#9283310, By StixxUK Cast iron griddle pan

  • StixxUK 10 Jan 2013 13:45:41 7,255 posts
    Seen 9 hours ago
    Registered 12 years ago
    Even after a good search I can't get a definitive answer.

    Some say these Creuset things are a special type of matte enamel that looks like cast iron and doesn't need seasoning or may even be damaged by it. Others say they are just raw iron on the cooking surface and should be seasoned just like any other.
Log in or register to reply