What's your favourite cheese? Page 4

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  • ElNino9 13 Aug 2008 01:35:05 13,134 posts
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    Apricot stilton is the way of the future. I've seen it, honest.

    Hated, adored, never ignored.

  • Razz 13 Aug 2008 01:35:50 59,982 posts
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    You've seen the future? O_O OMG!

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  • Syrette 13 Aug 2008 01:42:35 41,799 posts
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    ElNino9 wrote:
    Apricot stilton is the way of the future. I've seen it, honest.
    Yeah but can you make it out of human breast milk?

  • DrunkenKillfish 13 Aug 2008 01:52:09 80 posts
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    Errgh, apricots, they grow on trees. Don't eat anything that grows in ground or in trees!

    I like my food to moooove!!!

  • Razz 13 Aug 2008 02:05:25 59,982 posts
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    Mokeys grow on trees, humans evolved from mokeys therefore breast milk cheese is a ok.

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  • Syrette 13 Aug 2008 02:09:49 41,799 posts
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    Smegma is the next step.

  • Syrette 13 Aug 2008 02:20:43 41,799 posts
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    I just killed the thread with that didn't I.

  • Razz 13 Aug 2008 02:32:23 59,982 posts
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    Maybe you should go to bed. :)

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  • Syrette 13 Aug 2008 03:01:27 41,799 posts
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    I can't, not tired enough and nothing to get up for tomorrow. Too much tea.

  • Oh-Bollox 12 Nov 2011 23:19:31 5,093 posts
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    Ilchester Applewood and Mexicana.

    Fucking delicious, both of them.
  • DaM 19 Dec 2011 16:30:50 12,603 posts
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    We got some proper mozzarella over the weekend, not the stuff you get in the bags from Sainsbury's - this came in a tub full of water, cost 5 for a bit the size you get in the supermarket - what a revelation, worth every penny, it's amazing!

    The outside is almost like a crust, the inside is soft, silky, and oh so tasty!

    Ask Santa for some top grade AAA mozzarella, you won't be disappointed.
  • disusedgenius 19 Dec 2011 16:45:02 5,140 posts
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    Proper anything cheese related is always amazing, and makes the standard stuff look so plain.

    For my money though, goat's cheese is king. Particularly the soft stuff.
  • THFourteen 19 Dec 2011 17:17:43 31,783 posts
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    that stuff between the patty and bun in a maccys double cheeseburger

    mmmmmmm
  • DaM 19 Dec 2011 17:46:09 12,603 posts
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    Maybe we can have a Gentleman's Cheese thread, and a Scummer's Cheese thread?
  • Deleted user 19 December 2011 17:47:09
    I love feta. Very nice in salads and on something like a bruschetta.
  • Dj_ade_76 19 Dec 2011 18:02:42 58 posts
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    Steps - Gold: their greatest hits
  • mattigan 19 Dec 2011 19:14:51 1,429 posts
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    Well, this is good timing.

    I paid my chef mate a visit today for my tradisional Christmas cheese 'lucky dip' shipment for IT services rendered (his laptop skills are inversley proportional to his cooking skills).

    Now with most things there's cheese and then there's CHEESE! These were all the CHEESE! quality.

    So for lunch my team had the following on bread and crackers, which are all highly recomended:

    A strong vintage cheddar (went very well with the spiced pear chutney also supplied)

    Blacksticks Blue - Creamy orange, blue cheese

    Brie - A very good brie

    Golden Cross goats cheese - If you can get it, probably the best goats cheese you will ever taste.

    Epoisse - Another runny cheese with a delicate flavour

    Camenbert au Calvados - A camenbert which has been marinaded in calvados then rolled in sweet brioche breadcrumbs while still wet, AMAZING!

    I love a bit of cheese me! :D

    Edited by mattigan at 19:21:09 19-12-2011
  • dutchspeededup 19 Dec 2011 19:18:15 4,367 posts
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    My favourite cheese is all of them. Apart from Brie. That's a bit shit.
  • Deleted user 19 December 2011 19:28:11
    Ignatius
  • elstoof 19 Dec 2011 19:35:17 6,138 posts
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    I'll be spending Christmas with the in laws in France this year. I'm expecting big things cheese wise.
  • Deleted user 19 December 2011 20:13:49
    adrahan
    http://www.ardrahancheese.ie/cheese.htm

    bonnet
    http://www.summerislesfoods.com/shop/product.asp?catname=Cheeses%20&prodid=4692&catid=269
  • Razz 19 Dec 2011 20:59:28 59,982 posts
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    dutchspeededup wrote:
    ALL THE CHEESES! \o/

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  • Deleted user 19 December 2011 20:59:51
    razz
  • localnotail 19 Dec 2011 22:49:56 23,093 posts
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    I love cheese but I am not really allowed to eat it much.

    Last year we didn't have Christmas, we had Cheesemas. I spent 30 on cheese and accompaniments and we feasted on it every meal for 4 days. It was glorious. We had 2 handmade pizzas for Cheesemas dinner, one with 3 cheeses including proper mozzarella, the other with asparagus and goats cheese, which was truly lush.

    I really like blue cheese, and smoked cheddar. And all the cheeses inbetween. Especially wensleydale and cranberries (sorry cheese purists).

    I do not like plastic continental cheeses like edam.

    A strange game. The only winning move is not to play.

  • dutchspeededup 19 Dec 2011 22:57:16 4,367 posts
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    Razz wrote:
    dutchspeededup wrote:
    ALL THE CHEESES! \o/
    Dutch like cheeses and boobies!
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