#8618497, By simplerotation My first cake

  • simplerotation 20 Apr 2012 14:03:58 332 posts
    Seen 1 year ago
    Registered 5 years ago
    localnotail wrote:
    I bet you use duck fat too :p

    I've never had any problems with SF flour for regular cakes and biscuits, and the finer grind means I don't even need to sieve it :)
    Ha! No, I use vegetable oil for potatoes and they're absolutely fine.

    I am a bit of an obsessive with baking though. If you're going to go to the effort/expense of baking something, might as well be worth it :)
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