Khanivor wrote:Man after my own heart!
What's all this cooking indoors shit? Smoke the pork, on a grill if you must, otherwise what's the point?
Though in terms of doing pulled pork, the slow cooking is a rather fundamentally essential process. Nothing stopping you smoking then slow cooking in liquid after though, and It's something used a lot in the various BBQ cookbooks I have as well as a lot of the BBQ-focused/ general american cooking shows like Drive-Ins, Diners and Dives, Heat Seekers, etc.
Edited by darkmorgado at 23:25:32 29-11-2012