|Sure I read on here at some point this technique: parboil (like them done for about 10 min) then cover in a little cous cous, fluff up and then add salt then in the oven with heated oil. Flatmate says I make the best roasties ever.|
#6960330, By HittenMitsurugi The perfect roast potato!
HittenMitsurugi 204 posts
Seen 4 years ago
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