What's your favourite cheese? Page 6

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  • Deleted user 3 January 2013 15:59:11
    Yeah. I want to stuff my mouth with it.
  • PhoenixFlames 3 Jan 2013 16:36:50 9,263 posts
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    Some crumbly, cranberry business from Sainsbury's. Can't remember the name. Proper love it. I like most cheeses really.
  • Deleted user 3 January 2013 16:43:46
    Asda's whiskey cheddar is great but it seems to have vanished post Xmas.
  • imamazed 3 Jan 2013 16:49:45 6,227 posts
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    proper feta
  • AgeOfChaos 3 Jan 2013 16:51:57 255 posts
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    Mexicano

    Fucking delish!!

    Edited by AgeOfChaos at 16:52:13 03-01-2013
  • spamdangled 3 Jan 2013 16:53:53 27,934 posts
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    You can't go wrong with a good block of Stilton, especially when you have some Port or red wine floating around.

    As far as weird cheeses go, a few years ago I got a Toffee one and a Mint Choc Chip one from Morrisons. Both were surprisingly delicious.
  • EMarkM 3 Jan 2013 16:57:24 3,793 posts
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    The cheese of my homeland: real Cheshire.
  • MetalDog 3 Jan 2013 16:57:46 23,928 posts
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    For me a toss up between wensleydale w/cranberries or smoked applewood - the only cheeses I've found that I don't like are the bitter mouldy ones, though.

    Cheese is awesome - shame it's so fat-making.
  • Deleted user 3 January 2013 17:08:18
    Look, I bumped this specifically to talk about Cornish Yarg. The time for naming your favorite cheeses has passed. Now is the moment to celebrate Cornish Yarg.

    Cornish Yarg!

    Cornish Yarg!

    Cornish Yarg!

    Cornish Yarg!
  • spindle9988 3 Jan 2013 17:24:06 3,949 posts
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    Sainsburys basic cheddar
  • SolidSCB 3 Jan 2013 17:30:02 8,850 posts
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    I had some lush crumbly Lancashire earlier. I'm a simple man with simple tastes.

    It's also come to my attention that I just used the word 'lush'. Which makes my opinion void and me a cunt.
  • EMarkM 3 Jan 2013 17:41:36 3,793 posts
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    @SolidSCB Ignore *click*
  • chopsen 3 Jan 2013 18:12:39 17,369 posts
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    I have not heard of this Cornish Yarg. It has a stupid name, so I am going to seek it out immediately.
  • chopsen 3 Jan 2013 18:13:24 17,369 posts
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    Pending further investigation however, the proper answer to the OP is Saint Agur.
  • RobTheBuilder 3 Jan 2013 18:15:25 6,521 posts
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    Boursin on crackers is excellent
  • Deleted user 3 January 2013 19:34:58
    Yarg is ace. It's, strangely, the one import cheese you can regularly find around here.
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