
My simple tastes like Red Leicester. Especially on home made french bread pizzas! Yum!
You?
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Physically_Insane wrote:hullo!
Timmeh!
armyourfists wrote:Nowt wrong with that.
I'm dead boring when it comes to cheese so I only really eat Red Leicester and Cheddar.
Timmy wrote:I feel like I should maybe experiment a bit more and try some new things out.armyourfists wrote:Nowt wrong with that.
I'm dead boring when it comes to cheese so I only really eat Red Leicester and Cheddar.
Bloodloss wrote:That's the precise reason why i think this will be a good thread.
Strong cheddar. That's about it really, though I'm sure there are plenty of ones I'd like if I tried them.
Octopus wrote:It is indeed, Bacon and melted brie is to die for.
I like Brie, Camembert and Port Salut. Melted Brie is incredible.
8/10
daithi90 wrote:That would be grated cheddar, and grated rubber.
Whatever the grated stuff that is on pizzas and Subways!
It's the only cheese I eat!
8/10
daithi90 wrote:I'm pretty sure it's just the triangle shite grated. Still grated > triangle shite.
Hmm grated rubber!
Better than that triangular shite they have!
8/10
Bloodloss wrote:Monterey Jack with Peppers? Usually just called Pepper(ed) Jack. On Nachos = yum.
Also this 'Mexican' one with pepper and etc in it, again no idea what to call it.
PSN: BanjoFett
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JuanKerr wrote:They should call it Tubgirl flavour. That's what blue cheeses taste like... squits, squit and puke yoghurt.
Blue Stilton
Plubs
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