Even after a good search I can't get a definitive answer.|
Some say these Creuset things are a special type of matte enamel that looks like cast iron and doesn't need seasoning or may even be damaged by it. Others say they are just raw iron on the cooking surface and should be seasoned just like any other.
#9283310, By StixxUK Cast iron griddle pan
StixxUK 7,703 posts
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Registered 14 years ago