monkehhh wrote:
OK, big-ups to bob for his tips!
Got some 20% fat mince (I want more fat, dammit!) and mixed it up with some melted butter, salt and pepper. Loosely shaped some burgers (about 250g of mince in each) and banged them under a hot grill for 6 minutes or so each side, then let them rest with a slice of cheese on top. Added them to a Warburton's little bap / roll thingy slightly grilled with pickles, ketchup, mustard and garlic mayo. Boom.
http://i.imgur.com/TPpoVLr.jpg
(Even put them on a plate.)
Looking damn tasty! Thick and juicy and dripping with melted cheese. Damn, now i wanna burger. Again lol
wobbly_Bob 824 posts
