#9189806, By Tonka Slow roasted pulled pork

  • Tonka 29 Nov 2012 13:10:05 20,006 posts
    Seen 12 hours ago
    Registered 11 years ago
    I've done it in an oven using a lidded casseole pan and it turned out really nice. The slow cookers are probably more convenient but that doesn't meanyou wn't be able to get a great result regardless.

    How will you serve it once done?

    I served mine with a bunch of texmex condiments but as I understand it there are other ways.

    If you can read this you really need to fiddle with your forum settings.

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