Curry!! Page 2

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  • Deleted user 21 September 2010 12:37:04
    mcmonkeyplc wrote:
    I was wondering.

    How do you people eat your curry's?

    I notice you white mix all your curry into rice and then dip your naan/bread into the mixture.

    I find that quite odd as I've always eaten the curry with the naan/bread and then mixed the rice in with the curry once I'm done with the rice.

    That's how it's supposed to be done by the way :)
    Racist!!

    Naan bread ftl.
  • bigshot316 21 Sep 2010 12:38:45 24,520 posts
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    Mix kebab Starter,
    1/4 tandoori Chicken
    Lamb Pathia
    Keema Rice
    Cheese Naan
    Vegetable Curry Sauce

    Oh- Popadums & a pickle tray!

    smoggo wrote:
    At weekends when my wife is away I like to wear her stockings and put Stickle bricks up my bottom whilst listening to Ke$ha songs.

  • mcmonkeyplc 21 Sep 2010 12:43:05 39,566 posts
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    CrispyXUK64 wrote:
    mcmonkeyplc wrote:
    I was wondering.

    How do you people eat your curry's?

    I notice you white mix all your curry into rice and then dip your naan/bread into the mixture.

    I find that quite odd as I've always eaten the curry with the naan/bread and then mixed the rice in with the curry once I'm done with the rice.

    That's how it's supposed to be done by the way :)
    Racist!!

    Naan bread ftl.

    Silence colonial overlord! You have been de-throned.

    Come and get it cumslingers!

  • mal 21 Sep 2010 12:45:11 22,830 posts
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    If Naans are in the offing, use the naan to scoop up the curry. Cutlery ftl - that's why they give you hot lemon towels at the end. If someone's not eaten all their rice I may nick a little to polish off any left-over sauce.

    If I'm eating home made, and I haven't bought any naans I'll have rice and eat a bit of rice with a bit of curry on every forkful, but not mix them on the plate. I'll mix towards the end though, just to make sure I don't end up with any left over rice or left over curry.

    Cubby didn't know how to turn off sigs!

  • rare_uk 21 Sep 2010 12:58:25 3,573 posts
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    I never used to eat naan - it's just bloats, but I've started to eat them because I seem to like them now, but generally I'm a chapatti man...don't do rice at all. Unless it's a dessert.

    What screws me is some restaurants where they don't cook chapatti's enough - or naans. They should bubble up on the tuvar (frying pan thing to cook them on). One place I go to they see me coming and take the chappatti's round back and re-cook them to perfection, otherwise they would be that nasty grey undercooked flour look. Either that or they're going to spit on it "look here come's the moaner....I teach him a lesson. Cuss my chappatti's will ya. Karktook!"
  • bigshot316 21 Sep 2010 13:01:28 24,520 posts
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    I like to put the rice around the outside of the plate in a ring, then put the curry in the middle.

    smoggo wrote:
    At weekends when my wife is away I like to wear her stockings and put Stickle bricks up my bottom whilst listening to Ke$ha songs.

  • localnotail 21 Sep 2010 13:08:39 23,093 posts
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    I just nip down the road to buy fresh naans from the takeaway when I make curry at home, otherwise I don't generally eat much rice unless I'm having a thali, I just get a naan and scoop it up.

    bigshot316 wrote:
    Mix kebab Starter,
    1/4 tandoori Chicken
    Lamb Pathia
    Keema Rice
    Cheese Naan
    Vegetable Curry Sauce

    Oh- Popadums & a pickle tray!

    You forgot the chest paddles and adrenalin

    A strange game. The only winning move is not to play.

  • JDub 21 Sep 2010 13:54:44 1,290 posts
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    Chicken Jalfrezi
    Cheese and garlic nan
    Mutta paneer
    Saffron rice

    You can't mix it all in...sacrilege!
  • bigshot316 21 Sep 2010 14:20:26 24,520 posts
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    localnotail wrote:
    I just nip down the road to buy fresh naans from the takeaway when I make curry at home, otherwise I don't generally eat much rice unless I'm having a thali, I just get a naan and scoop it up.

    bigshot316 wrote:
    Mix kebab Starter,
    1/4 tandoori Chicken
    Lamb Pathia
    Keema Rice
    Cheese Naan
    Vegetable Curry Sauce

    Oh- Popadums & a pickle tray!

    You forgot the chest paddles and adrenalin

    Oh, HAHA Loco!

    Not all for just me, I share it...... honest.

    smoggo wrote:
    At weekends when my wife is away I like to wear her stockings and put Stickle bricks up my bottom whilst listening to Ke$ha songs.

  • TakeTheVeil 21 Sep 2010 14:42:15 5,058 posts
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    For the home cooked variety.... my favourite curry is this Lamb and Spinach curry

    Piece of piss to make too!
  • localnotail 21 Sep 2010 14:44:00 23,093 posts
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    Eating it in two sittings is not sharing it.

    A strange game. The only winning move is not to play.

  • nickthegun 21 Sep 2010 14:46:09 61,298 posts
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    What is the point in a starter in a bog standard curry house? Its just the same shit you get with a main but without the gravy.

    ---------------------------------------------------------
    My man gives real loving that's why I call him Killer
    He's not a wham-bam-thank-you-ma'am, he's a thriller

  • Stickman 21 Sep 2010 14:47:36 29,664 posts
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    Prawn puri (sp?) is fantastic man!

    I tend to order a really spicy starter because I like a bit of heat, but a main dish that's burning my taste buds off is a bit much.

    THIS SPACE FOR RENT

  • localnotail 21 Sep 2010 14:48:43 23,093 posts
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    nickthegun wrote:
    What is the point in a starter in a bog standard curry house? Its just the same shit you get with a main but without the gravy.

    You are not doing it right! A whole range of kebabs, purees (puris?) and tandoori fish awaits the discerning diner. Mmm tandoori fish.

    A strange game. The only winning move is not to play.

  • mcmonkeyplc 21 Sep 2010 14:49:15 39,566 posts
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    Christ! Some of you eat scary amounts. Why 2 portions of curry? Is 1 not enough you fat shits?

    :p

    Come and get it cumslingers!

  • opalw00t 21 Sep 2010 14:49:25 11,297 posts
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    Not in a bog standard curry house, there's not.

    Tandoori fish is rather good, all the same.

    not a force for good

  • andywilkie35 21 Sep 2010 14:51:46 5,338 posts
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    I eat too much curry, had two last week and judging by my intake over the last couple of years, that was a quiet week for me

    They aren't small either. Main, rice, keema naan and usually two helpings of bombay potatoes and a load of popadoms

    Might get one tonight now

    /still thin

    PSN ID & Xbox Gamertag: Wedjwants

  • nickthegun 21 Sep 2010 14:52:36 61,298 posts
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    I order a the 'Flamingo' from out local curry house. As far as I can work out its half bhuna, half korai. Topped with a garlic naan, yam fackin yam.

    ---------------------------------------------------------
    My man gives real loving that's why I call him Killer
    He's not a wham-bam-thank-you-ma'am, he's a thriller

  • nickthegun 21 Sep 2010 14:54:19 61,298 posts
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    w00t wrote:
    Not in a bog standard curry house, there's not.

    Yeah, hence the disclaimer. Even in a moderately upmarket one, something like tandoori fish still seems pointless as its flavoured in more or less the same way as the main dish.

    ---------------------------------------------------------
    My man gives real loving that's why I call him Killer
    He's not a wham-bam-thank-you-ma'am, he's a thriller

  • localnotail 21 Sep 2010 14:54:50 23,093 posts
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    w00t wrote:
    Not in a bog standard curry house, there's not.

    Really? :(

    /lives on edge of balti triangle so wouldn't know about that.

    A strange game. The only winning move is not to play.

  • mcmonkeyplc 21 Sep 2010 14:55:44 39,566 posts
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    I didn't know a samosa was the same as a bombay alloo.

    Come and get it cumslingers!

  • JuanKerr 21 Sep 2010 14:58:00 36,445 posts
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    I well fancy a curry now, you bastards.
  • mcmonkeyplc 21 Sep 2010 14:59:30 39,566 posts
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    I had a curry almost immediately after bumping this thread.

    Thai


    /falling asleep.

    Come and get it cumslingers!

  • localnotail 21 Sep 2010 15:00:34 23,093 posts
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    me too :( sadly, no curry til Friday.

    mcmonkeyplc wrote:
    I didn't know a samosa was the same as a bombay alloo.


    what'choo talkin' 'bout, monkey?

    A strange game. The only winning move is not to play.

  • jonsaan 21 Sep 2010 15:01:28 25,440 posts
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    Oh man. I want one too.

    I often use Patak's Mixed pickle to stave off curry pangs. It's fecking ace.

    FCUTA!

  • Dougs 21 Sep 2010 15:02:44 69,495 posts
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    Rarely indulge in starters. For mains, I flit between balti, madras, jalfrezi, with the occassional vindaloo. Quite like a biriyani from time to time too. Thrown in the odd naan and poppadoms, and you're golden.

  • Dirtbox 21 Sep 2010 15:02:47 79,181 posts
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    Tandoori lobster.

    +1 / Like / Tweet this post

  • Deleted user 21 September 2010 15:05:30
    Swordfish shashlik is one of my favourites - I get a good curry round these parts too :)

    Not had curried lobster before DB, any good? Sounds ace!
  • Dirtbox 21 Sep 2010 15:06:52 79,181 posts
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    Lush beyond words.

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