by two (incredibly friendly) women. No corporate bollocks. And their sauces really are gorgeous.

    Did I mention the sauces are really nice?

    3DS: 4055-2781-2855 Xbox: spamdangled PSN: dark_morgan Wii U: Spamdangle Steam: spamdangled

  • billythekid 8 May 2012 13:39:40 11,013 posts
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    Heinz Tomato Ketchup Fiery Chilli LOL.

    I tried some of this the other day:
    Satan's Shit.
  • freakybun 8 May 2012 18:35:32 601 posts
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    billythekid wrote:
    Heinz Tomato Ketchup Fiery Chilli LOL.

    I tried some of this the other day:
    Satan's Shit.
    That's a fearsome jar. I had to chuck mine out in the end, it was just too much.

    Dragons blood works well with beans on toast though .. so long as you don't go mad.
  • Rens11 25 Jul 2012 19:22:55 1,385 posts
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    English Mustard preferably heinz

    Edited by Rens11 at 19:30:41 25-07-2012

    Dont kid yourself, Jimmy. If a cow ever got the chance, hed eat you and everyone you care about!

  • jellyhead 25 Jul 2012 19:26:06 24,350 posts
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    I really like HP Steak Sauce at the moment, it's nice and peppery.

    This signature intentionally left blank.

  • fletch7100 25 Jul 2012 19:26:15 6,927 posts
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    Reggae reggae BBq sauce, has a nice spicy kick to it , can also use it to marinade as well
  • mal 25 Jul 2012 21:01:23 22,332 posts
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    Rens11 wrote:
    English Mustard preferably heinz
    Bah, English mustard from an American company? Colman's all the way, especially if you buy the powder and mix it up yourself.

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  • mrpon 25 Jul 2012 21:03:19 28,424 posts
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    Yup, what mal said. Currently enjoying Piccalilli as my sandwich meat coc.

    Ahem.

    Give yourself 5 or gig, you're worth it.

  • Deckard1 25 Jul 2012 21:06:44 27,110 posts
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    This shit is the motherfucking bomb y'all

  • Rens11 25 Jul 2012 21:11:02 1,385 posts
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    @mal

    Nah have tried literally all mustards known to man and Heinz is the best shame I cant find it in a bottle anywhere near me :(

    Dont kid yourself, Jimmy. If a cow ever got the chance, hed eat you and everyone you care about!

  • Deleted user 25 July 2012 21:46:36
    The Tabasco Habenero sauce is very nice, and not all that hot either. Haven't seen the jalepeno tabasco sauce anywhere at the moment though.

    Edited by WeakOrbit at 21:47:04 25-07-2012
  • mal 25 Jul 2012 21:57:53 22,332 posts
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    Yeah, I love that stuff on my cheese on toast. Normal tabasco can't be tasted after the cheese, worcestershire sauce, pepper, herbs and random other crap from the cupboard that I put on my toasties, but the habanero version just has enough kick to make a difference.

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  • caligari 25 Jul 2012 23:09:23 16,988 posts
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    Frank's Sauce is pretty good, too - but it just doesn't have that lovely Tabasco 'kick' (mainly because it's not Tabasco).

    I bought a couple of bottles of the hot Reggae Reggae sauce a few months ago - I still have one, unopened, in my cupboard. Seriously, this stuff is just beyond spicy - I might as well dip my sandwich in sulfuric acid.
  • spamdangled 25 Jul 2012 23:17:12 27,269 posts
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    The limited edition Heinz Ketchup is quite nice. I've seen two varieties - Balsamic Vinegar and Mild Indian. Both are very nice.

    A nice, simple hot and sour dipping sauce I make at home (great as a stirfry sauce, but equally as good as a dip for chips and things) is 2 parts Sweet Chilli sauce (I use Blue Dragon), 1 part dark soy sauce, and the squeezed juice and zest of one lime. Mix it all together (you could add some chopped fresh coriander as well), and it makes a very nice condiment for chips, prawns, spring rolls, whatever.

    3DS: 4055-2781-2855 Xbox: spamdangled PSN: dark_morgan Wii U: Spamdangle Steam: spamdangled

  • Deleted user 25 July 2012 23:26:00


    This on the other hand makes habanero sauce look like cold Mayo. Had three drops on a buffalo wing and brought tears to my eyes. Really nice aftertaste once the burning died down.

    Edited by WeakOrbit at 23:26:43 25-07-2012

    Edited by WeakOrbit at 23:27:23 25-07-2012
  • spamdangled 25 Jul 2012 23:28:37 27,269 posts
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    WeakOrbit wrote:


    This on the other hand makes habanero sauce look like cold Mayo. Had three drops on a buffalo wing and brought tears to my eyes.
    That might be why it's called "One fucking drop at a time"!

    3DS: 4055-2781-2855 Xbox: spamdangled PSN: dark_morgan Wii U: Spamdangle Steam: spamdangled

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