#9230455, By Pac-man-ate-my-wife Slow roasted pulled pork

  • Pac-man-ate-my-wife 16 Dec 2012 11:08:05 7,004 posts
    Seen 13 hours ago
    Registered 11 years ago
    Did it last night following a slightly insane 18-hour method!

    Put a shoulder joint in on Friday night in a super-low oven in a casserole dish with a lid with a bottle of Bunderberg ginger beer and onions.

    After 12-hours took it out, removed the skin (which I kept to one side for crackling), pulled it apart and added a little smoked paprika, cayenne paper, tomato puree and roasted garlic, then returned it to the oven for another 6-hours.

    Served with white morning rolls, crackling, apple sauce and an apple coleslaw (with dressing, not mayo).

    It was amazing and even better for breakfast this morning!
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