Fry them on a high heat for 5-10min then put in the oven for 10-15. |
The best pork chop recipe ever is in Jamie's Italian cook book - you cut a little slice in each chop then stuff them with a butter blended with sage, lemon zest, dried apricot and prosciutto. Gives them a blast of flavour.
#9830444, By DasBooter pork chops cooking advice needed
DasBooter 248 posts
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