#9345080, By smoothpete The Cheese and Burger Society

  • smoothpete 4 Feb 2013 12:15:05 31,019 posts
    Seen 10 minutes ago
    Registered 10 years ago
    Dirtbox wrote:
    Yeah, that sort of thing. Thick burgers take too long to cook and they're too greasy.

    I spose I could defrost some birdeye's and take a rolling pin to them, but it's hassle.
    If you bought some thick supermarket ones (fresh ones I mean), those would be quite easy to flatten out between two sheets of greaseproof paper. Zero mess. You could even just plonk a couple of heavy books on them then go to the pub for an hour.
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