What's your favourite cheese? Page 3

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  • BanjoMan 12 Aug 2008 16:39:46 13,730 posts
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    Oooh, I love a bit of Brie, you big bully! Especially in a lavender and orchid sandwich.

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  • pjmaybe 12 Aug 2008 16:40:48 70,676 posts
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    Brie is definitely not a gay cheese. Proper slightly runny stuff, shoved into a crispy on the outside/soft on the inside baguette with some cranberry jelly, some grapes, a couple of slices of apple and some watercress = mouthwatering stuff.

    I've really got to stop reading this thread. It's too fucking long till hometime.
  • jonsaan 12 Aug 2008 17:24:21 25,437 posts
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    Brie.
    Mexican Cheese from Morrisons
    nob
    Deep fried camembert

    FCUTA!

  • pjmaybe 12 Aug 2008 17:26:00 70,676 posts
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    That mexican cheese is the stuff with the green chilis / kidney beans in it, right? If so, yep that stuff's legendary on toast.
  • TechnoHippy 12 Aug 2008 17:26:47 14,719 posts
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    thefilthandthefury wrote:
    JuanKerr wrote:
    Port Salut is nice, but I'm never sure whether to eat the orange stuff on the outside.

    I cut it off. Maybe you can eat it, but it looks bloody disgusting.

    I want some Port Salut now damnit.

    I should bring a cheeseboard to work :D

    Nowt wrong with the orange stuff (or gala luncheons for that matter). Port Salut is my favourite for crackers.

    Brie for Hovis style biscuits.

    Stilton for making sauces.

    Edit: There is nothing in this world that cannot be made better by adding cheese :-)

    Gouda for a quick cheese munch.

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  • jonsaan 12 Aug 2008 17:27:24 25,437 posts
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    pjmaybe wrote:
    That mexican cheese is the stuff with the green chilis / kidney beans in it, right? If so, yep that stuff's legendary on toast.

    YES!

    God I want some NOW.

    FCUTA!

  • Razz 12 Aug 2008 17:28:03 61,582 posts
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    CHEDDAR

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  • TechnoHippy 12 Aug 2008 17:31:55 14,719 posts
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    Octopus wrote:

    Chocolate is not improved by cheese.

    Fluff the cheese up into a cheesecake and add to the chocolate.

    Or you can dip chocolate in a proper cream cheese sauce.

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  • jonsaan 12 Aug 2008 17:32:11 25,437 posts
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    I like some nice ripe red grapes with cheese. Lovely.

    FCUTA!

  • Razz 12 Aug 2008 17:33:09 61,582 posts
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    I disagree. Try a putting some choclate spread under the cheese the next time you make a cheese toastie. Fucking awesome. Nutella is still the best though., oh and cruchy peanut butter in the Toastie is the ultimte win.

    /runs to kitchen

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  • TechnoHippy 12 Aug 2008 17:41:09 14,719 posts
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    Razz wrote:
    I disagree. Try a putting some choclate spread under the cheese the next time you make a cheese toastie. Fucking awesome. Nutella is still the best though., oh and cruchy peanut butter in the Toastie is the ultimte win.

    /runs to kitchen

    Sounds awesome! :-)

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  • deem 12 Aug 2008 17:50:35 31,641 posts
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    Chu chu cheddah.

    :(
  • deem 12 Aug 2008 17:52:16 31,641 posts
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    On a more serious note.

    Goats cheese by a long way.
  • Razz 12 Aug 2008 17:53:20 61,582 posts
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    Don't bash it till you try it. It works best with a strong cheddar. :)

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  • Deleted user 12 August 2008 17:56:30
    The kind he likes
  • GuiltySpark 12 Aug 2008 18:07:12 6,459 posts
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    Octopus wrote:
    Techno Hippy wrote:
    thefilthandthefury wrote:
    JuanKerr wrote:
    Port Salut is nice, but I'm never sure whether to eat the orange stuff on the outside.

    I cut it off. Maybe you can eat it, but it looks bloody disgusting.

    I want some Port Salut now damnit.

    I should bring a cheeseboard to work :D

    Nowt wrong with the orange stuff (or gala luncheons for that matter). Port Salut is my favourite for crackers.

    Brie for Hovis style biscuits.

    Stilton for making sauces.

    Edit: There is nothing in this world that cannot be made better by adding cheese :-)

    Gouda for a quick cheese munch.

    Chocolate is not improved by cheese.

    I've actually had cheese with chocolate bits in.

    It was.. weird.

    Get bent.

  • coastal 12 Aug 2008 18:19:25 5,389 posts
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    pj had it spot on. good sloppy brie, cranberry and bacon eaten off a lady's rear plumpstack dynamite.

    i do a mean bacon&stilton pasta dish. It's your basic pasta, tomato & onion, basil thing. Fry the bacon first so the onions soak up the juice. Once it's on simmer put in a little stilton to melt and work it's way round. Then a minute before serving throw in big hearty lumps of stilton and let them melt just a little. It's the only dish i've ever invented which i'd happily serve to a man of the cloth.

    bf3: sergeant_shaftoe

  • DaisyD 12 Aug 2008 18:29:13 11,826 posts
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    As I said in this thread, I love pretty much all cheese. In fact it's probably my favourite food!

    BTW, the above thread wasn't the OLD thread, this is and this is.
  • Timmy 13 Aug 2008 01:15:58 9,031 posts
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    DaisyD wrote:
    As I said in this thread, I love pretty much all cheese. In fact it's probably my favourite food!

    BTW, the above thread wasn't the OLD thread, this is and this is.

    Well excuse for me for thinking this thread idea was that dull that I didn't use the search tool to see if another already existed.
    With those powers of deduction, anybody would think that you were a detective. Carry on Constable.
  • Razz 13 Aug 2008 01:17:35 61,582 posts
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    The bitch

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  • Syrette 13 Aug 2008 01:20:20 44,079 posts
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    DaisyD wrote:
    As I said in this thread, I love pretty much all cheese. In fact it's probably my favourite food!

    BTW, the above thread wasn't the OLD thread, this is and this is.
    Hypocritical tbh, you've started threads before apparently without looking to see if similar already exist.

  • Razz 13 Aug 2008 01:24:37 61,582 posts
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    One of the first threads in the old forum was about cheese

    BEAT THAT MOTHERF***ER.

    CHEEEESEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE! O_O

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  • Syrette 13 Aug 2008 01:25:50 44,079 posts
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    Cheese is overrated anyway.

  • Razz 13 Aug 2008 01:27:10 61,582 posts
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    GTFO

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  • Syrette 13 Aug 2008 01:28:32 44,079 posts
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    Waste of milk.

  • Razz 13 Aug 2008 01:29:25 61,582 posts
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    I wonder if you can make cheese from human breat milk

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  • Syrette 13 Aug 2008 01:29:52 44,079 posts
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    Only one way to find out.

  • Razz 13 Aug 2008 01:32:06 61,582 posts
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    Exactly! google!

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  • Syrette 13 Aug 2008 01:32:35 44,079 posts
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    Someone has already tried it for us.

    Other place says you can and that some French company actually sells the stuff.

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