Curry!! Page 3

  • Page

    of 6 First / Last

  • localnotail 21 Sep 2010 15:08:00 23,093 posts
    Seen 7 months ago
    Registered 6 years ago
    Dirtbox wrote:
    Tandoori lobster.
    How would that work? Would the spices be able to penetrate the shell ok? /intrigued

    Most exotic curry I ever had was tandoori barracuda in Goa, fresh off the boat, you meet the fishermen at the sea in the morning, pick your fish, take it to the restaurant and come back later to eat. Lush it was.

    A strange game. The only winning move is not to play.

  • Dirtbox 21 Sep 2010 15:09:58 78,209 posts
    Seen 13 hours ago
    Registered 12 years ago
    Obviously, it's not cooked in the shell. Surprised an expert of your calibre needs to be told that.

    +1 / Like / Tweet this post

  • localnotail 21 Sep 2010 15:11:26 23,093 posts
    Seen 7 months ago
    Registered 6 years ago
    Ah ok, that makes sense. Kinda takes the fun out of eating lobster though.

    A strange game. The only winning move is not to play.

  • jonsaan 21 Sep 2010 15:12:10 25,352 posts
    Seen 52 minutes ago
    Registered 8 years ago
    Say penetrate again.

    /drools

    FCUTA!

  • Dirtbox 21 Sep 2010 15:12:15 78,209 posts
    Seen 13 hours ago
    Registered 12 years ago
    Not really, no.

    +1 / Like / Tweet this post

  • Deleted user 21 September 2010 15:12:47
    Most exotic curry I've had was on an island the size of a football pitch. I was the first white person to try it. I know that to be fact because my dad is an expert in tribes.

    Anyway, the island has since been submerged due to global warming, so none of you can try it. Sorry.
  • Deleted user 21 September 2010 15:12:56
    I could live with not having to shell one to try it curried up - will ask my local curry house next time I'm in if they would consider doing one with forewarning :)
  • Deleted user 21 September 2010 15:14:36
    I've ate a deep fried curried mars bar.
  • Dirtbox 21 Sep 2010 15:15:40 78,209 posts
    Seen 13 hours ago
    Registered 12 years ago
    If they have a tandoor, they should be able to do it no problem, it's just shelling the meat, marinading it and slapping it in the side of the oven.

    Tandoori lamb is great too, but doesn't have the same pazazz.

    +1 / Like / Tweet this post

  • X201 21 Sep 2010 15:16:59 15,484 posts
    Seen 3 minutes ago
    Registered 9 years ago
    I'm currently working my way though the BBC's Good Food - 101 Curries book.

    Different one each week, has a variety of Malaysian, Thai, Indian etc
    Makes a nice change from being boring and having your favourite time and time again.

  • jonsaan 21 Sep 2010 15:19:06 25,352 posts
    Seen 52 minutes ago
    Registered 8 years ago
    X201 wrote:
    I'm currently working my way though the BBC's Good Food - 101 Curries book.

    Different one each week, has a variety of Malaysian, Thai, Indian etc
    Makes a nice change from being boring and having your favourite time and time again.


    Do you not find yourself having to go to the shops endlessly to get the right ingredients though?

    FCUTA!

  • localnotail 21 Sep 2010 15:20:26 23,093 posts
    Seen 7 months ago
    Registered 6 years ago
    Dirtbox wrote:
    Not really, no.

    Would for me, I enjoy the dissection element of lobster.

    A strange game. The only winning move is not to play.

  • mcmonkeyplc 21 Sep 2010 15:23:03 39,457 posts
    Seen 22 hours ago
    Registered 12 years ago
    localnotail wrote:
    me too :( sadly, no curry til Friday.

    mcmonkeyplc wrote:
    I didn't know a samosa was the same as a bombay alloo.


    what'choo talkin' 'bout, monkey?

    I was talking about nicks starters are the same as main courses but dry comment.

    Which is slightly OTT. Some places are shit like that, but that's your own fault :p

    Come and get it cumslingers!

  • JuanKerr 21 Sep 2010 15:25:08 36,248 posts
    Seen 22 hours ago
    Registered 8 years ago
    boabg wrote:
    I've ate a deep fried curried mars bar.

    And did it taste as nice as it sounds?
  • X201 21 Sep 2010 15:25:46 15,484 posts
    Seen 3 minutes ago
    Registered 9 years ago
    jonsaan wrote:
    X201 wrote:
    I'm currently working my way though the BBC's Good Food - 101 Curries book.

    Different one each week, has a variety of Malaysian, Thai, Indian etc
    Makes a nice change from being boring and having your favourite time and time again.


    Do you not find yourself having to go to the shops endlessly to get the right ingredients though?

    To a degree, but most of them tend to crop up in other recipes so its not to much of a problem.
  • S.J.Rogers 21 Sep 2010 15:31:16 3,557 posts
    Seen 10 months ago
    Registered 9 years ago
    :-)

    My GF is half Indian.

    I get to eat some FANTASTIC foods...

    We had curried Ockra on Sunday and Pickled Lemons.
  • DaM 10 Dec 2010 13:46:56 13,225 posts
    Seen 5 minutes ago
    Registered 13 years ago
    Glasgow King of Curries again.

    And the selection that won it are all average, none of my favourites.
  • mrpon 10 Dec 2010 13:48:52 28,921 posts
    Seen 2 hours ago
    Registered 8 years ago
    Apparently I take the piss out of mowgli so I'm not saying anything here apart from ;)

    Give yourself 5 or gig, you're worth it.

  • DaM 10 Dec 2010 13:57:12 13,225 posts
    Seen 5 minutes ago
    Registered 13 years ago
    mrpon wrote:
    Apparently I take the piss out of mowgli so I'm not saying anything here apart from ;)

    He's in Aberdeen though - you want sheep related jokes for him.
  • Tonka 10 Dec 2010 14:00:45 20,436 posts
    Seen 4 minutes ago
    Registered 11 years ago
    I had a home made curry for lunch today thet would probably had me executed if served in India.

    Tons of pineapple, raisins, coconut milk, peanuts and a mashed banana in it.

    If you can read this you really need to fiddle with your forum settings.

  • mcmonkeyplc 10 Dec 2010 14:02:56 39,457 posts
    Seen 22 hours ago
    Registered 12 years ago
    Thats all fine apart from the mashed banana O_o weirdo.

    Come and get it cumslingers!

  • Tonka 10 Dec 2010 14:04:11 20,436 posts
    Seen 4 minutes ago
    Registered 11 years ago
    It was magic. MAGIC! Next time I'll take two.

    I also had potatoes. And string beans. And chicken.

    If you can read this you really need to fiddle with your forum settings.

  • mcmonkeyplc 10 Dec 2010 14:06:05 39,457 posts
    Seen 22 hours ago
    Registered 12 years ago
    Yeah you would've been sent to the mental house in India :p

    Come and get it cumslingers!

  • DaM 10 Dec 2010 14:06:47 13,225 posts
    Seen 5 minutes ago
    Registered 13 years ago
    Tonka wrote:
    It was magic. MAGIC! Next time I'll take two.

    I also had potatoes. And string beans. And chicken.

    Did your fridge/freezer break down?! Sounds like a dish to empty the fridge before you go on holiday!
  • Nexus_6 10 Dec 2010 14:14:17 3,878 posts
    Seen 1 week ago
    Registered 10 years ago
    DaM wrote:
    Glasgow King of Curries again.

    And the selection that won it are all average, none of my favourites.

    Yeah, not the best selection of Indian's that's for sure. I enjoy Mother India's Cafe alot though.

    Have you been to the Pakistani Cafe on the south side DaM? well worth a visit.
  • Nexus_6 10 Dec 2010 14:37:22 3,878 posts
    Seen 1 week ago
    Registered 10 years ago
    Mother India is great ecosse. So is Balbirs actually, well the Saffron Lounge one is the only one I have been to on the south side.

    As i was saying, Pakistani Cafe is excellent. hand written biro menus, crazy owner. Pretty cool.

    The wee curry shops are also excellent.
  • Tonka 10 Dec 2010 14:39:11 20,436 posts
    Seen 4 minutes ago
    Registered 11 years ago
    DaM wrote:
    Tonka wrote:
    It was magic. MAGIC! Next time I'll take two.

    I also had potatoes. And string beans. And chicken.

    Did your fridge/freezer break down?! Sounds like a dish to empty the fridge before you go on holiday!

    Hehehe, almost like that. I just thought "If I make one HUGE load today I wont have to cook tomorrow" and then I went hunting for stuff to chuck in there.

    If you can read this you really need to fiddle with your forum settings.

  • DaM 10 Dec 2010 14:47:53 13,225 posts
    Seen 5 minutes ago
    Registered 13 years ago
    Post deleted
  • Tabasco 10 Dec 2010 14:48:04 5,780 posts
    Seen 7 hours ago
    Registered 11 years ago
    Nexus 6 wrote:

    As i was saying, Pakistani Cafe is excellent. hand written biro menus, crazy owner. Pretty cool.
    I keep meaning to try this wee place. Looks pretty cool whenever I've walked passed...
  • Page

    of 6 First / Last

Log in or register to reply