What's your favourite cheese? Page 3

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  • BanjoMan 12 Aug 2008 16:39:46 13,725 posts
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    Oooh, I love a bit of Brie, you big bully! Especially in a lavender and orchid sandwich.
  • pjmaybe 12 Aug 2008 16:40:48 70,666 posts
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    Brie is definitely not a gay cheese. Proper slightly runny stuff, shoved into a crispy on the outside/soft on the inside baguette with some cranberry jelly, some grapes, a couple of slices of apple and some watercress = mouthwatering stuff.

    I've really got to stop reading this thread. It's too fucking long till hometime.
  • jonsaan 12 Aug 2008 17:24:21 25,969 posts
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    Brie.
    Mexican Cheese from Morrisons
    nob
    Deep fried camembert
  • pjmaybe 12 Aug 2008 17:26:00 70,666 posts
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    That mexican cheese is the stuff with the green chilis / kidney beans in it, right? If so, yep that stuff's legendary on toast.
  • TechnoHippy 12 Aug 2008 17:26:47 14,707 posts
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    thefilthandthefury wrote:
    JuanKerr wrote:
    Port Salut is nice, but I'm never sure whether to eat the orange stuff on the outside.

    I cut it off. Maybe you can eat it, but it looks bloody disgusting.

    I want some Port Salut now damnit.

    I should bring a cheeseboard to work :D

    Nowt wrong with the orange stuff (or gala luncheons for that matter). Port Salut is my favourite for crackers.

    Brie for Hovis style biscuits.

    Stilton for making sauces.

    Edit: There is nothing in this world that cannot be made better by adding cheese :-)

    Gouda for a quick cheese munch.
  • jonsaan 12 Aug 2008 17:27:24 25,969 posts
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    pjmaybe wrote:
    That mexican cheese is the stuff with the green chilis / kidney beans in it, right? If so, yep that stuff's legendary on toast.

    YES!

    God I want some NOW.
  • Razz 12 Aug 2008 17:28:03 62,326 posts
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    CHEDDAR
  • TechnoHippy 12 Aug 2008 17:31:55 14,707 posts
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    Octopus wrote:

    Chocolate is not improved by cheese.

    Fluff the cheese up into a cheesecake and add to the chocolate.

    Or you can dip chocolate in a proper cream cheese sauce.
  • jonsaan 12 Aug 2008 17:32:11 25,969 posts
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    I like some nice ripe red grapes with cheese. Lovely.
  • Razz 12 Aug 2008 17:33:09 62,326 posts
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    I disagree. Try a putting some choclate spread under the cheese the next time you make a cheese toastie. Fucking awesome. Nutella is still the best though., oh and cruchy peanut butter in the Toastie is the ultimte win.

    /runs to kitchen
  • TechnoHippy 12 Aug 2008 17:41:09 14,707 posts
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    Razz wrote:
    I disagree. Try a putting some choclate spread under the cheese the next time you make a cheese toastie. Fucking awesome. Nutella is still the best though., oh and cruchy peanut butter in the Toastie is the ultimte win.

    /runs to kitchen

    Sounds awesome! :-)
  • deem 12 Aug 2008 17:50:35 31,641 posts
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    Chu chu cheddah.

    :(
  • deem 12 Aug 2008 17:52:16 31,641 posts
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    On a more serious note.

    Goats cheese by a long way.
  • Razz 12 Aug 2008 17:53:20 62,326 posts
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    Don't bash it till you try it. It works best with a strong cheddar. :)
  • Deleted user 12 August 2008 17:56:30
    The kind he likes
  • GuiltySpark 12 Aug 2008 18:07:12 6,626 posts
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    Octopus wrote:
    Techno Hippy wrote:
    thefilthandthefury wrote:
    JuanKerr wrote:
    Port Salut is nice, but I'm never sure whether to eat the orange stuff on the outside.

    I cut it off. Maybe you can eat it, but it looks bloody disgusting.

    I want some Port Salut now damnit.

    I should bring a cheeseboard to work :D

    Nowt wrong with the orange stuff (or gala luncheons for that matter). Port Salut is my favourite for crackers.

    Brie for Hovis style biscuits.

    Stilton for making sauces.

    Edit: There is nothing in this world that cannot be made better by adding cheese :-)

    Gouda for a quick cheese munch.

    Chocolate is not improved by cheese.

    I've actually had cheese with chocolate bits in.

    It was.. weird.
  • coastal 12 Aug 2008 18:19:25 5,405 posts
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    pj had it spot on. good sloppy brie, cranberry and bacon eaten off a lady's rear plumpstack dynamite.

    i do a mean bacon&stilton pasta dish. It's your basic pasta, tomato & onion, basil thing. Fry the bacon first so the onions soak up the juice. Once it's on simmer put in a little stilton to melt and work it's way round. Then a minute before serving throw in big hearty lumps of stilton and let them melt just a little. It's the only dish i've ever invented which i'd happily serve to a man of the cloth.
  • DaisyD 12 Aug 2008 18:29:13 11,815 posts
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    As I said in this thread, I love pretty much all cheese. In fact it's probably my favourite food!

    BTW, the above thread wasn't the OLD thread, [link=http://www.eurogamer.net/forum_thread_posts.php?thread_id=55782&category_id=45">this is and
  • Timmy 13 Aug 2008 01:15:58 9,031 posts
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    DaisyD wrote:
    As I said in this thread, I love pretty much all cheese. In fact it's probably my favourite food!

    BTW, the above thread wasn't the OLD thread, [link=http://www.eurogamer.net/forum_thread_posts.php?thread_id=55782&category_id=45">this is and
  • Razz 13 Aug 2008 01:17:35 62,326 posts
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    The bitch
  • Syrette 13 Aug 2008 01:20:20 45,628 posts
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    DaisyD wrote:
    As I said in this thread, I love pretty much all cheese. In fact it's probably my favourite food!

    BTW, the above thread wasn't the OLD thread, [link=http://www.eurogamer.net/forum_thread_posts.php?thread_id=55782&category_id=45">this is and
  • Razz 13 Aug 2008 01:24:37 62,326 posts
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    One of the first threads in the old forum was about cheese

    BEAT THAT MOTHERF***ER.

    CHEEEESEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE! O_O
  • Syrette 13 Aug 2008 01:25:50 45,628 posts
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    Cheese is overrated anyway.
  • Razz 13 Aug 2008 01:27:10 62,326 posts
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    GTFO
  • Syrette 13 Aug 2008 01:28:32 45,628 posts
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    Waste of milk.
  • Razz 13 Aug 2008 01:29:25 62,326 posts
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    I wonder if you can make cheese from human breat milk
  • Syrette 13 Aug 2008 01:29:52 45,628 posts
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    Only one way to find out.
  • Razz 13 Aug 2008 01:32:06 62,326 posts
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    Exactly! google!
  • Syrette 13 Aug 2008 01:32:35 45,628 posts
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    Someone has already tried it for us.

    Other place says you can and that some French company actually sells the stuff.
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