What's your favourite cheese? Page 2

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  • JuanKerr 12 Aug 2008 11:00:17 36,295 posts
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    Port Salut is nice, but I'm never sure whether to eat the orange stuff on the outside.
  • jellyhead 12 Aug 2008 11:00:28 24,350 posts
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    My favourites are all strong Cheddars.

    Cornish Cruncher from M&S
    Lincolnshire Poacher
    Super strong Welsh cheese with a picture of a miner on the front
    1844 or something like that

    Cheddar - The King of Cheese!

    This signature intentionally left blank.

  • JuanKerr 12 Aug 2008 11:00:35 36,295 posts
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    Spanky wrote:
    JuanKerr wrote:
    Blue Stilton
    They should call it Tubgirl flavour. That's what blue cheeses taste like... squits, squit and puke yoghurt.

    Ignoramus.
  • LeoliansBro 12 Aug 2008 11:00:58 44,503 posts
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    Strong Irish Cheddar with pickled onions.
    Brie (especially Roitelet, but also Brie De Meaux) with red wine and crusty bread.
    Wensleydale with grapes and apples.
    Stilton with crisp white wine and crackers.
    Melted goats cheese with melba toast.
    Mozzarella with tomatoes and cracked black peppercorns.
    Parmesan shaved on top of Chilli. Chilli must be fiery, parmesan must be copious.

    LB, you really are a massive geek.

  • MrSensible 12 Aug 2008 11:01:31 25,204 posts
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    JuanKerr wrote:
    Port Salut is nice, but I'm never sure whether to eat the orange stuff on the outside.

    I cut it off. Maybe you can eat it, but it looks bloody disgusting.

    I want some Port Salut now damnit.

    I should bring a cheeseboard to work :D
  • glaeken 12 Aug 2008 11:05:04 11,220 posts
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    I would have to go with Stilton followed closely by Danish blue.
  • StarchildHypocrethes 12 Aug 2008 11:05:17 26,136 posts
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    Applewood Smoked Cheddar.

    Mmmmm.
  • JuanKerr 12 Aug 2008 11:05:29 36,295 posts
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    thefilthandthefury wrote:
    JuanKerr wrote:
    Port Salut is nice, but I'm never sure whether to eat the orange stuff on the outside.

    I cut it off. Maybe you can eat it, but it looks bloody disgusting.

    I want some Port Salut now damnit.

    I should bring a cheeseboard to work :D

    Yeah, I think you're probably supposed to.

    Damn, I want some Blue Stilton, crusty bread and a nice bottle of ale right now!
  • pjmaybe 12 Aug 2008 11:06:02 70,676 posts
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    Some weird blue stuff with nettles stuck all over it that I had in Devon on holiday. Lubberly.
  • BanjoMan 12 Aug 2008 11:07:16 13,730 posts
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    Yarg?

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  • MrSensible 12 Aug 2008 11:08:02 25,204 posts
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    BanjoMan wrote:
    Yarg?

    Hello sir, I believe you're after the thread about grog ;)
  • janos 12 Aug 2008 11:08:56 192 posts
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    There are too many good cheeses to list. Among hard cheeses, I'd say proper Cheddar or Parmesan, with the mighty Västerbotten cheese as top choice.
    I also love Taleggio and some types of Chèvre (though the quality can vary wildly). Halloumi is superb as well.
  • Aranel 12 Aug 2008 11:09:19 669 posts
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    Bloodloss wrote:
    Strong cheddar.

    Mmm, I love strong cheddar. Can't stand the mild, doesn't-taste-of-anything cheddar though.

    I also love Halloumi, particularly when it's grilled. And Bavarian smoked cheese. And Wensleydale with cranberries, yum. I'm not too good with blue cheeses though.
  • ghearoid 12 Aug 2008 11:14:45 2,295 posts
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    Um, I like a nice fresh goat's cheese. And Manchego is rather lovely too, especially when grated over warm nachos.
  • estoo 12 Aug 2008 11:21:42 2,834 posts
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    I'm sure we had this thread a month or 2 ago, but anyway..
    Smoked Applewood..mmmmm...
  • Spanky 12 Aug 2008 11:21:52 14,524 posts
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    JuanKerr wrote:
    Ignoramus.
    Ponce.

    Plubs

  • BanjoMan 12 Aug 2008 11:25:35 13,730 posts
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    thefilthandthefury wrote:
    BanjoMan wrote:
    Yarg?

    Hello sir, I believe you're after the thread about grog ;)
    Yaarrrrgg, tis a delicious Cornish cheese.

    No love for the Yarg?

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  • Murbal 12 Aug 2008 11:47:03 22,352 posts
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    BanjoMan wrote:

    No love for the Yarg?

    My missus likes it. Personally, most cheeses are good cheeses imho unless it's that orange processed square crap.

    I love Stilton, good Cheddars, Emmental, Brie...

    Hmmm. Cheese.
  • MrSensible 12 Aug 2008 11:48:04 25,204 posts
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    BanjoMan wrote:
    thefilthandthefury wrote:
    BanjoMan wrote:
    Yarg?

    Hello sir, I believe you're after the thread about grog ;)
    Yaarrrrgg, tis a delicious Cornish cheese.

    No love for the Yarg?

    Oh I know. Just thought it sounded very piratey :D
  • BanjoMan 12 Aug 2008 11:48:52 13,730 posts
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    Landlubber.

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  • Charroux 12 Aug 2008 12:07:00 792 posts
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    Two cheeses that I definitely *won't* be having anytime soon.

    1 - Stinking Bishop
    In India I was present at an operation to remove a donkey's gangrenous leg (don't ask). The smell of Stinking Bishop is worryingly similar...

    2 - Casu Marzu
    I mean, *look* at it!
    /bokes
  • BanjoMan 12 Aug 2008 12:10:38 13,730 posts
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    Ooh, Sardinian maggoty Peccorino. I watched the program about this on Saturday Kitchen.

    /retch

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  • Nasty 12 Aug 2008 14:04:04 4,748 posts
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    We picked up all of these cheeses plus oatcakes the last time we were over. Lovely stuff.
  • MrSensible 12 Aug 2008 14:05:42 25,204 posts
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    Charroux wrote:
    2 - Casu Marzu
    I mean, *look* at it!
    /bokes

    Oh god no :(
  • Timmy 12 Aug 2008 16:20:41 9,031 posts
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    JYM60 wrote:
    Wensleydale is lovely too, especially with cranberries in it.


    I really dislike that cheese. It just isn't right imo.
  • pjmaybe 12 Aug 2008 16:26:14 70,676 posts
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    Jarg, that's the stuff! Num num!

    Oink!

    Bloody lovely. This, on oatcakes, with a pint of decent non-fuck-you-up smooth scrumpy = BLISS.
  • BanjoMan 12 Aug 2008 16:27:13 13,730 posts
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    Back of the net!

    PSN: BanjoFett
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  • Derblington 12 Aug 2008 16:28:53 21,906 posts
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    Davidstow.
  • El_MUERkO 12 Aug 2008 16:34:24 17,072 posts
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    i like my medium cheddar cause it works well with pretty much everything but my favorite is buffalo mozzarella, especially hot and stringy
  • Pinewood_Groves 12 Aug 2008 16:38:16 1,347 posts
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    Strong cheddar
    Roquefort
    Buffalo Mozzarella

    However, I may never eat cheese again after reading about the Sicilian maggoty cheese.


    PS: Brie's a gay cheese.
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