Did it last night following a slightly insane 18-hour method!|
Put a shoulder joint in on Friday night in a super-low oven in a casserole dish with a lid with a bottle of Bunderberg ginger beer and onions.
After 12-hours took it out, removed the skin (which I kept to one side for crackling), pulled it apart and added a little smoked paprika, cayenne paper, tomato puree and roasted garlic, then returned it to the oven for another 6-hours.
Served with white morning rolls, crackling, apple sauce and an apple coleslaw (with dressing, not mayo).
It was amazing and even better for breakfast this morning!
#9230455, By Pac-man-ate-my-wife Slow roasted pulled pork
Pac-man-ate-my-wife 6,995 posts
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