@fletch7100 - 0_o OMG! Well... The Macho Nacho ( burger no. 30 ) is not that far off that! Consider these burgers as training. I plan to use a whole round loaf ( 400g ) and put the 4 to 8 burgers and filling in that. I will not be serving fries with that.
@Razz Yes I use alternatives. I do quite a lot of research to get it as close as I can, reading multiple sources, and pick the closest. When it says american cheese I just use Monterey Jack cheese because it is good American melting cheese. I will use cheese slices though if it's similar it's listing American cheese and it looks similar. The cheeses have been the hardest thing to get hold of.
I use the same process for the other ingredients too. If I can't find or don't know what something is then I will do a lot of research to find out what it is and if I can't get hold of it then will find something that is very close. I'm trying to get the burgers as close as I can to the original.
@slurmishNo, it's not cheese slices but I'm not above using them
See above!
Edited by wobbly_Bob at 20:43:54 13-10-2012
@Razz Yes I use alternatives. I do quite a lot of research to get it as close as I can, reading multiple sources, and pick the closest. When it says american cheese I just use Monterey Jack cheese because it is good American melting cheese. I will use cheese slices though if it's similar it's listing American cheese and it looks similar. The cheeses have been the hardest thing to get hold of.
I use the same process for the other ingredients too. If I can't find or don't know what something is then I will do a lot of research to find out what it is and if I can't get hold of it then will find something that is very close. I'm trying to get the burgers as close as I can to the original.
@slurmishNo, it's not cheese slices but I'm not above using them
See above!Edited by wobbly_Bob at 20:43:54 13-10-2012
