Curry!! Page 6

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  • johnlenham 19 Aug 2011 13:50:06 4,000 posts
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    billythekid wrote:
    bitch_tits_zero_nine wrote:
    Marco Pierre White uses stock cubes as seasoning.

    Use it in pasta sauce as well..

    He also microwaves bacon, so he can fuck off.

    Yeah I tried that after reading about it and by god it was the worst bacon ive ever had.
    If if got time, Oven. Otherwise good old frying.

    Anywhere you can by a Cheese/paneer Paratha in this country? one of the most unhealthy things going but so nice.
  • markh 19 Aug 2011 14:13:34 3,598 posts
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    Buy some paneer and make one! Indian breads are generally really easy to make, a quick Google search says you only need wholewheat flour, water, salt and a touch of oil.
  • johnlenham 19 Aug 2011 14:32:43 4,000 posts
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    Well they usually come soaked in butter or Ghee(?)is it? aswell, that and im lazy! :)
  • Deleted user 19 August 2011 14:33:02
    DaM wrote:
    cozeny wrote:
    had banana leaf again last night and it was abject. not writing it off completely just yet because they were kind enough to deliver outwith their catchment: will have to sit in and try the food but I hear it's pretty small?

    A late reply, but I got takeaway once and it was crap. Just go in! It is small, but they have sort of extended next door (just put some jakey chairs and tables in an empty unit). I've never not got a seat.

    I've been in since I wrote that post: it was cold, dingy, they got our order wrong, gave us the wrong bill and the service was very tardy but... the food was delicious and great value. definitely an acquired taste and it wouldn't be my go-to (mother india 4 lyfe) but it was much better than I'd expected

    6 for a ridiculously large thali too
  • DaM 19 Aug 2011 15:55:22 13,541 posts
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    It's not a 5 star restaurant - I like dingy :)
    The vegetarian and meat set meals are aces.
  • spamdangled 19 Jan 2012 21:09:45 27,489 posts
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    I don't normally do this, but I'm using a jar of Sharwoods tonight for my curry.

    Bhut Jolokia Curry Sauce.

    Can't wait!

    3DS: 4055-2781-2855 Xbox: spamdangled PSN: dark_morgan Wii U: Spamdangle Steam: spamdangled

  • Razz 4 Apr 2013 15:41:43 61,664 posts
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    Oh great curry Gods of Eurogamer please help me.

    Usually, when making a curry one would use cuts of meat, but I only have beef mince in the fridge, is this ok to make a curry? I'm using one of those stir in curry sauces, onions and mushrooms.

    Would it be totally vile to use mince?

    Edited by Razz at 15:42:14 04-04-2013

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  • mcmonkeyplc 4 Apr 2013 15:44:54 39,570 posts
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    Keema is made from mince not curry but I guess it might work.

    Also you should not be using Beef for curry anyway! :p

    Come and get it cumslingers!

  • THFourteen 4 Apr 2013 15:49:26 34,486 posts
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    Razz wrote:
    Oh great curry Gods of Eurogamer please help me.

    Usually, when making a curry one would use cuts of meat, but I only have beef mince in the fridge, is this ok to make a curry? I'm using one of those stir in curry sauces, onions and mushrooms.

    Would it be totally vile to use mince?
    no, i've done that many a time. No different to making a chilli but with curry spices instead of chilli spices.

    Speaking of stir in jar sauces, got a jar of waitrose biryani that i'm going to make a chicken biriyani tonight with.

    i'm such a shit indian.
  • BinaryBob101 4 Apr 2013 15:49:37 24,449 posts
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    Yeah, Keema is made with lamb mince and peas, it won't be too different I guess.

    Edited by BinaryBob101 at 15:50:34 04-04-2013

    www.TheGrumpyVaper.com

  • Razz 4 Apr 2013 15:52:49 61,664 posts
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    Mmm... sounds nice, I actually have a jar of some really nice petit poos I've been meaning to use. Beef Keema it is, I'll save the stir in sauce for another day :)

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  • LeoliansBro 4 Apr 2013 15:53:20 44,966 posts
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    Yep curry with mince is fine, if you're looking for chunky bits you can always stick mushrooms or veg in.

    LB, you really are a massive geek.

  • Mageme 4 Apr 2013 16:00:35 2,047 posts
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    I'm in the mood for a curry now! Time to potter off home and see what curry options are around!

    3DS: 5086-1465-9252

  • monkehhh 13 Jan 2014 20:41:32 3,530 posts
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    Just made some ghee, looked great. Then I dropped it on the floor, before it had cooled. Messy.
  • localnotail 13 Jan 2014 20:50:27 23,093 posts
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    Probably cheaper than floor wax.

    I made a curry with parsnips for the first time at the weekend, it was really nice. Also made a tasty dahl, wish I'd made more, would've warmed me up nicely after the cold soaking I got this evening.

    A strange game. The only winning move is not to play.

  • monkehhh 13 Jan 2014 21:08:22 3,530 posts
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    @localnotail Great for sliding around on the laminate :) My mum makes ridiculous dahl, so good. Making a huge curry base at the moment - 6 large onions, 30 cloves of garlic, 2 tins of tomatoes, ginger, salt, turmeric, chilli powder, ground coriander, cumin and paprika.
  • localnotail 13 Jan 2014 21:24:31 23,093 posts
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    /rumbletum

    Sounds ace.

    I get the local kebab shop to make me a couple of naans when I'm cooking curry. They are so used to it they call me "2 naan lady" :D

    A strange game. The only winning move is not to play.

  • Tomo 13 Jan 2014 22:17:23 13,998 posts
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    FYI, the Rick Stein India book too accompany his recent TV series is really fucking good. I am slowly making my way through it. Some stunning curries in there.
  • monkehhh 13 Jan 2014 22:21:19 3,530 posts
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    @Tomo totally, I watched it religiously and my girlfriend surprised me with the book. His favourite (the red snapper madras) is really good! The BIR (British Indian Restaurant) and Rick's Indian authentic discoveries are two different but excellent ways to make delicious curry :)
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